Decadent Zucchini Chocolate Chip Delight
This delightful recipe for Decadent Zucchini Chocolate Chip Bread comes from Edie D. of Utah, whose memories and creativity brought it to life. Perfectly moist and bursting with flavor, this recipe yields two luscious loaves, making it ideal for sharing or freezing for later. The combination of fresh zucchini, semi-sweet chocolate chips, and a hint of orange zest creates a deliciously comforting treat. Whether enjoyed for breakfast, as an afternoon snack, or as a dessert, this quick bread will surely become a beloved staple in your home.
32
Servings
100
Calories
15
Ingredients
Ingredients
flour
3 cups (sifted)
sugar
2 cups (granulated)
baking soda
1 teaspoon
baking powder
1/4 teaspoon
salt
1 teaspoon
ground cinnamon
3/4 teaspoon
ground nutmeg
1 teaspoon
eggs
3 (beaten)
unsweetened applesauce
1/2 cup
canola oil
1/2 cup
orange peel
1 tablespoon (grated)
vanilla extract
2 teaspoons
zucchini
2 cups (shredded, with peel)
walnuts
1 cup (chopped)
semi-sweet chocolate chips
1 cup
Instructions
1
Preheat your oven to 350°F (175°C). Grease two 8x4x2 inch loaf pans with non-stick spray or butter.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon until well combined.
3
In a separate bowl, beat the eggs until frothy. Then mix in the applesauce, canola oil, grated orange peel, and vanilla extract until fully combined.
4
Pour the wet mixture into the dry mixture, stirring gently with a spatula or wooden spoon until just moistened. Be careful not to over-mix, as this can lead to a dense bread.
5
Fold in the shredded zucchini, chopped walnuts, and semi-sweet chocolate chips until evenly distributed.
6
Pour the batter evenly into the prepared loaf pans, smoothing the tops with a spatula if necessary.
7
Place the pans in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the loaves to cool in the pans for 10-15 minutes before carefully inverting them onto a wire rack to cool completely. Resist the urge to slice into the bread until it is completely cool for the best texture.
Nutrition Information
4.25g
Fat
12.87g
Carbs
1.13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Zucchini Chocolate Chip Delight?
It is a moist and flavorful quick bread made with fresh zucchini, semi-sweet chocolate chips, and a hint of orange zest.
How many loaves does this recipe yield?
This recipe yields two luscious loaves, making it perfect for sharing or freezing.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
What size loaf pans are required?
You should use two 8x4x2 inch loaf pans.
How should I prepare the loaf pans for baking?
Grease the pans with non-stick spray or butter before adding the batter.
What dry ingredients are needed?
The dry ingredients include flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
How many eggs does this recipe call for?
The recipe requires 3 eggs, beaten until frothy.
Is there a substitute for some of the oil in this recipe?
Yes, this recipe uses 1/2 cup of unsweetened applesauce alongside 1/2 cup of canola oil for moisture.
How much zucchini is needed for this bread?
You will need 2 cups of shredded zucchini.
Should I peel the zucchini before shredding?
No, the recipe specifies using shredded zucchini with the peel.
What provides the citrus flavor in this bread?
One tablespoon of grated orange peel is added for a hint of orange flavor.
What type of chocolate chips should I use?
The recipe calls for 1 cup of semi-sweet chocolate chips.
Are there nuts in this zucchini bread?
Yes, the recipe includes 1 cup of chopped walnuts.
How should I mix the wet and dry ingredients?
Pour the wet mixture into the dry mixture and stir gently with a spatula until just moistened.
Why is it important not to over-mix the batter?
Over-mixing the batter can lead to a dense bread texture.
When should I add the zucchini, walnuts, and chocolate chips?
These items should be folded in after the wet and dry ingredients have been combined.
How long does the bread take to bake?
Bake the loaves for 55 to 60 minutes.
How can I tell if the zucchini bread is finished baking?
Insert a toothpick into the center; if it comes out clean, the bread is done.
How long should the bread cool in the pans?
Allow the loaves to cool in the pans for 10-15 minutes.
Should I slice the bread while it is hot?
No, it is best to resist slicing until the bread is completely cool for the best texture.
How many servings does this recipe provide?
The recipe yields approximately 32 servings.
How many calories are in a serving of this bread?
Each serving contains approximately 100 calories.
What is the fat content per serving?
There are 4.25 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 12.87 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 1.13 grams of protein.
Can this zucchini bread be frozen?
Yes, it is ideal for freezing for later enjoyment.
What kind of flour is used?
The recipe uses 3 cups of sifted flour.
What spices are used to flavor the bread?
The bread is flavored with 3/4 teaspoon of ground cinnamon and 1 teaspoon of ground nutmeg.
What kind of sugar is recommended?
The recipe uses 2 cups of granulated sugar.
Who created this recipe?
This recipe comes from Edie D. of Utah.