Decadent English Sherry Trifle
Indulge in the layers of tradition with our Decadent English Sherry Trifle. This timeless British dessert combines rich custard, fluffy cream, and a variety of fruits all beautifully encased within delicate sponge layers. Rather than the jello variations sometimes seen, this adult version is enhanced with a generous splash of sherry that elevates its taste profile, making it utterly irresistible. Perfect for special occasions or family gatherings, this trifle is a crowd-pleaser that celebrates the essence of comfort and nostalgia in every spoonful. Make it ahead of time and let the flavors meld beautifully in the fridge for a truly memorable treat!
N/A
Servings
343
Calories
8
Ingredients
Ingredients
trifle sponge cakes
1 packet (Cut into slices)
English custard
1 pint (Made from Bird custard powder)
whipping cream (heavy)
1/2 pint (Whipped until soft peaks form)
frozen raspberries
1 package (400 g) (No preparation needed)
strawberry jam
100 g (For spreading)
peach slices or fresh ripe peaches
1 package (400 g) or 2 (Skinned and sliced)
cooking sherry
1/4-1/2 pint (To soak sponge)
sliced almonds
50 g (Toasted)
Instructions
1
Begin by slicing the trifle sponge cakes into pieces measuring approximately 3 x 2 x 1/2 inches. Generously spread each slice with strawberry jam, ensuring an even coating.
2
Layer the jam-coated sponge slices in a large glass trifle dish, arranging them tightly together with minimal gaps to create a sturdy base.
3
Drizzle the cooking sherry over the layered sponge, allowing it to soak in and enhance the flavor.
4
Spread the frozen raspberries evenly over the sponge base, followed by a layer of sliced peaches, ensuring a colorful presentation.
5
Prepare the custard according to package instructions, then allow it to cool slightly. Once slightly cooled, carefully pour it over the fruit layer, ensuring an even spread.
6
Refrigerate the trifle and allow it to set and chill for at least one hour, or until firm.
7
Once set, whip the heavy cream until soft peaks form. Spread the whipped cream generously over the custard layer for a luscious finish.
8
Finally, toast the sliced almonds in a dry skillet until golden brown, then scatter them over the whipped cream for added texture and flavor.
9
Serve the trifle chilled, and enjoy this delightful taste of British tradition!
Nutrition Information
21 g
Fat
33 g
Carbs
5 g
Protein
19 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent English Sherry Trifle?
It is a traditional British dessert consisting of layers of jam-coated sponge cake soaked in sherry, topped with fruit, custard, whipped cream, and toasted almonds.
How many calories are in a serving of this trifle?
Each serving contains approximately 343 calories.
What type of cake is used for the base?
The recipe uses one packet of trifle sponge cakes, sliced into 3 x 2 x 1/2 inch pieces.
Does this trifle contain alcohol?
Yes, it contains a generous splash of cooking sherry (1/4 to 1/2 pint), making it an adult version of the dessert.
What kind of custard should I use?
The recipe calls for one pint of English custard, specifically suggesting it be made from Bird's custard powder.
How much fat is in this dessert?
Each serving contains 21 grams of fat.
What fruits are included in this recipe?
The trifle features 400g of frozen raspberries and 400g of peach slices or two fresh ripe peaches.
How do I prepare the almonds?
The 50g of sliced almonds should be toasted in a dry skillet until they are golden brown.
How long does the trifle need to chill?
The trifle should be refrigerated for at least one hour, or until the custard layer is firm, before adding the cream.
Is there sugar in this trifle?
Yes, there are 19 grams of sugar per serving.
What is the carbohydrate content?
There are 33 grams of carbohydrates per serving.
How much protein does it provide?
Each serving provides 5 grams of protein.
Can I use fresh raspberries?
Yes, though the recipe specifies frozen raspberries, fresh ones can be substituted.
How much jam is needed?
The recipe requires 100 grams of strawberry jam for coating the sponge slices.
What kind of cream is used for the topping?
Use 1/2 pint of heavy whipping cream whipped until soft peaks form.
Does this recipe use Jello?
No, this version focuses on traditional custard and cream layers rather than gelatin-based variations.
How should I layer the sponge?
Layer the jam-coated sponge slices tightly in a large glass trifle dish with minimal gaps to create a sturdy base.
Can I make this trifle ahead of time?
Yes, making it ahead of time allows the flavors to meld beautifully in the refrigerator.
What size should the sponge slices be?
The sponge cakes should be cut into pieces measuring approximately 3 x 2 x 1/2 inches.
How much sherry should I drizzle over the sponge?
You should use between 1/4 and 1/2 pint of cooking sherry to soak the sponge base.
What is the order of the fruit layers?
Spread the frozen raspberries evenly over the sponge, followed by a layer of sliced peaches.
How should the custard be added?
Prepare the custard, let it cool slightly, then carefully pour it over the fruit layer for an even spread.
What dish is best for serving?
A large glass trifle dish is best so that the colorful layers are visible.
Are the peaches fresh or frozen?
The recipe allows for either one 400g package of peach slices or two fresh ripe peaches that have been skinned and sliced.
How many ingredients are in this recipe?
There are 8 main ingredients: sponge cakes, custard, whipping cream, raspberries, jam, peaches, sherry, and almonds.
How do I toast the almonds?
Place the sliced almonds in a dry skillet over heat and stir until they become golden brown.
Should the trifle be served cold?
Yes, the trifle is best served chilled to enjoy the refreshing layers of cream and fruit.
What is the final step in the assembly?
The final step is to scatter the toasted almonds over the whipped cream for added texture and flavor.
Is this a traditional recipe?
Yes, it is described as a timeless British dessert that celebrates tradition and nostalgia.
How do I prepare the sponge cakes?
Cut them into slices and generously spread each slice with strawberry jam before layering.