Decadent Vanilla Poppy Seed Bundt Cake
Indulge in a slice of this decadent Vanilla Poppy Seed Bundt Cake, where the rich flavor of butter meets the aromatic essence of pure vanilla and the delightful crunch of poppy seeds. This cake showcases a perfect blend of moistness and fluffiness, making it a delightful centerpiece for any gathering. Whether served plain or adorned with a dollop of whipped cream or a scoop of ice cream, this cake is sure to enchant your taste buds. Ideal for dessert lovers, this recipe embodies the comfort of homemade baked goods, making it a go-to treat for birthdays, celebrations, or simply a sweet craving.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1/2 lb (softened)
Sugar
1 1/2 cups (granulated)
Eggs
4 (separated into yolks and whites)
Sour Cream
1 cup (room temperature)
Baking Soda
1 teaspoon (mixed into flour)
Flour
2 cups (all-purpose)
Vanilla Extract
1 tablespoon (pure)
Poppy Seeds
2 ounces (not required to be prepped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together until the mixture is light and fluffy, about 3-5 minutes.
3
Separately, beat the egg yolks until they are pale and thick, then add them to the butter and sugar mixture, mixing until thoroughly combined.
4
Incorporate the sour cream into the mixture and continue to beat until everything is smooth and well blended.
5
In another bowl, mix the baking soda with the flour until evenly distributed.
6
Gradually add the flour mixture into the wet ingredients, followed by the vanilla extract and poppy seeds, stirring gently until just combined. Be careful not to overmix.
7
In a clean bowl, whip the egg whites until they form stiff peaks. Once whipped, gently fold the egg whites into the main batter using a spatula, taking care not to deflate them.
8
Pour the batter into an ungreased bundt pan, smoothing the top with a spatula if necessary.
9
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of this bundt cake?
The cake features a rich flavor of butter combined with the aromatic essence of pure vanilla and a crunch from poppy seeds.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How much butter is required for the recipe?
The recipe calls for 1/2 lb of softened butter.
How much sugar is used in the batter?
You will need 1 1/2 cups of granulated sugar.
How should the eggs be prepared?
The 4 eggs should be separated into yolks and whites.
What is the role of sour cream in this cake?
One cup of room temperature sour cream is added to provide moisture and a smooth texture to the batter.
How much flour is needed?
The recipe requires 2 cups of all-purpose flour.
What is the correct way to add the baking soda?
The 1 teaspoon of baking soda should be mixed into the flour until evenly distributed.
How much vanilla extract should I use?
Use 1 tablespoon of pure vanilla extract for the best flavor.
How many poppy seeds are included in the recipe?
The recipe uses 2 ounces of poppy seeds.
How long should I cream the butter and sugar?
Cream them together using an electric mixer for about 3-5 minutes until the mixture is light and fluffy.
When should the egg yolks be added?
Beat the egg yolks until they are pale and thick, then add them to the creamed butter and sugar mixture.
What is the secret to the cake's light texture?
Whipping the egg whites to stiff peaks and gently folding them into the batter keeps the cake light and airy.
Should I grease the bundt pan?
The instructions specify pouring the batter into an ungreased bundt pan.
How long does the cake take to bake?
Bake the cake for approximately 60 minutes.
How do I test if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10-15 minutes before removing it.
How should I cool the cake after taking it out of the pan?
Invert the cake onto a wire rack to cool completely.
Can I overmix the batter?
No, you should stir gently until just combined after adding the flour and poppy seeds to avoid overmixing.
What are some serving suggestions?
The cake can be served plain, with a dollop of whipped cream, or with a scoop of ice cream.
What occasions is this cake suitable for?
It is ideal for birthdays, celebrations, or as a sweet treat for any gathering.
What type of vanilla is recommended?
Pure vanilla extract is recommended for its aromatic essence.
What is the preparation for the sour cream?
The sour cream should be at room temperature before being incorporated into the mixture.
How do I incorporate the egg whites?
Use a spatula to gently fold the whipped egg whites into the main batter, taking care not to deflate them.
What type of pan is used for this recipe?
This recipe is designed specifically for a bundt pan.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
What is the description of the cake's texture?
The cake is described as a perfect blend of moistness and fluffiness with a delightful crunch.
Do the poppy seeds need any special preparation?
No, the poppy seeds do not require any special preparation before being added to the batter.
What should the egg yolks look like before adding them?
They should be beaten until they are pale and thick.
Is the sugar granulated or powdered?
The recipe specifies using granulated sugar.