Decadent Pumpkin Chocolate Chip Bread Pudding
Indulge in the comforting sweetness of this Decadent Pumpkin Chocolate Chip Bread Pudding. Perfect for chilly evenings or as a delightful holiday dessert, this bread pudding features the warm flavors of pumpkin and aromatic spices, complemented by rich milk chocolate chips. This easy-to-make recipe transforms simple bread into an extraordinary dessert, with the creaminess of half-and-half and the richness of brown sugar creating a deliciously custardy filling. Top with a dollop of whipped cream for an irresistible finish that everyone will love.
8
Servings
N/A
Calories
13
Ingredients
Ingredients
Frozen bread dough
1 loaf (Baked and cooled)
Eggs
4 (Beaten)
Half-and-half
1.5 cups (None)
Sugar
2/3 cup (None)
Canned pumpkin
3/4 cup (None)
Vanilla extract
1 teaspoon (None)
Salt
1/8 teaspoon (None)
Cinnamon
1/4 teaspoon (None)
Nutmeg
1/4 teaspoon (None)
Ground cloves
1/4 teaspoon (None)
Milk chocolate chips
1/3 cup (None)
Brown sugar
3 tablespoons (None)
Whipped cream
To taste (For garnish)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2
Remove the crusts from the baked bread and cut it into small cubes, placing them in a large mixing bowl.
3
In a separate bowl, whisk together the eggs, half-and-half, sugar, pumpkin, vanilla extract, salt, and all ground spices until well combined.
4
Pour the egg mixture over the bread cubes and add the milk chocolate chips. Gently fold the ingredients together, ensuring all bread pieces are evenly coated.
5
Allow the mixture to rest for 20-30 minutes, letting the bread soak up the custard.
6
After soaking, pour the mixture into the prepared baking pan. Sprinkle the top evenly with brown sugar to create a caramelized crust while baking.
7
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
8
Let it cool slightly before serving warm with a generous dollop of whipped cream on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Pumpkin Chocolate Chip Bread Pudding?
It is a comforting dessert that combines the warm flavors of pumpkin and aromatic spices with rich milk chocolate chips in a custardy bread base.
What type of bread is used for this recipe?
The recipe uses a loaf of frozen bread dough that has been baked and cooled.
Should I keep the crusts on the bread?
No, you should remove the crusts from the baked bread before cutting it into cubes.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is needed?
An 8-inch square baking pan is recommended for this recipe.
How many eggs are required?
This recipe requires 4 beaten eggs.
What kind of dairy is used in the custard?
The recipe calls for 1.5 cups of half-and-half.
How much pumpkin is used in the bread pudding?
You will need 3/4 cup of canned pumpkin.
What spices are included in the recipe?
The aromatic spice blend includes cinnamon, nutmeg, and ground cloves.
How much vanilla extract is added?
The recipe uses 1 teaspoon of vanilla extract.
What type of chocolate chips should I use?
The recipe specifically calls for 1/3 cup of milk chocolate chips.
How long should the bread soak in the egg mixture?
Allow the mixture to rest for 20-30 minutes so the bread can soak up the custard.
How do I create a caramelized crust on top?
Sprinkle 3 tablespoons of brown sugar evenly over the top of the mixture before baking.
What is the baking time for this bread pudding?
Bake the pudding for 40-45 minutes.
How do I know when the bread pudding is finished baking?
It is ready when the pudding is set and the top is golden brown.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
Is this recipe suitable for the holidays?
Yes, it is described as a delightful holiday dessert and perfect for fall.
Should I serve the bread pudding warm or cold?
It is best served warm after letting it cool slightly.
What is the suggested topping for serving?
A generous dollop of whipped cream is recommended as a garnish.
Do I need to grease the baking pan?
Yes, you should grease the 8-inch square baking pan before adding the mixture.
Is there salt in this recipe?
Yes, the recipe includes 1/8 teaspoon of salt.
How much sugar goes into the custard?
The custard uses 2/3 cup of regular sugar.
What is the first step in the instructions?
The first step is to preheat your oven and grease your baking pan.
What category of food does this fall under?
This recipe is categorized as a Dessert.
Can I use fresh pumpkin?
The recipe calls for canned pumpkin, but fresh pumpkin puree can often be used as a substitute.
How do I mix the ingredients?
Whisk the liquid ingredients and spices first, then pour over bread and gently fold in the chocolate chips.
What is the texture of the finished dessert?
It has a deliciously custardy filling with a caramelized top.
Is this a difficult recipe to make?
No, it is described as an easy-to-make recipe that transforms simple bread into an extraordinary dessert.
Can I use different types of chocolate?
While the recipe calls for milk chocolate chips, you could likely substitute with dark or semi-sweet depending on preference.
What is the primary liquid base for the custard?
The base is a combination of 4 beaten eggs and 1.5 cups of half-and-half.