Decadent Strawberry Bliss Belgian Waffles
Indulge in the delightfully fluffy and golden Decadent Strawberry Bliss Belgian Waffles, a perfect breakfast treat that will impress your family and friends. Made with simple, wholesome ingredients that are typically found in your kitchen, this recipe combines the rich flavor of vanilla and cinnamon with fresh strawberries for a heavenly experience. The waffles are light yet filling, topped with homemade whipped cream and a luscious strawberry puree that elevates your breakfast to new heights. Whether you're celebrating a special occasion or simply enjoying a leisurely weekend brunch, these waffles are sure to become a cherished favorite.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Eggs
2 (separated into yolks and whites)
Flour
2 cups (all-purpose)
Milk
1 3/4 cups (whole or 2% milk)
Vegetable Oil
1/2 cup (or melted butter)
Sugar
4 tablespoons (for batter, plus 2 additional tablespoons for whipped cream)
Baking Powder
4 teaspoons
Cinnamon
2 teaspoons
Salt
1/4 teaspoon
Vanilla Extract
1 1/2 teaspoons
Strawberries
1/2 lb (sliced and pureed)
Heavy Whipping Cream
1 cup (chilled)
Instructions
1
Begin by preparing the strawberries: remove the stems and slice them into small pieces.
2
Puree half of the strawberries using a food processor or blender until smooth, and set aside.
3
Preheat your waffle iron according to the manufacturer's instructions.
4
Separate the eggs, placing the egg whites in a clean, dry bowl and the yolks in a large mixing bowl.
5
Beat the egg whites with a handheld mixer or stand mixer until they form stiff peaks. Set aside.
6
In the large bowl with the egg yolks, whisk them until smooth.
7
Add the flour, milk, vegetable oil (or melted butter), sugar, baking powder, salt, cinnamon, and vanilla extract to the beaten yolks. Mix gently until the batter is just combined.
8
Carefully fold the beaten egg whites into the batter, incorporating them gently to maintain the fluffiness.
9
Once the waffle iron is hot, lightly spray both sides with non-stick cooking spray.
10
Pour the batter onto the preheated waffle iron, according to your desired waffle size, and close the lid.
11
Cook the waffles until they are golden brown and cooked through, typically around 4-6 minutes, depending on your waffle iron.
12
While the waffles are cooking, prepare the whipped cream by pouring the cold heavy whipping cream into a separate cold mixing bowl.
13
Add the sugar to the whipping cream and whisk vigorously until stiff peaks form.
14
Once the waffles are ready, remove them from the waffle iron and place them on serving plates.
15
Drizzle the waffles generously with the strawberry puree and top with the remaining chopped strawberries.
16
Finish by dolloping whipped cream on top of each waffle, and enjoy your Decadent Strawberry Bliss Belgian Waffles!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Strawberry Bliss Belgian Waffles?
They are fluffy, golden Belgian waffles flavored with vanilla and cinnamon, topped with homemade whipped cream and fresh strawberry puree.
How should I prepare the strawberries for this recipe?
Remove the stems and slice the strawberries into small pieces before processing.
What is the first step in making the strawberry topping?
Puree half of the strawberries using a food processor or blender until smooth and set them aside.
How do I prepare the eggs for the waffle batter?
Separate the eggs, placing the whites in a clean, dry bowl and the yolks in a large mixing bowl.
How do I achieve the perfect fluffiness for these waffles?
Beat the egg whites until they form stiff peaks and then gently fold them into the batter.
What ingredients are mixed with the egg yolks?
Whisk the yolks with flour, milk, vegetable oil or melted butter, sugar, baking powder, salt, cinnamon, and vanilla extract.
Can I use butter instead of vegetable oil?
Yes, the recipe allows for the use of either 1/2 cup of vegetable oil or 1/2 cup of melted butter.
What type of flour is best for this recipe?
The recipe calls for 2 cups of all-purpose flour.
How long do the waffles need to cook?
Cook them in a preheated waffle iron for typically 4 to 6 minutes until golden brown.
How do I prevent the waffles from sticking to the iron?
Lightly spray both sides of the preheated waffle iron with non-stick cooking spray before pouring the batter.
How do I make the homemade whipped cream?
Whisk cold heavy whipping cream and sugar vigorously in a cold mixing bowl until stiff peaks form.
How much sugar is required for the whipped cream?
The recipe uses 2 tablespoons of sugar specifically for the whipped cream.
What milk should I use for the batter?
You can use 1 3/4 cups of either whole milk or 2% milk.
How many strawberries do I need in total?
You will need 1/2 lb of strawberries for the puree and the topping.
Is cinnamon included in this waffle recipe?
Yes, 2 teaspoons of cinnamon are added to the batter for a rich flavor.
What type of vanilla is used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
When should I add the strawberry puree to the waffles?
Drizzle the puree generously over the waffles once they are removed from the iron and placed on serving plates.
Can I use a stand mixer for the egg whites?
Yes, you can use either a handheld mixer or a stand mixer to beat the egg whites to stiff peaks.
How much baking powder is needed?
The recipe requires 4 teaspoons of baking powder.
Should the whipping cream be at room temperature?
No, the heavy whipping cream should be chilled for the best results when making whipped cream.
How do I incorporate the egg whites without losing fluffiness?
Carefully fold the beaten egg whites into the batter gently rather than mixing vigorously.
How much salt is in the recipe?
The recipe includes 1/4 teaspoon of salt.
How many ingredients are in this recipe?
There are 11 total ingredients required for these waffles.
How many eggs does the recipe call for?
The recipe requires 2 eggs, which must be separated into yolks and whites.
What is the final step before serving?
Finish the waffles by dolloping the homemade whipped cream on top of the fruit and puree.
Is this recipe suitable for a special occasion?
Yes, these waffles are perfect for celebrations, holidays, or a leisurely weekend brunch.
What tools are needed for the strawberry puree?
A food processor or blender is needed to achieve a smooth consistency for the puree.
How much sugar goes into the waffle batter?
The batter requires 4 tablespoons of sugar.
How should I preheat my waffle iron?
Preheat it according to the specific manufacturer's instructions for your appliance.
Can I use whole strawberries for the topping?
The recipe recommends slicing them into small pieces for the best presentation and texture.