Delicious Paleo Coconut Chocolate Chip Cookies
These scrumptious Paleo Coconut Chocolate Chip Cookies offer a delightful twist on classic cookies, perfect for those seeking a gluten-free treat. Made with wholesome ingredients, these cookies feature the tropical flavor of coconut flour and ripe bananas, combined with rich dark chocolate chips for a satisfying sweetness. The refined coconut oil keeps these cookies moist while offering a deliciously subtle coconut taste. Ideal for individuals on a paleo diet or anyone looking to enjoy a healthier dessert option, these cookies are both nourishing and indulgent.
16
Servings
N/A
Calories
8
Ingredients
Ingredients
Coconut flour
1/2 cup (sifted)
Coconut flour
1 tablespoon (sifted)
Baking soda
1/2 teaspoon (none)
Refined coconut oil
8 tablespoons (melted)
Large eggs
2 (beaten)
Very ripe banana
1 (mashed)
Vanilla extract
1 1/2 teaspoons (none)
Dark chocolate chips
3/4 cup (none)
Instructions
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a medium bowl, sift together 1/2 cup of coconut flour and 1/2 teaspoon of baking soda until well combined.
3
In a large bowl, mix the melted coconut oil, mashed banana, beaten eggs, and vanilla extract together until smooth.
4
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
6
Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading.
7
Bake in the preheated oven for 12 minutes or until the edges are lightly golden.
8
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Paleo Coconut Chocolate Chip Cookies?
They are a scrumptious, gluten-free treat made with coconut flour, ripe bananas, and dark chocolate chips, suitable for those on a paleo diet.
Are these cookies gluten-free?
Yes, these cookies are entirely gluten-free as they use coconut flour instead of grain-based flours.
What makes these cookies paleo-friendly?
They are paleo-friendly because they avoid grains, dairy, and refined sugar, using whole-food ingredients like coconut flour, eggs, and bananas.
Do these cookies contain dairy?
No, this recipe is dairy-free, utilizing refined coconut oil instead of butter.
Is there any refined sugar in this recipe?
No, these cookies are refined sugar-free, relying on the natural sweetness of ripe bananas and dark chocolate chips.
What type of flour is used?
The recipe uses 1/2 cup plus 1 tablespoon of sifted coconut flour.
Can I substitute coconut flour with another flour?
Coconut flour has unique absorbent properties; substituting it 1:1 with other flours is not recommended without significant adjustments.
Why does the recipe call for very ripe bananas?
Very ripe bananas provide more sweetness and a better texture for mashing into the wet ingredients.
How many eggs are needed for this recipe?
You will need 2 large eggs, which should be beaten before mixing.
What is the purpose of refined coconut oil in these cookies?
Refined coconut oil provides moisture and a subtle coconut flavor without being overwhelming.
Should the coconut oil be melted?
Yes, the 8 tablespoons of refined coconut oil should be melted before being added to the wet ingredients.
How much vanilla extract is required?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (180 degrees Celsius).
How long do these cookies need to bake?
The cookies should bake for 12 minutes or until the edges are lightly golden.
Should I sift the dry ingredients?
Yes, sifting the coconut flour and baking soda together ensures they are well combined and free of lumps.
What size scoops should I make for the cookies?
Using a tablespoon to scoop the dough is recommended for even sizing.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
Are these cookies vegan?
No, they contain eggs. You would need an egg substitute to make them vegan.
Can I use dark chocolate chips in this paleo recipe?
Yes, 3/4 cup of dark chocolate chips are used to provide a rich sweetness.
How should I prepare the baking sheet?
Line the baking sheet with parchment paper to prevent sticking.
Do these cookies spread much during baking?
They spread slightly, so you should leave some space between each scoop on the baking sheet.
How do I know when the cookies are done?
They are done when the edges look lightly golden.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
When should I transfer the cookies to a wire rack?
Allow them to cool on the baking sheet for a few minutes first, then transfer them to a wire rack to cool completely.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Is baking soda necessary for this recipe?
Yes, 1/2 teaspoon of baking soda is used as a leavening agent.
Can I add nuts to this recipe?
While not in the original recipe, you can fold in nuts if they fit your dietary preferences.
Are these cookies a healthy dessert option?
Yes, they are made with nourishing ingredients like bananas and coconut oil, making them a healthier alternative to traditional cookies.
Can I freeze these cookies?
Yes, these cookies can be stored in an airtight container and frozen for later enjoyment.
What is the category of this recipe?
This recipe falls under the category of Free Of Gluten, Dairy, and Refined Sugar.