Decadent Sour Cream Banana Muffins
Indulge in the rich, moist texture of these delicious Banana Muffins, enhanced with sour cream for added tanginess and flavor. This recipe has been a favorite in my kitchen for years, and it’s perfect for transforming overripe bananas into a delightful treat. Ideal for breakfast or a midday snack, you can easily personalize these muffins by adding walnuts to some while leaving others plain. With their sweet banana aroma and fluffy crumb, these muffins are sure to be a hit with family and friends. Enjoy baking and sharing these nutritious little delights!
6
Servings
300
Calories
9
Ingredients
Ingredients
white sugar
1 cup (granulated)
cooking oil
1/2 cup (neutral flavored, such as vegetable or canola)
eggs
2 (large)
bananas
2 medium (mashed)
sour cream
1/2 cup (regular or light)
vanilla extract
1 teaspoon
all-purpose flour
1 1/2 cups (sifted)
baking soda
1 teaspoon
salt
1/2 teaspoon (kosher or table salt)
Instructions
1
Preheat your oven to 350°F (175°C) and grease or line your muffin pan with liners.
2
In a large mixing bowl, beat together the white sugar and cooking oil until well combined and slightly fluffy.
3
Add the eggs, mashed bananas, sour cream, and vanilla extract to the mixture, and blend until everything is smooth and well incorporated.
4
In a separate bowl, whisk together the sifted flour, baking soda, and salt to ensure even distribution.
5
Gradually add the dry ingredients to the banana mixture, stirring gently just until combined. Be careful not to overmix; a few lumps are okay.
6
If desired, fold in walnuts into the batter for added texture and flavor.
7
Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
8
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
13g
Fat
42g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Sour Cream Banana Muffins?
They are rich, moist muffins made with bananas and sour cream for a tangy and flavorful treat.
What makes these banana muffins decadent?
The addition of sour cream enhances the moisture and provides a rich texture and tangy flavor profile.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C) before baking the muffins.
How long do the muffins need to bake?
The muffins should bake for approximately 18 to 22 minutes.
Can I add nuts to this banana muffin recipe?
Yes, you can fold walnuts into the batter for added texture and flavor.
What type of sugar is used in this recipe?
The recipe calls for 1 cup of granulated white sugar.
What kind of oil should I use for baking these muffins?
Use 1/2 cup of a neutral-flavored cooking oil, such as vegetable or canola oil.
How many bananas are required for this recipe?
You will need 2 medium-sized bananas, mashed.
Can I use light sour cream instead of regular?
Yes, you can use either regular or light sour cream in this recipe.
How do I know when the muffins are done baking?
They are done when a toothpick inserted into the center comes out clean.
Should I grease the muffin pan?
Yes, you should either grease the muffin pan or use paper liners.
Why is it important not to overmix the batter?
Overmixing can result in a tough texture; a few lumps in the batter are acceptable.
Are these muffins suitable for breakfast?
Yes, they are ideal for both breakfast and as a midday snack.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one muffin?
There are 13g of fat per serving.
How much protein is in each muffin?
Each muffin provides 2g of protein.
What is the carbohydrate content per serving?
There are 42g of carbohydrates per serving.
Can I use overripe bananas?
Yes, this recipe is perfect for using up overripe bananas.
How long should I let the muffins cool in the pan?
Allow the muffins to cool in the pan for about 5 minutes before transferring to a wire rack.
What type of flour is recommended?
The recipe uses 1 1/2 cups of sifted all-purpose flour.
Is baking soda used in this recipe?
Yes, 1 teaspoon of baking soda is used as a leavening agent.
Is vanilla extract included in the ingredients?
Yes, 1 teaspoon of vanilla extract is added for flavor.
Can I use kosher salt?
Yes, you can use either kosher or table salt in this recipe.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with batter.
What is the first step in making these muffins?
The first step is to preheat the oven and grease or line your muffin pan.
What category of food does this recipe belong to?
This recipe is categorized as a Quick Bread.
How should I combine the sugar and oil?
Beat them together in a large mixing bowl until well combined and slightly fluffy.
Should the dry ingredients be mixed separately?
Yes, whisk the flour, baking soda, and salt in a separate bowl to ensure even distribution.
Is the flour sifted?
Yes, the recipe specifies using sifted all-purpose flour.