Decadent Portuguese Coconut Custard Tarts
Indulge in the exquisite flavors of these Decadent Portuguese Coconut Custard Tarts. Combining the creamy texture of a custard with the delightful chewiness of a macaroon, these tarts offer a delightful surprise in every bite. Perfectly sweetened and infused with hints of citrus from lemon extract, each tart showcases toasty coconut flecks on top, making them as visually appealing as they are delicious. Ideal for gatherings, these tarts will transport you straight to the sunny shores of Portugal with their lush flavors and delightful textures.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cornstarch
2 tablespoons (Dissolved in milk)
Whole or low-fat milk
1 cup (Partly mixed; some reserved for cornstarch)
Sweetened flaked coconut
1 cup (Finely chopped)
Large eggs
3 (Beaten)
Granulated sugar
1 cup (Mixed with eggs)
Unsalted butter
2 tablespoons (Melted)
Lemon extract
1/4 teaspoon (Used for flavor)
Almond or vanilla extract
1/2 teaspoon (optional) (Used for added flavor)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Portuguese Coconut Custard Tarts?
They are a specialized dessert combining a creamy custard texture with the chewy consistency of a macaroon, topped with toasty coconut.
What is the primary flavor profile of these tarts?
These tarts feature a sweet coconut flavor infused with hints of citrus from lemon extract.
How many ingredients are needed for this recipe?
The recipe requires 8 ingredients: cornstarch, milk, sweetened flaked coconut, eggs, granulated sugar, unsalted butter, lemon extract, and optional almond or vanilla extract.
Can I use low-fat milk for the custard?
Yes, the recipe allows for either whole milk or low-fat milk.
What kind of coconut is best for this recipe?
Sweetened flaked coconut is recommended, and it should be finely chopped before use.
How do I prepare the cornstarch?
The 2 tablespoons of cornstarch should be dissolved in a portion of the milk.
How many eggs are required?
The recipe calls for 3 large eggs, which should be beaten.
Is lemon extract necessary?
Yes, 1/4 teaspoon of lemon extract is used to provide the signature citrus hint.
Can I add vanilla or almond flavor?
Yes, you can optionally add 1/2 teaspoon of almond or vanilla extract for extra depth of flavor.
Should the butter be melted?
Yes, the recipe specifies using 2 tablespoons of melted unsalted butter.
What makes these tarts look visually appealing?
The toasty coconut flecks on top give the tarts a beautiful, rustic look.
Are these tarts suitable for parties?
Absolutely, they are described as ideal for gatherings due to their lush flavors and unique textures.
Is this a difficult recipe to follow?
No, this is classified as an easy recipe.
What is the texture of the filling?
The filling is a delightful combination of a creamy custard and a chewy macaroon.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
How is the sugar incorporated into the mixture?
The 1 cup of granulated sugar should be mixed directly with the beaten eggs.
How much milk is needed total?
The recipe requires 1 cup of milk in total.
Why should the coconut be finely chopped?
Finely chopping the coconut ensures an even distribution and the correct macaroon-like texture in the finished tart.
Does the recipe use salted or unsalted butter?
The recipe specifies 2 tablespoons of unsalted butter.
What size eggs should be used?
You should use large eggs for the best results.
What category of food does this fall into?
These are categorized as a dessert, specifically a custard-based tart.
Is there a specific way to mix the milk?
The milk is partly mixed with the other ingredients, while some is reserved specifically to dissolve the cornstarch.
Are these tarts traditionally Portuguese?
They are Portuguese-style tarts designed to transport you to the sunny shores of Portugal with their flavor.
Can I use unsweetened coconut?
The recipe specifically calls for sweetened flaked coconut to achieve the intended sweetness and texture.
What gives the tarts their chewy texture?
The combination of eggs, sugar, and finely chopped coconut creates the macaroon-like chewiness.
How is the citrus flavor achieved?
The citrus flavor comes from the addition of 1/4 teaspoon of lemon extract.
Can these be made in a standard muffin tin?
While not specified, most custard tarts of this style are traditionally baked in individual tart molds or muffin tins.
What are the primary tags for this recipe?
The tags include Portuguese, dessert, custard, coconut, tarts, and macaroon.
Do I need to sift the sugar?
The recipe does not require sifting; you simply mix the granulated sugar with the eggs.
What is the serving size for this recipe?
Specific serving sizes and calorie counts are not provided in the source data, but the recipe is designed for a standard batch of tarts.