Decadent Raspberry Streusel Coffee Cake
Indulge in the divine sweetness of our Decadent Raspberry Streusel Coffee Cake, a perfect harmony of buttery cake and tart raspberries, enhanced with a delightful streusel topping. This treat is ideal for breakfast, brunch, or as an afternoon snack paired with your favorite coffee or tea. While this recipe features lush raspberries, feel free to substitute with juicy blueberries for a delightful twist. Gathering family and friends around this cake is sure to make for a memorable occasion!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
all-purpose flour
1/3 cup (for streusel topping)
brown sugar
1/3 cup (lightly packed for streusel topping)
butter
1/4 cup (softened for streusel topping)
ground cinnamon
1 teaspoon
granulated sugar
3/4 cup
butter
1/4 cup (softened for cake batter)
egg
1
vanilla extract
1 teaspoon
milk
3/4 cup
all-purpose flour
1 3/4 cups (for cake batter)
baking powder
1 tablespoon
salt
1/2 teaspoon
raspberries
1 1/2 cups (fresh or frozen, thawed and drained well)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 9-inch x 9-inch baking pan.
2
In a medium bowl, prepare the streusel topping by combining 1/3 cup all-purpose flour, 1/3 cup lightly packed brown sugar, 1/4 cup softened butter, and 1 teaspoon ground cinnamon. Mix until the mixture forms a crumbly texture. Set aside.
3
In a large mixing bowl, cream together 3/4 cup granulated sugar, 1/4 cup softened butter, 1 egg, and 1 teaspoon vanilla extract until evenly blended and fluffy.
4
Gradually add in 3/4 cup milk, mixing well until combined.
5
In another bowl, whisk together 1 3/4 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. Gradually add this dry mixture to the creamed mixture, stirring gently until just moistened. Do not overmix.
6
Pour half of the batter into the prepared baking pan, spreading it evenly across the bottom.
7
Carefully spoon 1 1/2 cups of raspberries (fresh or thawed frozen) over the batter, spreading them out evenly.
8
Spread the remaining batter over the raspberries, smoothing it out gently.
9
Sprinkle the prepared streusel topping evenly over the top layer of batter, and press it in lightly for a nice texture.
10
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving. Enjoy this cake warm for the best experience!
Nutrition Information
9
Fat
27
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Raspberry Streusel Coffee Cake?
It is a buttery cake combined with tart raspberries and a crumbly cinnamon streusel topping, perfect for breakfast or brunch.
What are the primary flavors of this coffee cake?
The cake features a harmony of buttery sweetness and tart raspberries, enhanced with a warm cinnamon streusel.
When is the best time to serve this cake?
This treat is ideal for breakfast, brunch, or as an afternoon snack paired with your favorite coffee or tea.
Can I use a different fruit instead of raspberries?
Yes, you can substitute the raspberries with juicy blueberries for a delightful twist on the recipe.
What temperature should I preheat my oven to?
You should preheat your oven to 375°F (190°C).
What size baking pan is required?
A 9-inch x 9-inch baking pan is needed for this recipe.
What ingredients are used for the streusel topping?
The topping consists of 1/3 cup all-purpose flour, 1/3 cup lightly packed brown sugar, 1/4 cup softened butter, and 1 teaspoon ground cinnamon.
How should the streusel mixture look?
The streusel ingredients should be mixed until they form a crumbly texture.
How do I prepare the cake batter base?
Cream together 3/4 cup granulated sugar, 1/4 cup softened butter, 1 egg, and 1 teaspoon vanilla extract until fluffy.
How much milk is added to the batter?
The recipe requires 3/4 cup of milk, mixed well until combined.
What are the dry ingredients for the cake?
The dry mixture includes 1 3/4 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
How should I combine the dry and wet ingredients?
Gradually add the dry mixture to the creamed mixture, stirring gently until just moistened.
Is it okay to overmix the batter?
No, you should only stir until just moistened to avoid overmixing the batter.
How do I layer the cake in the pan?
Pour half the batter into the pan, add the raspberries, spread the remaining batter, and then add the streusel.
Can I use frozen raspberries?
Yes, you can use 1 1/2 cups of either fresh or thawed frozen raspberries.
How should frozen raspberries be prepared?
If using frozen raspberries, ensure they are thawed and drained well before adding them to the cake.
How is the streusel topping applied?
Sprinkle it evenly over the top layer of batter and press it in lightly for a nice texture.
How long does the cake need to bake?
The cake should bake in the preheated oven for 40 to 45 minutes.
How do I check if the coffee cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Should the cake be served hot?
It is recommended to allow the cake to cool slightly and enjoy it warm for the best experience.
What is the calorie count for a serving of this cake?
One serving of this coffee cake contains approximately 200 calories.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 27 grams of carbohydrates.
How much protein does this cake provide?
This recipe provides 2 grams of protein per serving.
What type of flour is used in this recipe?
All-purpose flour is used for both the streusel topping and the cake batter.
Does the recipe use baking soda or baking powder?
This recipe specifically uses 1 tablespoon of baking powder.
How much salt is included in the batter?
The dry ingredients include 1/2 teaspoon of salt.
What type of sugar is used in the streusel?
Lightly packed brown sugar is used to give the streusel its flavor and texture.
Should the butter be melted or softened?
The butter should be softened for both the streusel topping and the cake batter.
What flavor of extract is used?
The recipe calls for 1 teaspoon of vanilla extract.