Decadent Raspberry Brandy Pecan Delight
Indulge in this exquisite Decadent Raspberry Brandy Pecan Delight, a lavish cake featuring a rich, buttery base infused with the smooth flavors of brandy and the delightful tartness of raspberries. This cake is not only a feast for the eyes but also a true treat for the taste buds, enhanced with crunchy pecans for an added texture. Perfect for special occasions or cozy gatherings, this cake is sure to impress your guests with its elegant look and unforgettable taste. Serve it with a drizzle of luscious raspberry brandy glaze that cascades down the sides, making every slice a delightful experience. Baking this masterpiece is easier than you think, and sharing it will surely create lasting memories!
12
Servings
375
Calories
16
Ingredients
Ingredients
Butter
1/2 lb (Softened)
Granulated Sugar
2 cups (None)
Brown Sugar
1/2 cup (Packed)
Eggs
6 (Large, at room temperature)
Cake Flour
3 cups (Sifted)
Baking Powder
2 teaspoons (None)
Salt
1 teaspoon (None)
Ground Cinnamon
1/2 teaspoon (None)
Sour Cream
1 cup (None)
Brandy
1/2 cup (None)
Pecans
1 cup (Chopped)
Powdered Sugar
1 1/2 cups (None)
Raspberry Preserves
3 tablespoons (None)
Brandy (for glaze)
1 tablespoon (None)
Honey
1 tablespoon (None)
Water
As needed (To thin glaze)
Instructions
1
Preheat your oven to 325°F (160°C). Prepare a bundt pan by greasing the bottom and sides thoroughly to prevent sticking.
2
In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
4
In a separate bowl, sift together the cake flour, baking powder, salt, and ground cinnamon.
5
In another bowl, combine the sour cream and brandy, mixing until smooth.
6
Gradually add half of the sour cream mixture to the butter mixture, blending until just combined. Then, gradually add half of the dry ingredients, mixing gently. Repeat this process with the remaining sour cream mixture and dry ingredients until everything is well combined. Do not overmix.
7
Fold in the chopped pecans gently using a spatula, ensuring they are evenly distributed throughout the batter.
8
Pour the prepared batter into the greased bundt pan, smoothing the top with a spatula.
9
Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Start checking for doneness around the last 15 minutes of baking as oven times may vary.
10
Once baked, remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. Carefully invert the cake onto a wire rack to cool completely.
11
For the glaze, combine the powdered sugar and brandy in a small bowl until smooth. Stir in the raspberry preserves and honey. If the glaze is too thick, add small amounts of water until you reach a pourable consistency.
12
Once the cake is completely cooled, drizzle the glaze over the top, allowing it to cascade beautifully down the sides.
13
Slice and serve this delicious cake to your friends and family, and savor the delightful blend of flavors!
Nutrition Information
21g
Fat
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Raspberry Brandy Pecan Delight?
It is a lavish cake featuring a rich, buttery base infused with brandy, tart raspberries, and crunchy pecans, topped with a raspberry brandy glaze.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the recommended oven temperature?
Preheat your oven to 325°F (160°C).
What type of pan should be used for this cake?
You should use a thoroughly greased bundt pan.
How long does the cake need to bake?
The cake takes approximately 1 hour and 30 minutes to bake.
What are the primary ingredients in the cake batter?
The batter consists of butter, granulated sugar, brown sugar, eggs, cake flour, baking powder, salt, cinnamon, sour cream, brandy, and pecans.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the preparation for the butter?
The 1/2 lb of butter should be softened before creaming.
How many eggs are required for this recipe?
The recipe calls for 6 large eggs at room temperature.
Should I use cake flour or all-purpose flour?
The recipe specifically requires 3 cups of sifted cake flour for a better texture.
What ingredients are needed for the raspberry brandy glaze?
The glaze is made from powdered sugar, brandy, raspberry preserves, honey, and water as needed.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for 10-15 minutes before inverting it onto a wire rack.
What is the calorie count per serving?
Each serving contains approximately 375 calories.
How much fat is in one serving of this cake?
One serving contains 21g of fat.
Is there cinnamon in this recipe?
Yes, it includes 1/2 teaspoon of ground cinnamon.
How should the pecans be prepared?
The 1 cup of pecans should be chopped before being folded into the batter.
What role does sour cream play in the recipe?
Sour cream adds moisture and richness to the cake's texture.
When should I start checking the cake for doneness?
Start checking with a toothpick around the last 15 minutes of the baking time.
How do I incorporate the dry and wet ingredients?
Gradually add half the sour cream mixture, then half the dry ingredients, and repeat until combined without overmixing.
What should I do if my glaze is too thick?
Add small amounts of water until you reach a pourable consistency.
Is this cake suitable for special occasions?
Yes, it is tagged for celebrations, parties, and holidays due to its elegant appearance.
How do I prevent the cake from sticking to the bundt pan?
Grease the bottom and sides of the pan thoroughly before pouring in the batter.
Can I substitute the brandy in the glaze?
While brandy is key for the specific flavor, you could use additional water or a flavored extract if necessary.
What type of sugar is used in the batter?
A combination of 2 cups of granulated sugar and 1/2 cup of packed brown sugar is used.
What is the protein content per serving?
There is 5g of protein per serving.
How much honey is in the glaze?
The glaze uses 1 tablespoon of honey.
Should the eggs be cold or room temperature?
The eggs should be at room temperature for optimal mixing.
How many total ingredients are in this recipe?
The recipe uses a total of 16 ingredients.
When should the glaze be applied?
The glaze should be drizzled over the top once the cake has completely cooled.
How much brandy is used in the cake batter itself?
The cake batter requires 1/2 cup of brandy.