Decadent Microwaved Caramel Apples
Indulge in the sweet, gooey goodness of Decadent Microwaved Caramel Apples! This quick and simple recipe combines the crispness of tart apples with a luscious layer of melted caramel, creating a delightful treat perfect for celebrations or cozy nights in. Ideal for both kids and adults, these easy-to-make caramel apples can be customized with a variety of toppings. The process is also a fun activity to do with family or friends, and any leftover caramel can be saved for future delicious uses!
5
Servings
200
Calories
5
Ingredients
Ingredients
small tart apples
5-6 (washed, dried and at room temperature)
caramels
1 (14 ounce) bag (unwrapped)
popsicle sticks or cinnamon sticks
5-6 (for sticking in apples)
chopped peanuts
1/2 cup (optional for topping)
candy sprinkles
1/2 cup (optional for topping)
Instructions
1
Begin by washing the apples thoroughly, ensuring they are completely dry and at room temperature.
2
Prepare a cookie sheet by covering it with buttered wax paper or release foil to prevent sticking.
3
Insert popsicle sticks or cinnamon sticks into the tops of the apples, ensuring they are secure.
4
Gather your desired toppings (peanuts and/or candy sprinkles) in a small bowl and keep it handy.
5
In a microwave-safe bowl, place the unwrapped caramels. Microwave on high for 2 minutes, then carefully stir.
6
Continue microwaving the caramels in 1-minute intervals, stirring after each interval until smooth and fluid. Exercise caution as the bowl will be hot.
7
Once the caramel is ready, quickly dip an apple into the melted caramel, swirling it to ensure full coverage. Let excess caramel drip back into the bowl.
8
To remove excess caramel, slide the bottom of the apple along the rim of the bowl.
9
If desired, gently press the caramel-coated apples into the bowl of toppings to adhere them.
10
Transfer the dipped apples to the prepared cookie sheet.
11
If the caramel thickens while you're dipping, reheat it in the microwave for another minute and stir. It’s perfectly fine to reheat as needed.
12
Repeat the dipping process for all apples, reheating caramel as necessary.
13
For any leftover caramel, pour it onto a heavily buttered cookie sheet and allow it to cool. Once set, roll it up and store it in a ziplock bag for future enjoyment.
14
To chill and set the caramel, place the finished apples in the refrigerator or allow them to cool at room temperature.
15
For serving, use cupcake liners to present the apples, and enjoy them within 1-2 days for the best taste.
Nutrition Information
9g
Fat
30g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Microwaved Caramel Apples?
They are a quick and simple treat combining tart apples with melted caramel and optional toppings.
How many apples does this recipe make?
This recipe is designed to make approximately 5 to 6 servings.
What kind of apples should I use?
It is recommended to use small, tart apples for the best flavor contrast with the sweet caramel.
How do I prepare the apples before dipping?
Apples must be washed thoroughly, completely dried, and brought to room temperature before you begin.
What should I use to line the cookie sheet?
Use a cookie sheet covered with buttered wax paper or release foil to prevent the caramel from sticking.
What can I use as sticks for the apples?
You can use either popsicle sticks or cinnamon sticks to secure the tops of the apples.
How long do I microwave the caramels initially?
Initially, microwave the unwrapped caramels on high for 2 minutes and then stir carefully.
What intervals should I use for reheating caramel?
After the initial heating, use 1-minute intervals and stir after each one until the mixture is smooth.
How do I know when the caramel is ready?
The caramel is ready when it is completely melted, smooth, and fluid.
How do I get an even coating on the apple?
Dip the apple into the caramel and swirl it to ensure full coverage, letting the excess drip back into the bowl.
How do I prevent a puddle of caramel at the bottom of the apple?
Slide the bottom of the dipped apple along the rim of the bowl to remove excess caramel before placing it on the sheet.
What toppings can I use for these apples?
You can use chopped peanuts, candy sprinkles, or any other preferred sweet toppings.
When should I apply the toppings?
Gently press the caramel-coated apples into the bowl of toppings immediately after dipping while the caramel is still tacky.
What if the caramel hardens while I am still dipping?
If the caramel thickens, simply reheat it in the microwave for another minute and stir.
Can I reheat the caramel multiple times?
Yes, it is perfectly fine to reheat the caramel as needed throughout the dipping process.
What should I do with leftover caramel?
Pour any leftover caramel onto a heavily buttered cookie sheet and allow it to cool.
How should I store the leftover caramel?
Once cooled and set, roll the leftover caramel up and store it in a ziplock bag for later use.
How do I cool the finished caramel apples?
You can chill them in the refrigerator or allow them to cool at room temperature until the caramel sets.
How long do these caramel apples last?
For the best taste and texture, these caramel apples should be enjoyed within 1 to 2 days.
How should I serve the apples?
Presentation is best when served in cupcake liners, which also makes them easier to handle.
Are these suitable for kids?
Yes, making these is a fun activity for kids and they are a very popular treat for children.
Is this recipe good for parties?
Absolutely, their customizable nature and ease of preparation make them ideal for celebrations.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 9 grams of fat per serving in this recipe.
How many carbohydrates are in one serving?
Each serving contains approximately 30 grams of carbohydrates.
Is there protein in these caramel apples?
Yes, there is approximately 1 gram of protein per serving.
Can I use different types of toppings besides peanuts?
Yes, you can customize them with a wide variety of toppings like nuts, candies, or various sprinkles.
Why must the apples be at room temperature?
Room temperature apples help the caramel adhere better than cold apples, which can cause the caramel to slip.
What type of bowl should I use for melting caramel?
Always use a microwave-safe bowl to melt the caramels to ensure safety and even heating.
Is this a quick recipe to prepare?
Yes, it is a quick recipe specifically designed for the microwave to save time compared to stovetop methods.