Decadent Vegan Mustard Cream Sauce
Indulge in the rich and tangy flavors of this Decadent Vegan Mustard Cream Sauce, bringing a taste of French cuisine to your kitchen. This easy-to-make sauce is perfect for drizzling over roasted vegetables, pasta, or even as a dip for your favorite appetizers. Using pantry staples, this sauce can be made quickly and effortlessly. The combination of dry white wine or vegetable broth, non-dairy sour cream, Dijon mustard, and aromatic tarragon creates a delightful sauce that is creamy yet light, making it a versatile addition to any meal. If you wish to achieve a thicker consistency, simply thicken your non-dairy milk with a pinch of cornstarch for a perfect creamy texture.
4
Servings
75
Calories
4
Ingredients
Ingredients
Dry white wine (or veggie broth)
1/4 cup (None)
Non-dairy sour cream
1/2 cup (None)
Dijon mustard
2 tablespoons (None)
Dried tarragon (or fresh, chopped)
1 teaspoon (or 1 tablespoon fresh) (None)
Instructions
1
1. In a medium saucepan, pour the dry white wine or veggie broth over medium heat.
2
2. Allow the liquid to simmer and reduce by half, which should take about 1 to 2 minutes.
3
3. Once reduced, lower the heat and whisk in the non-dairy sour cream and Dijon mustard until well combined.
4
4. Stir in the dried tarragon (or fresh tarragon if using) and continue to cook for an additional 2-3 minutes, stirring occasionally until the sauce is hot and reaches your desired consistency.
5
5. If a thicker consistency is desired, mix a teaspoon of cornstarch with a splash of cold water to create a slurry, then add to the sauce and cook for another minute until thickened.
6
6. Taste and adjust seasoning as needed. Serve warm over your favorite dishes.
Nutrition Information
4.5g
Fat
7.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Vegan Mustard Cream Sauce?
It is a rich and tangy French-inspired sauce made with non-dairy sour cream, Dijon mustard, and tarragon.
Is this recipe vegan?
Yes, the recipe is entirely vegan and uses plant-based ingredients.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the calories per serving?
Each serving contains approximately 75 calories.
What can I use instead of dry white wine?
You can use an equal amount of vegetable broth as a non-alcoholic substitute.
Can I use fresh tarragon instead of dried?
Yes, you can use 1 tablespoon of fresh chopped tarragon instead of 1 teaspoon of dried tarragon.
How do I thicken the mustard cream sauce?
To thicken the sauce, mix a teaspoon of cornstarch with a splash of cold water and stir it into the sauce while cooking.
How long does it take to reduce the liquid?
It takes about 1 to 2 minutes over medium heat to reduce the wine or broth by half.
What type of mustard is required?
The recipe specifically calls for Dijon mustard.
Is this sauce dairy-free?
Yes, it is dairy-free as it uses non-dairy sour cream.
What dishes pair well with this sauce?
It is perfect for roasted vegetables, pasta dishes, or as a dip for appetizers.
How much Dijon mustard do I need?
You will need 2 tablespoons of Dijon mustard.
How much non-dairy sour cream is used?
The recipe calls for 1/2 cup of non-dairy sour cream.
What is the fat content per serving?
Each serving contains 4.5g of fat.
How many carbohydrates are in one serving?
There are 7.5g of carbohydrates per serving.
How much protein is in this sauce?
There is 1g of protein per serving.
Is this recipe easy to make?
Yes, it is an easy recipe that uses simple pantry staples and takes only a few minutes to prepare.
What is the primary cuisine style?
This sauce is inspired by French cuisine.
Should the sauce be served hot or cold?
The sauce is best served warm over your favorite dishes.
How many main ingredients are in this recipe?
There are 4 main ingredients: wine/broth, non-dairy sour cream, Dijon mustard, and tarragon.
What equipment do I need?
You will need a medium saucepan and a whisk.
Can I adjust the seasoning?
Yes, you should taste and adjust the seasoning as needed before serving.
How much wine or broth is needed?
The recipe requires 1/4 cup of dry white wine or veggie broth.
What is the texture of the sauce?
The sauce is creamy yet light.
Is there any sugar in this recipe?
The nutritional information provided indicates no sugar content.
Does the recipe contain fiber?
No, the recipe does not contain a significant amount of fiber.
What is the first step of the instructions?
The first step is to pour the wine or broth into a medium saucepan over medium heat.
How long do I cook the sauce after adding tarragon?
Continue to cook for an additional 2-3 minutes after adding the tarragon.
Can this be used as an appetizer dip?
Yes, it is excellent as a dip for your favorite appetizers.
Is this recipe suitable for a low-calorie diet?
With only 75 calories per serving, it is a relatively low-calorie sauce option.