Decadent Pecan Shortbread Cookies with Chocolate Drizzle
These delectable Pecan Shortbread Cookies are a delightful addition to any festive occasion, particularly during the holiday season. Combining the rich, buttery flavor of traditional shortbread with the earthy crunch of toasted pecans, these cookies are both indulgent and satisfying. For an extra layer of indulgence, you can dip them in luscious chocolate, making them a universally loved treat. Whether you're sharing them on a Christmas cookie tray or savoring them with a warm cup of tea, these cookies are sure to impress friends and family alike.
N/A
Servings
60
Calories
7
Ingredients
Ingredients
Pecans, toasted and coarsely chopped
1 cup (Measure after toasting)
Flour
2 cups (Sifted)
Salt
1/4 teaspoon (None)
Butter, room temperature
1 cup (Softened)
Light brown sugar
2/3 cup (Packed)
Vanilla extract
1 teaspoon (None)
Milk chocolate or semisweet chocolate, melted
6 ounces (Melted for dipping or drizzling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the pecans on a baking sheet and toast them in the oven for 8 to 10 minutes, or until they are golden brown and fragrant. Allow to cool slightly, then coarsely chop the pecans.
3
In a medium bowl, whisk together the flour and salt until well combined.
4
In a large bowl, using an electric mixer, cream the softened butter and light brown sugar together on medium speed until the mixture is light, fluffy, and pale in color.
5
Add the vanilla extract to the butter-sugar mixture and mix until incorporated.
6
Gradually add the flour mixture to the creamed mixture, mixing on low speed until just combined. Be careful not to overmix.
7
Gently fold in the chopped pecans until evenly distributed throughout the dough.
8
Scoop out small portions of dough (about 3/4" to 1" in size) and roll them into balls. Place them on a baking sheet lined with parchment paper and flatten each ball slightly with your palm.
9
Bake in the preheated oven for 13 to 15 minutes, or until the edges are a deep golden brown. Remove from the oven and let the cookies cool on a wire rack.
10
If desired, melt the milk chocolate or semisweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Once the cookies have cooled completely, dip the bottoms or drizzle the chocolate over the top for a decadent finish.
Nutrition Information
4g
Fat
5g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
Decadent Pecan Shortbread Cookies with Chocolate Drizzle
What is the oven temperature for toasting pecans?
350°F (175°C)
How long should pecans be toasted?
8 to 10 minutes, or until they are golden brown and fragrant
What type of butter should I use?
Softened butter at room temperature
How do I prepare the flour?
The flour should be sifted
What kind of sugar is needed?
Packed light brown sugar
How much salt is in the recipe?
1/4 teaspoon
What is the creaming process for butter and sugar?
Use an electric mixer on medium speed until the mixture is light, fluffy, and pale
When do I add the vanilla extract?
Add the vanilla extract to the butter-sugar mixture before adding the flour
How should the flour be added to the dough?
Gradually add the flour mixture and mix on low speed until just combined
What is the warning regarding mixing the dough?
Be careful not to overmix the dough once the flour is added
How do I incorporate the pecans?
Gently fold in the toasted, coarsely chopped pecans
What size should the cookie balls be?
About 3/4 inch to 1 inch in size
Do I need to line the baking sheet?
Yes, line the baking sheet with parchment paper
Should the cookie balls be flattened?
Yes, flatten each ball slightly with your palm
What is the baking time for the cookies?
13 to 15 minutes
What is the visual cue for when the cookies are done?
The edges should be a deep golden brown
How should the cookies be cooled?
Cool them on a wire rack
What chocolate options are recommended for the drizzle?
Milk chocolate or semisweet chocolate
How do I melt the chocolate?
In a microwave-safe bowl in 30-second intervals, stirring until smooth
What are the two ways to apply chocolate to the cookies?
You can dip the bottoms of the cookies or drizzle the chocolate over the top
How many calories are in one cookie?
60 calories
What is the fat content per cookie?
4g
How many grams of carbohydrates are in a serving?
5g
What is the protein content?
0.6g
How many ingredients are required for this recipe?
There are 7 main ingredients
What makes these cookies suitable for holidays?
The combination of buttery shortbread, toasted pecans, and chocolate makes them a festive and indulgent treat
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is used
How much chocolate is required?
6 ounces of milk or semisweet chocolate
What is the first step of the instructions?
Preheat your oven to 350°F (175°C)