Decadent Maple Whiskey Flan
This Decadent Maple Whiskey Flan offers a sumptuous twist on the classic dessert, infusing rich custard with the warm, inviting flavors of Crown Royal Maple Whiskey. The creamy texture, combined with the luscious caramel on top, creates a delightful harmony in every bite. Perfect for impressing guests or simply indulging yourself, this flan is a versatile dessert that can be served warm or chilled. It's become a beloved recipe in my kitchen, often requested by friends, family, and even the local liquor store owner who can't get enough of its sweet sophistication. Treat yourself to a dessert that's as delicious as it is memorable!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
sugar
1/3 cup (for caramel)
water
4 teaspoons (for caramel)
hot water
4 teaspoons (for caramel)
Crown Royal whiskey (maple)
1/2 teaspoon (optional, for flavoring)
milk
1 2/3 cups (heat until almost boiling)
sugar
1/2 cup (to sweeten custard)
eggs
5 (beaten)
egg yolk
1 (beaten with eggs)
heavy whipping cream
1/2 cup (for added richness)
Instructions
1
1. Preheat your oven to 325°F (160°C).
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2. Prepare 4 to 6 small oven-safe ceramic cups by spraying them with cooking spray. Place the cups in a large roasting pan.
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3. Boil a pot of water; this will be used for the water bath. The hot water should come halfway up the sides of the ceramic cups in the roasting pan.
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4. In a small saucepan, combine 1/3 cup of sugar and 4 teaspoons of cold water. Heat the mixture over medium heat until it reaches a medium to dark amber color, then remove from heat.
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5. Carefully whisk in 4 teaspoons of hot water and the optional 1/2 teaspoon of Crown Royal Maple Whiskey. Set this caramel aside to cool.
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6. In another saucepan, heat 1 cup of milk and 1/2 cup of sugar over medium heat until it is almost boiling, stirring occasionally. In a large bowl, beat together the 5 eggs and 1 egg yolk until pale yellow.
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7. Slowly pour the hot milk mixture into the egg mixture in a steady stream, whisking continuously to prevent the eggs from scrambling. Once combined, strain the custard through a fine-mesh sieve to ensure a smooth texture.
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8. Divide the caramel evenly among the ceramic cups, followed by the custard mixture, filling them nearly to the top.
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9. Pour the hot water from the pot carefully into the roasting pan, making sure it reaches halfway up the sides of the cups. Bake the flans in the preheated oven for 25 to 30 minutes, or until set.
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10. Remove the roasting pan from the oven and cool for about 15 to 20 minutes. Carefully run a knife around the edges of each flan to loosen, and then invert onto small dessert plates.
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11. The flan can be served warm or chilled. For chilled serving, refrigerate in the flan molds for up to a week. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Whiskey Flan?
It is a sumptuous twist on the classic custard dessert, featuring rich custard infused with the flavors of Crown Royal Maple Whiskey and topped with luscious caramel.
What ingredients are needed for the caramel?
The caramel is made using 1/3 cup of sugar, 4 teaspoons of cold water, and 4 teaspoons of hot water, with an optional 1/2 teaspoon of whiskey.
What specific brand of whiskey is recommended?
The recipe calls for Crown Royal Maple Whiskey to provide its signature warm and inviting flavor.
What oven temperature is required for baking?
The oven should be preheated to 325°F (160°C).
How should the ceramic cups be prepared?
You should spray 4 to 6 small oven-safe ceramic cups with cooking spray before placing them in a roasting pan.
How is the water bath set up?
Place the prepared cups in a large roasting pan and pour boiling water into the pan until it reaches halfway up the sides of the cups.
What is the target color for the caramel?
The sugar and water mixture should be heated until it reaches a medium to dark amber color.
How much whiskey is used in the recipe?
The recipe uses 1/2 teaspoon of Crown Royal Maple Whiskey, which is added to the caramel mixture.
Is the whiskey mandatory?
No, the Crown Royal Maple Whiskey is listed as an optional ingredient for flavoring.
How do I heat the milk and sugar?
Heat 1 2/3 cups of milk and 1/2 cup of sugar in a saucepan over medium heat until it is almost boiling, stirring occasionally.
How many eggs are used in total?
The recipe requires 5 whole eggs and 1 additional egg yolk.
How should the eggs be beaten?
The eggs and egg yolk should be beaten together in a large bowl until they turn a pale yellow color.
How do I prevent the eggs from scrambling?
Slowly pour the hot milk mixture into the egg mixture in a steady stream while whisking continuously.
Why should I strain the custard mixture?
Straining the custard through a fine-mesh sieve ensures a smooth, decadent texture for the final flan.
In what order do I fill the ceramic cups?
Divide the caramel evenly among the cups first, then fill them nearly to the top with the custard mixture.
How deep should the water in the roasting pan be?
The hot water should reach halfway up the sides of the ceramic cups.
How long should the flans bake?
Bake the flans in the preheated oven for 25 to 30 minutes.
How do I know when the flans are done?
The flans are done once the custard has set.
How long should the flans cool before serving?
After removing them from the oven, let the flans cool in the roasting pan for about 15 to 20 minutes.
How do I remove the flan from the cup?
Carefully run a knife around the edges of each flan to loosen it, then invert the cup onto a small dessert plate.
Can the flan be served warm?
Yes, the flan is a versatile dessert that can be served warm immediately after it has cooled slightly and been inverted.
Can the flan be served cold?
Yes, the flan can be served chilled if preferred.
How long can the flan be stored in the refrigerator?
For chilled serving, you can refrigerate the flans in their molds for up to one week.
What provides the flan with added richness?
1/2 cup of heavy whipping cream is included in the ingredients to add richness to the custard.
What is the texture of the flan described as?
The flan is described as having a creamy and sumptuous texture.
What size cups should be used?
The recipe suggests using 4 to 6 small oven-safe ceramic cups.
What is the purpose of the hot water in the roasting pan?
The hot water creates a water bath (bain-marie) which helps the flan cook evenly and prevents the eggs from curdling.
What should I do after the caramel reaches a dark amber color?
Remove it from the heat and carefully whisk in 4 teaspoons of hot water and the optional whiskey.
Who is this recipe perfect for impressing?
This recipe is perfect for impressing guests, family, and friends due to its sweet sophistication.
How should the milk be poured into the eggs?
The milk should be poured in a steady, slow stream while whisking the eggs continuously.