Delectable Pumpkin Pecan Crunch Cake
Indulge in the flavors of fall with this Delectable Pumpkin Pecan Crunch Cake. This easy-to-make dessert is bursting with the rich taste of pumpkin and warm spices, complemented by a delightful crunchy topping of cake mix and pecans. It’s perfect for gatherings, comforting for cozy nights at home, and a guaranteed crowd-pleaser. Serve with a dollop of whipped topping to elevate this beloved classic even further. Every bite is a harmonious blend of sweetness and texture that will leave your guests asking for seconds!
12
Servings
300
Calories
10
Ingredients
Ingredients
pumpkin puree
29 ounces (canned or homemade)
evaporated milk
12 ounces (canned)
large eggs
3 (beaten)
sugar
1 cup (granulated)
salt
1 teaspoon (table salt)
cinnamon
1 tablespoon (ground)
yellow cake mix
18 ounces (dry mix)
chopped pecans
1 cup (roughly chopped)
margarine
3/4 cup (melted)
whipped topping
to taste (for serving)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
2
In a large mixing bowl, combine the pumpkin puree, evaporated milk, beaten eggs, sugar, salt, and ground cinnamon. Mix well until all ingredients are thoroughly incorporated.
3
Pour the pumpkin mixture evenly into the prepared baking pan.
4
Sprinkle the dry yellow cake mix over the top of the pumpkin layer. Ensure it's evenly covered.
5
Add the chopped pecans on top of the cake mix to provide extra crunch and flavor.
6
Drizzle the melted margarine evenly over the entire surface, covering the cake mix and pecans.
7
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, allow the cake to cool for a few minutes before serving. Top with whipped topping if desired for that extra creamy finish.
Nutrition Information
17.5g
Fat
35g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Delectable Pumpkin Pecan Crunch Cake?
It is a flavorful fall dessert featuring a rich pumpkin base topped with a crunchy layer of yellow cake mix and pecans.
How many servings does this recipe provide?
This recipe makes approximately 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed?
You will need a 9 x 13 inch baking pan.
Can I use homemade pumpkin puree?
Yes, you can use either canned or homemade pumpkin puree for this recipe.
What type of milk is required for the pumpkin mixture?
The recipe calls for 12 ounces of canned evaporated milk.
How many eggs are used in the cake?
The recipe requires 3 large eggs, which should be beaten before mixing.
What kind of cake mix should I use?
An 18-ounce box of dry yellow cake mix is recommended.
How are the pecans prepared?
The pecans should be roughly chopped before being sprinkled on top.
Do I need to grease the baking pan?
Yes, you should grease the 9 x 13 inch pan before adding the ingredients.
What is the total baking time?
The cake takes approximately 50 minutes to bake.
How do I check if the cake is fully cooked?
Insert a toothpick into the center; it is done when the toothpick comes out clean.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 17.5g of fat per serving.
What is the carbohydrate content of this dessert?
Each serving contains 35g of carbohydrates.
How much protein does a serving provide?
One serving provides 4.5g of protein.
Should the cake mix be prepared according to the box instructions?
No, use the dry yellow cake mix as it is, sprinkling it over the pumpkin layer.
What is the role of margarine in this recipe?
Melted margarine is drizzled over the dry cake mix and pecans to create the crunchy topping.
What spices are included in the pumpkin base?
The recipe uses 1 tablespoon of ground cinnamon and 1 teaspoon of salt.
Can I add a topping when serving?
Yes, serving with a dollop of whipped topping is highly recommended.
Is this recipe considered a dump cake?
Yes, it is tagged as a dump cake due to its layering and simple preparation method.
What is the primary flavor profile of this cake?
It features rich pumpkin, warm cinnamon, and a sweet, nutty pecan crunch.
How much sugar is added to the pumpkin mixture?
The recipe calls for 1 cup of granulated sugar.
Should the cake be served hot or cold?
Allow the cake to cool for a few minutes before serving; it is best served warm or at room temperature.
How much margarine is needed?
You will need 3/4 cup of melted margarine.
Is this a good recipe for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving dessert and a fall favorite.
How many ingredients are required in total?
There are 10 ingredients in total, including the optional whipped topping.
What texture can I expect from the topping?
The combination of dry cake mix, pecans, and melted margarine creates a delightful crunchy texture.
Is there any fiber or sodium data available?
The current nutritional data provided does not specify fiber or sodium content.
Can I substitute the pecans?
While pecans provide the classic crunch, you could potentially use walnuts as a substitute.