Decadent Spiced Chocolate Pudding
Indulge in this Decadent Spiced Chocolate Pudding, a luxurious treat inspired by a beloved local recipe from The West Australian. This delightful dessert features a rich blend of chocolate and warm spices, creating a harmonious balance that tantalizes the taste buds. Perfectly steamed in the microwave, these individual puddings are both quick to prepare and irresistibly satisfying. Serve them warm with a drizzle of chocolate sauce and a dollop of thickened cream for an elegant finish that will impress family and friends alike. Ideal for any occasion, this pudding promises to elevate your dessert game.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
125 g (softened for greasing)
chocolate
225 g (chopped)
brown sugar
1/2 cup (packed)
vanilla extract
1 teaspoon
mixed spice
1/2 teaspoon
thickened cream
1/2 cup
self-raising flour
1/3 cup
eggs
3 (large, lightly beaten)
Instructions
1
Generously grease eight half-cup ramekins with butter, ensuring a good coating to facilitate easy removal of the puddings.
2
In a food processor, combine the chopped chocolate, butter, and brown sugar. Pulse until the ingredients are well blended, achieving a smooth mixture.
3
Add the remaining ingredients: vanilla extract, mixed spice, thickened cream, self-raising flour, and eggs. Pulse again until the batter is fully incorporated and has a smooth consistency.
4
Carefully fill each prepared ramekin with the pudding mix, filling to approximately three-quarters full. Cover each ramekin with plastic wrap or use baking paper secured with cooking string to prevent moisture from escaping.
5
In your microwave, cook four puddings at a time on 100% power for 90 seconds. Cooking times may vary depending on microwave wattage, so you may need to adjust for your specific appliance.
6
Once the cooking cycle is complete, pierce the plastic wrap or baking paper to release steam. Allow the puddings to stand for one minute before serving.
7
Serve the puddings warm, drizzled with chocolate sauce and topped with whipped or thickened cream for an indulgent treat.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Spiced Chocolate Pudding?
It is a luxurious dessert inspired by a local recipe from The West Australian, featuring a rich blend of chocolate and warm spices, steamed in a microwave.
How many ramekins does this recipe require?
The recipe requires eight half-cup ramekins.
How much chocolate is needed for the pudding?
You will need 225 grams of chopped chocolate.
What type of sugar is used in the recipe?
The recipe calls for 1/2 cup of packed brown sugar.
How much butter is required?
The recipe uses 125 grams of butter, which should be softened for greasing the ramekins.
What is the primary mixing tool used for this recipe?
A food processor is used to blend the chocolate, butter, sugar, and other ingredients into a smooth batter.
What spices are included in the pudding?
The recipe includes 1/2 teaspoon of mixed spice to provide a warm, balanced flavor.
How long do the puddings cook in the microwave?
Cook four puddings at a time on 100% power for 90 seconds.
How full should each ramekin be filled?
Each prepared ramekin should be filled to approximately three-quarters full with the pudding mix.
How do you prevent moisture from escaping during cooking?
Cover each ramekin with plastic wrap or use baking paper secured with cooking string.
What should I do once the cooking cycle is complete?
Once finished, pierce the plastic wrap or baking paper to release steam and let the puddings stand for one minute.
What are the recommended serving suggestions?
Serve the puddings warm, drizzled with chocolate sauce and topped with whipped or thickened cream.
What type of flour is used in this pudding?
The recipe requires 1/3 cup of self-raising flour.
How many eggs are needed for the batter?
You will need three large eggs, lightly beaten.
How much thickened cream is used in the batter?
The batter contains 1/2 cup of thickened cream.
What is the first step of the instructions?
The first step is to generously grease eight half-cup ramekins with butter to facilitate easy removal.
Should the chocolate be added whole or chopped?
The chocolate should be chopped before being combined in the food processor.
What is the recommended microwave power level?
The puddings should be cooked on 100% power.
Can I cook all eight puddings at once?
The instructions recommend cooking four puddings at a time for the best results.
How much vanilla extract is included?
The recipe calls for 1 teaspoon of vanilla extract.
What is the expected texture of the batter?
The batter should be pulsed until it reaches a smooth consistency and all ingredients are fully incorporated.
Do I need to adjust cooking times for different microwaves?
Yes, cooking times may vary depending on microwave wattage, so you may need to adjust for your specific appliance.
Why is it important to grease the ramekins well?
A good coating of butter ensures a good coating to facilitate the easy removal of the puddings after cooking.
Is this pudding served hot or cold?
The puddings are best served warm, shortly after they have stood for one minute.
What is the source of inspiration for this recipe?
The recipe is inspired by a beloved local recipe from The West Australian.
How many ingredients are in this recipe?
The recipe contains eight main ingredients: butter, chocolate, brown sugar, vanilla extract, mixed spice, thickened cream, self-raising flour, and eggs.
Is this dessert considered easy to make?
Yes, it is tagged as an easy recipe that is quick to prepare using the microwave.
Can I use baking paper instead of plastic wrap?
Yes, you can use baking paper secured with cooking string as an alternative to plastic wrap.
What are the common tags for this recipe?
The tags include dessert, chocolate, pudding, spiced, steam, microwave, easy, and indulgent.
How should the eggs be prepared before adding to the batter?
The eggs should be large and lightly beaten before being added to the food processor.