Deliciously Dense Eggless Banana Bread
Indulge in this moist and flavorful eggless banana bread, perfect for breakfast or as a delightful snack. Made with very ripe bananas, this recipe replaces eggs with milk or buttermilk, giving it a tender crumb and rich taste. Customize your loaf by adding your favorite nuts, seeds, or even a handful of chocolate chips for extra indulgence. Quick to whip up and requiring minimal ingredients, this banana bread is not only nutritious but also an excellent way to use up overripe bananas. Whether enjoyed plain or dressed up with your choice of additions, you're sure to savor every bite!
N/A
Servings
450
Calories
8
Ingredients
Ingredients
very ripe bananas
4 (mashed)
all-purpose flour
1 1/2 cups (none)
butter
1/2 cup (melted)
brown sugar
3/4 cup (none)
milk or buttermilk
1/2 cup (none)
baking soda
1 teaspoon (none)
vanilla essence
1 teaspoon (none)
salt
1 pinch (none)
Instructions
1
1. Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
2
2. In a large mixing bowl, mash the ripe bananas thoroughly with a fork until smooth.
3
3. Pour the melted butter into the bowl with the mashed bananas and mix well to combine.
4
4. Add the milk or buttermilk and vanilla essence to the mixture; stir until smooth.
5
5. Gradually add the brown sugar, baking soda, and salt, mixing until fully incorporated.
6
6. Slowly fold in the all-purpose flour until just combined, being careful not to overmix. The batter should be thick and somewhat lumpy.
7
7. If desired, fold in your choice of nuts, seeds, or chocolate chips at this stage.
8
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9
9. Bake for approximately 1 hour, or until a toothpick inserted in the center comes out clean with a few moist crumbs.
10
10. Once done, remove from the oven and allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
17.5g
Fat
67.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for this banana bread?
This is a recipe for Deliciously Dense Eggless Banana Bread, which is moist, flavorful, and uses ripe bananas and milk as a replacement for eggs.
How many bananas do I need for this recipe?
You will need 4 very ripe bananas, mashed thoroughly.
What is the oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
What size pan should I use?
Use a greased 9x5-inch loaf pan.
What can I use as a substitute for eggs in this banana bread?
This recipe uses 1/2 cup of milk or buttermilk as a substitute for eggs to provide a tender crumb.
How long does it take to bake the banana bread?
The bread should bake for approximately 1 hour.
How do I know when the banana bread is finished baking?
It is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
What type of flour is used in this recipe?
This recipe calls for 1 1/2 cups of all-purpose flour.
Is there butter in this eggless banana bread?
Yes, the recipe uses 1/2 cup of melted butter.
What kind of sugar is recommended?
The recipe calls for 3/4 cup of brown sugar.
Can I add extra ingredients like nuts or chocolate?
Yes, you can fold in your choice of nuts, seeds, or chocolate chips before baking.
How much baking soda is required?
You will need 1 teaspoon of baking soda.
Does this recipe include vanilla?
Yes, it includes 1 teaspoon of vanilla essence for added flavor.
How much salt should I add?
Add a pinch of salt to the mixture.
How should the batter be mixed?
Slowly fold in the flour until just combined; be careful not to overmix, as the batter should be thick and lumpy.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 67.5 grams of carbohydrates per serving.
How much protein does it provide?
Each serving provides 5 grams of protein.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian-friendly.
How long should the bread cool before removing it from the pan?
Allow the bread to cool in the pan for about 10 minutes.
Should I use a wire rack for cooling?
Yes, transfer the bread to a wire rack to cool completely after the initial 10 minutes in the pan.
What is the primary benefit of this recipe?
It is an excellent way to use up overripe bananas while being quick to prepare with minimal ingredients.
Can I use regular milk if I don't have buttermilk?
Yes, the recipe allows for either regular milk or buttermilk.
How should I prep the bananas?
The bananas should be thoroughly mashed with a fork until smooth before mixing.
What categories does this bread fall into?
It is categorized as a snack, dessert, quick bread, and eggless baking.
What is the texture of this bread?
As the name suggests, it is deliciously dense with a moist and tender crumb.
How many ingredients are in this recipe?
There are 8 main ingredients, excluding any optional add-ins.
Is this a quick bread?
Yes, it is considered a quick bread because it uses baking soda for leavening instead of yeast.
Can I use this recipe for breakfast?
Absolutely, it is described as being perfect for breakfast or as a delightful snack.