Delectable Apple Spice Cookies
Indulge in the delightful taste of these Delectable Apple Spice Cookies, a comforting treat reminiscent of a classic snickerdoodle but with a fruity twist. Bursting with the natural sweetness and moisture of freshly grated Red Delicious apples, these cookies offer a light and airy texture, making them perfect for any occasion. Ideal for sharing with family and friends or enjoying with a warm cup of tea, this recipe has been a cherished favorite in my collection for years. The hint of nutmeg and cinnamon adds a warm, aromatic flavor that complements the apples beautifully, elevating these cookies to a new level of deliciousness.
24
Servings
100
Calories
11
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Shortening
1/2 cup (Softened)
Vanilla Extract
1/2 teaspoon (Pure)
Red Delicious Apple
1 large (Peeled and grated)
All-Purpose Flour
2 cups (Sifted)
Salt
1 teaspoon
Baking Powder
1 teaspoon
Baking Soda
1 teaspoon
Sugar for Coating
2 tablespoons
Ground Nutmeg
1/2 teaspoon
Ground Cinnamon
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil or parchment paper.
2
In a large mixing bowl, cream together the sugar, softened shortening, and vanilla extract until light and fluffy.
3
Gently fold in the grated apple, ensuring it is evenly distributed throughout the mixture.
4
In a separate bowl, sift together the flour, salt, baking powder, and baking soda.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring until fully combined. If the dough feels too dry and crumbly, let it rest for a few minutes to allow the sugar to draw out the moisture from the apples.
6
In a small bowl, combine the 2 tablespoons of sugar, nutmeg, and cinnamon for rolling.
7
Roll the dough into walnut-sized balls, then roll each ball in the sugar-spice mixture until fully coated.
8
Place the coated balls on the prepared baking sheet, spacing them a couple of inches apart.
9
Bake for 8 to 10 minutes or until the cookies are golden brown and slightly crackled on top.
10
Remove from the oven and let cool on the baking sheet for 4 to 5 minutes before transferring them to a cooling rack to cool completely.
Nutrition Information
5g
Fat
15g
Carbs
1g
Protein
0.5g
Fiber
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Delectable Apple Spice Cookies?
They are a comforting dessert reminiscent of a snickerdoodle but featuring grated Red Delicious apples and warm spices.
How many cookies does this recipe yield?
The recipe makes approximately 24 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of apple should I use?
The recipe specifically calls for one large Red Delicious apple.
How should the apple be prepared for the dough?
The apple needs to be peeled and grated before being folded into the mixture.
What is the calorie count for one apple spice cookie?
Each cookie contains 100 calories.
What are the primary spices used in this recipe?
The recipe uses ground nutmeg and ground cinnamon for flavor and the coating.
How much fat is in each serving?
Each cookie contains 5 grams of fat.
What should I do if the dough is too dry or crumbly?
Let the dough rest for a few minutes to allow the sugar to draw out the natural moisture from the grated apples.
What is the texture of these cookies?
These cookies have a light and airy texture thanks to the fresh apples.
How long do the cookies need to bake?
Bake them for 8 to 10 minutes until golden brown and slightly crackled.
How much sugar is needed for the dough?
The dough requires 1 cup of granulated sugar.
What is the cookie coating made of?
The coating is a mixture of 2 tablespoons of sugar, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of cinnamon.
Should the shortening be melted or softened?
The shortening should be softened to ensure it creams properly with the sugar.
What type of flour is used?
The recipe calls for 2 cups of sifted all-purpose flour.
How large should the dough balls be?
Roll the dough into walnut-sized balls before coating them in sugar and spice.
How long should the cookies cool on the baking sheet?
Let them cool on the sheet for 4 to 5 minutes before moving them to a rack.
How much protein is in each cookie?
Each serving contains 1 gram of protein.
What are the carbohydrates per serving?
There are 15 grams of carbohydrates in each cookie.
Is there fiber in these cookies?
Yes, each cookie provides 0.5 grams of fiber.
How much sugar is in one cookie?
There are 7.5 grams of sugar per serving.
What leavening agents are required?
The recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much salt is included?
The recipe includes 1 teaspoon of salt.
What kind of vanilla should I use?
The recipe recommends 1/2 teaspoon of pure vanilla extract.
What should I use to line the baking sheet?
You can use either aluminum foil or parchment paper.
Are these cookies similar to any other variety?
They are described as a fruity twist on a classic snickerdoodle.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this recipe.
Should the dry ingredients be sifted?
Yes, the flour, salt, baking powder, and baking soda should be sifted together.
Does the recipe contain cholesterol?
According to the nutrition data provided, the cholesterol content is not specified (null).
What is the sodium content?
The specific sodium milligrams are not provided in the nutritional facts for this recipe.