Delicious Tropical Pineapple Buns
Indulge in the delightful taste of these Tropical Pineapple Buns that are super easy to make and sure to impress your family and friends. Combining the sweet, tangy flavor of crushed pineapple with the richness of brown sugar and a hint of cinnamon, this recipe brings the taste of sunshine to your table. Perfect for breakfast, brunch, or as a fun dessert, these buns are not only delicious but can also be baked in just minutes using refrigerated biscuits. Experience a touch of the tropics with each warm, flaky bite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Crushed pineapple
1 (8 ounce can, drained)
Brown sugar
1/2 (cup, firmly packed)
Butter or margarine
1/4 (cup, softened)
Ground cinnamon
1 (teaspoon)
Refrigerated biscuits
1 (10 ounce package)
Instructions
1
Preheat your oven to 425°F (220°C) and lightly grease a 12-cup muffin pan.
2
In a large mixing bowl, combine the drained crushed pineapple, brown sugar, softened butter or margarine, and ground cinnamon. Mix well until fully blended.
3
Evenly distribute the pineapple mixture into 10 of the prepared muffin cups, filling each about halfway.
4
Take one refrigerated biscuit and place it on top of the pineapple mixture in each cup, pressing down gently.
5
Bake in the preheated oven for approximately 10 minutes, or until the biscuits are golden brown and cooked through.
6
Once baked, remove the muffin pan from the oven and allow the buns to cool for 5 minutes.
7
To serve, carefully invert the muffin pan onto a serving plate to release the buns. Serve warm for the best taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Tropical Pineapple Buns?
They are easy-to-make treats that combine crushed pineapple, brown sugar, cinnamon, and refrigerated biscuits for a sweet, tangy flavor.
How many ingredients are needed for this recipe?
You only need 5 ingredients: crushed pineapple, brown sugar, butter or margarine, ground cinnamon, and refrigerated biscuits.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C).
How long do the pineapple buns bake?
The buns bake for approximately 10 minutes or until golden brown.
How many servings does this recipe make?
This recipe makes 10 individual pineapple buns.
Should I drain the pineapple?
Yes, you should use one 8-ounce can of crushed pineapple that has been drained.
What type of biscuits are used?
The recipe calls for one 10-ounce package of refrigerated biscuits.
Do I need to grease the muffin pan?
Yes, you should lightly grease a 12-cup muffin pan before starting.
What is in the pineapple mixture?
The mixture consists of drained crushed pineapple, brown sugar, softened butter or margarine, and ground cinnamon.
How much brown sugar is required?
The recipe requires 1/2 cup of firmly packed brown sugar.
Can I use margarine instead of butter?
Yes, you can use either 1/4 cup of softened butter or margarine.
How much cinnamon should I add?
Add 1 teaspoon of ground cinnamon to the pineapple mixture.
How do I assemble the buns?
Fill 10 muffin cups halfway with the pineapple mixture, then place one biscuit on top of each and press down gently.
How long should the buns cool after baking?
Allow the buns to cool in the muffin pan for 5 minutes after removing them from the oven.
How do I remove the buns from the pan?
Carefully invert the muffin pan onto a serving plate to release the buns.
Should these be served warm or cold?
They are best served warm to enjoy the flaky texture and sweet filling.
Is this recipe suitable for breakfast?
Yes, these buns are perfect for breakfast, brunch, or even as a dessert.
Can I make these if I am a beginner?
Absolutely, this is an easy recipe designed to be simple and quick to prepare.
What size can of pineapple is used?
An 8-ounce can of crushed pineapple is required.
What size package of biscuits is needed?
A 10-ounce package of refrigerated biscuits is the standard size for this recipe.
How much butter is needed?
You will need 1/4 cup of softened butter.
Do I fill all 12 muffin cups?
No, you only fill 10 of the cups since the recipe uses 10 biscuits.
What is the texture of these buns?
They have a warm, flaky biscuit texture with a sweet and gooey pineapple topping.
Can I add other spices?
While the recipe specifies cinnamon, you could experiment with other spices like nutmeg if desired.
What is the main flavor profile?
The flavor is a combination of tropical pineapple, rich brown sugar, and warm cinnamon.
How do I know when the buns are done?
They are done when the biscuits appear golden brown and are cooked through.
Is this a southern style recipe?
Yes, it is tagged as southern baking and comfort food.
Can this be served as a snack?
Yes, these make for delicious snacks throughout the day.
What should I use to mix the ingredients?
A large mixing bowl is recommended to blend the pineapple, sugar, butter, and cinnamon.
How long does the whole process take?
With a 10-minute bake time and a few minutes of prep, you can have these ready in about 20 minutes.