Delicious Mini Apple Hand Pies
Enjoy these delightful mini apple hand pies, made with flaky Pillsbury pie crust and a scrumptious apple filling. Perfect for using up leftover pie crusts, this recipe showcases the sweet and tart flavor of Granny Smith apples, infused with warm spices such as cinnamon and nutmeg. These charming bite-sized treats are not only easy to prepare, but they also freeze beautifully, making them an ideal dessert for any occasion. Serve them at parties, holiday gatherings, or simply as a sweet indulgence for yourself. Each pie is a warm, comforting bite of autumn goodness that everyone will love!
20
Servings
90
Calories
8
Ingredients
Ingredients
Sugar
1/4 (cup)
Flour
2 (tablespoons)
Nutmeg
1/2 (teaspoon)
Cinnamon
1 (teaspoon)
Salt
1/8 (teaspoon)
Granny Smith Apples
2 (peeled and diced)
Refrigerated Pie Shells
2 (9-inch, rolled-out)
Egg
1 (beaten)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Prepare your baking sheets by lining them with parchment paper and set them aside.
3
In a medium bowl, mix together the sugar, flour, nutmeg, cinnamon, and salt. Incorporate the peeled and diced apples and toss until they are evenly coated with the mixture.
4
On a floured surface, unroll the refrigerated pie crusts. Use a 3-inch biscuit cutter (or a coffee mug if that’s what you have) to cut out rounds from the dough. Be sure to re-roll any scraps to create more rounds until you have an even number.
5
Lightly brush each round of dough with the beaten egg to give them a nice golden finish when baked.
6
Place a generous spoonful of the apple mixture in the center of half the rounds. Top these with the remaining rounds, ensuring that each one has a vent cut into it. Seal the edges by pressing down with a fork or using your fingers.
7
Sprinkle the tops of the sealed pies with a little extra sugar to enhance the sweetness and create a lovely crust.
8
Bake the mini pies in the preheated oven for 20 minutes, or until they are golden brown and fragrant. Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information
4g
Fat
11.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Delicious Mini Apple Hand Pies?
They are bite-sized, flaky treats made with Pillsbury pie crust and a spiced Granny Smith apple filling.
What type of apples should I use for this recipe?
The recipe calls for Granny Smith apples because of their sweet and tart flavor.
How many servings does this recipe provide?
This recipe makes 20 mini hand pies.
What is the calorie count per serving?
Each mini apple hand pie contains approximately 90 calories.
Can these mini apple hand pies be frozen?
Yes, these treats freeze beautifully, making them great for advance preparation.
At what temperature should the oven be set?
Preheat your oven to 350 degrees F (175 degrees C).
How long do the hand pies need to bake?
Bake the mini pies for 20 minutes or until they are golden brown.
What size cutter should I use for the dough?
Use a 3-inch biscuit cutter or a coffee mug to cut out the dough rounds.
Do I need to peel the apples?
Yes, the apples should be peeled and diced before mixing with the spices.
What spices are used in the apple filling?
The filling is seasoned with cinnamon and nutmeg.
How do I seal the edges of the pies?
Seal the edges by pressing down with a fork or using your fingers.
Should I vent the pies?
Yes, ensure that each top round has a vent cut into it before sealing.
How do I get a golden finish on the crust?
Lightly brush each round of dough with a beaten egg before baking.
Can I use leftover pie crust scraps?
Yes, you should re-roll any scraps to create more rounds until the dough is used up.
How much sugar is needed for the filling?
The filling requires 1/4 cup of sugar.
What should I line the baking sheet with?
Prepare your baking sheets by lining them with parchment paper.
How much fat is in one pie?
Each serving contains 4 grams of fat.
Are these pies suitable for parties?
Yes, they are ideal for parties, holiday gatherings, or as a quick snack.
How many pie shells are required?
You will need 2 refrigerated 9-inch pie shells.
Should I serve these hot or cold?
They can be enjoyed warm or at room temperature.
What is the purpose of adding flour to the apples?
Two tablespoons of flour are used to help thicken the apple mixture.
Is there salt in this recipe?
Yes, 1/8 teaspoon of salt is included in the filling mixture.
How much protein is in each pie?
There is 1 gram of protein per serving.
Should I add sugar to the outside of the pie?
Yes, sprinkle the tops with a little extra sugar before baking for a sweet crust.
Can I use a different brand of pie crust?
While the recipe suggests Pillsbury, any 9-inch refrigerated pie shell will work.
What are the total carbohydrates per pie?
Each mini pie has 11.5 grams of carbohydrates.
How many ingredients are in this recipe?
There are 8 total ingredients required for this recipe.
Are these good for autumn?
Yes, they are described as a warm, comforting bite of autumn goodness.
Do I need a specific tool to cut the dough?
You can use a 3-inch biscuit cutter or simply a coffee mug.
What is the best way to cool the pies?
Allow them to cool slightly on the baking sheet before serving.