Decadent Nut Baklava Cups
Indulge in these delightful Decadent Nut Baklava Cups, a twist on the traditional baklava that brings the rich flavors of nuts and honey into a convenient, bite-sized dessert. Using pre-made phyllo cups, this recipe offers a shortcut to gourmet deliciousness, making it perfect for entertaining guests or satisfying your sweet tooth at home. With toasted nuts blended with lemon zest and warm spices, each cup is generously drizzled with a sweet honey syrup, ensuring a luscious treat that’s both elegant and easy to prepare. Whether for a holiday gathering or a simple dinner party, these baklava cups are sure to impress with their flavor and beautiful presentation!
30
Servings
80
Calories
12
Ingredients
Ingredients
Pistachios
1/2 cup (chopped)
Walnuts (or pecans)
1/2 cup (chopped)
Almonds
1/2 cup (chopped)
Lemon
1 (zested)
Sugar
1/4 cup plus 3 tablespoons (divided)
Butter
2 tablespoons (melted)
Ground cinnamon
1 teaspoon
Salt
1/2 teaspoon
Vanilla extract
1/4 teaspoon
Miniature phyllo cups
2 (15-count) boxes
Water
1/2 cup
Honey
1/4 cup
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Spread the pistachios, walnuts (or pecans), and almonds on a baking sheet in a single layer. Toast in the preheated oven for about 8 minutes, or until golden and fragrant.
3
Let the toasted nuts cool slightly, then transfer to a food processor. Add the lemon zest, 3 tablespoons of sugar, melted butter, ground cinnamon, salt, and vanilla extract. Pulse until the mixture is finely chopped and well combined.
4
Place the miniature phyllo cups into the wells of 2 mini cupcake pans.
5
Evenly distribute 1 teaspoon of the nut mixture into each phyllo cup.
6
Bake the filled phyllo cups in the oven for about 10 minutes or until the filling is hot and the cups are slightly crispy.
7
While they are baking, prepare the syrup. In a small saucepan over medium heat, combine the water, remaining 1/4 cup of sugar, and honey. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for 8 to 10 minutes, or until it has thickened slightly.
8
After removing the baked cups from the oven, pour 1 teaspoon of the warm syrup into each cup allowing it to soak in. Repeat the process with another teaspoon of syrup for each cup.
9
Allow the baklava cups to cool completely. For best flavor, refrigerate the cups for at least 5 hours or overnight. (If you are short on time, they are still delicious after 20 minutes of chilling!)
10
Serve and enjoy these delightful Decadent Nut Baklava Cups with friends and family.
Nutrition Information
4
Fat
10.5
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Nut Baklava Cups?
They are a bite-sized twist on traditional baklava made using pre-made phyllo cups filled with toasted nuts, honey syrup, and warm spices.
How many servings does this recipe make?
This recipe yields 30 individual baklava cups.
What types of nuts are used in this recipe?
The recipe calls for a combination of pistachios, walnuts (or pecans), and almonds.
How should I toast the nuts?
Spread the nuts in a single layer on a baking sheet and toast at 350 degrees F for about 8 minutes until golden and fragrant.
What ingredients are added to the nut mixture?
The toasted nuts are blended with lemon zest, sugar, melted butter, ground cinnamon, salt, and vanilla extract.
Do I need to chop the nuts by hand?
No, you can use a food processor to pulse the nut mixture until it is finely chopped and well combined.
What kind of phyllo dough is required?
This recipe uses two 15-count boxes of pre-made miniature phyllo cups.
How much nut filling goes into each cup?
Distribute approximately 1 teaspoon of the prepared nut mixture into each phyllo cup.
What is the baking temperature for the filled cups?
The filled cups should be baked at 350 degrees F (175 degrees C).
How long do the baklava cups bake?
Bake them for about 10 minutes, or until the filling is hot and the cups are slightly crispy.
What ingredients make up the honey syrup?
The syrup consists of water, 1/4 cup of sugar, and 1/4 cup of honey.
How do I prepare the syrup?
Combine water, sugar, and honey in a saucepan, bring to a boil, then simmer for 8 to 10 minutes until slightly thickened.
When should I add the syrup to the cups?
Pour the warm syrup over the cups immediately after removing them from the oven.
How much syrup should I use per cup?
Pour 1 teaspoon of syrup into each cup, let it soak, and then repeat with a second teaspoon of syrup for each cup.
How long should the baklava cups chill before serving?
For the best flavor, refrigerate them for at least 5 hours or overnight.
Can I serve these if I am short on time?
Yes, while a long chill is best, they are still delicious after only 20 minutes of chilling.
What is the calorie count per serving?
Each baklava cup contains approximately 80 calories.
How much fat is in each serving?
There are 4 grams of fat per baklava cup.
How many carbohydrates are in one cup?
Each cup contains 10.5 grams of carbohydrates.
Is there protein in these baklava cups?
Yes, each serving provides approximately 1 gram of protein.
Does this recipe contain lemon?
Yes, it includes the zest of one lemon for a bright citrus flavor.
Can I use pecans instead of walnuts?
Yes, the recipe allows for either walnuts or pecans based on your preference.
What spices are used?
The recipe uses 1 teaspoon of ground cinnamon and a half teaspoon of salt.
Is butter required for the nut mixture?
Yes, 2 tablespoons of melted butter are used to bind and flavor the nut filling.
How should I prepare the mini cupcake pans?
Simply place the pre-made phyllo cups directly into the wells of the mini cupcake pans; no greasing is mentioned as necessary.
What is the total number of ingredients?
This recipe uses 12 distinct ingredients.
Should the syrup be hot or cold when poured?
The syrup should be warm when poured over the freshly baked cups to ensure proper absorption.
Can these be made for parties?
Yes, their bite-sized nature and elegant presentation make them perfect for entertaining and holiday gatherings.
Is vanilla extract used in the syrup?
No, the 1/4 teaspoon of vanilla extract is added to the nut mixture, not the honey syrup.
How do I store leftovers?
Leftovers should be kept in the refrigerator to maintain their texture and flavor.