Decadent Maple Walnut Meltaways
Indulge in the divine flavors of our Decadent Maple Walnut Meltaways, a delightful treat that embodies the essence of old-fashioned baking with a modern twist. These buttery cookies are infused with rich maple notes and the crunch of finely chopped walnuts, creating a heavenly combination that melts in your mouth. Perfect for holiday gatherings or cozy afternoons, these meltaways are sure to become a cherished favorite. Whether enjoyed fresh from the oven or dusted with powdered sugar for an elegant finish, each bite promises warmth and nostalgia. Double the batch to satisfy your family and friends; these treats will disappear in no time!
N/A
Servings
60
Calories
7
Ingredients
Ingredients
Butter
1 cup (softened (no substitutions))
Brown Sugar
1/3 cup
Maple Extract
2 teaspoons
Flour
2 cups
Salt
1/2 teaspoon
Walnuts
2 cups (finely chopped)
Powdered Sugar
as needed (for rolling)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare an ungreased baking sheet.
2
In a large mixing bowl, cream together the softened butter, brown sugar, and maple extract until light and fluffy, ensuring a smooth texture.
3
In a separate bowl, sift together the flour and salt to combine. This will help maintain the lightness of your cookies.
4
Gradually add the flour mixture to the creamed butter and sugar, mixing until just combined. Be careful not to overwork the dough.
5
Fold in the finely chopped walnuts, ensuring they're well distributed throughout the dough.
6
Using your hands, shape the dough into 1-inch balls and place them spaced evenly on the prepared cookie sheet.
7
Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly golden; the centers may appear slightly undercooked but will firm up as they cool.
8
Once baked, remove the cookies with a spatula and let them cool for a moment. While still warm but manageable, roll the cookies in powdered sugar to give them a sweet finish.
9
Allow the cookies to cool completely on a wire rack before enjoying or storing them.
Nutrition Information
5g
Fat
4g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Maple Walnut Meltaways?
They are buttery, old-fashioned cookies infused with maple flavor and crunchy walnuts that literally melt in your mouth.
What are the primary ingredients for these cookies?
The main ingredients include butter, brown sugar, maple extract, flour, salt, chopped walnuts, and powdered sugar.
Can I use a substitute for butter in this recipe?
The recipe specifies using 1 cup of softened butter with no substitutions for the best results.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
How should the walnuts be prepared?
You will need 2 cups of walnuts that have been finely chopped.
How much maple extract is required?
The recipe calls for 2 teaspoons of maple extract to achieve its rich flavor.
Is it necessary to sift the dry ingredients?
Yes, sifting the flour and salt together helps maintain the lightness of the cookies.
What is the secret to the texture of these cookies?
The combination of butter and the sifting of dry ingredients creates a 'meltaway' texture.
Should the baking sheet be greased?
No, you should prepare an ungreased baking sheet for these cookies.
How do I cream the base ingredients?
In a large mixing bowl, cream together the softened butter, brown sugar, and maple extract until the mixture is light and fluffy.
How should I add the flour to the butter mixture?
Gradually add the flour mixture and mix until just combined, taking care not to overwork the dough.
When do I add the walnuts?
Fold in the finely chopped walnuts after the flour has been mixed into the creamed butter.
What size should the cookies be?
Shape the dough into 1-inch balls before placing them on the cookie sheet.
How long do the cookies need to bake?
Bake them for 12 to 15 minutes, or until the edges are lightly golden.
What if the centers look soft when I take them out of the oven?
The centers may appear slightly undercooked when finished baking, but they will firm up as the cookies cool.
How do I add the powdered sugar coating?
While the cookies are still warm but manageable, roll them in powdered sugar for a sweet finish.
Where should the cookies cool completely?
Allow the cookies to cool completely on a wire rack.
How many calories are in one Maple Walnut Meltaway?
Each cookie contains approximately 60 calories.
What is the fat content per cookie?
Each cookie has 5g of fat.
How many carbohydrates are in each serving?
Each serving contains 4g of carbohydrates.
What is the protein content of these cookies?
These cookies provide about 0.83g of protein per serving.
Are these cookies suitable for holidays?
Yes, their nostalgic flavor and elegant finish make them perfect for holiday gatherings.
Can I double this recipe?
Yes, it is recommended to double the batch if you are serving family and friends, as they disappear quickly.
How much brown sugar is used?
The recipe uses 1/3 cup of brown sugar.
How much flour do I need?
The recipe requires 2 cups of flour.
What amount of salt is added?
You will need 1/2 teaspoon of salt.
How many ingredients are in this recipe in total?
There are 7 ingredients: butter, brown sugar, maple extract, flour, salt, walnuts, and powdered sugar.
Do I need any special equipment to shape the cookies?
No special equipment is needed; you can simply use your hands to shape the dough into balls.
Should the cookies be rolled in sugar before or after baking?
They should be rolled in powdered sugar after baking, while they are still warm.
What kind of finish do these cookies have?
They have an elegant, snowy finish from being dusted with powdered sugar.