Decadent Easter Chocolate Walnut Brownies
These Decadent Easter Chocolate Walnut Brownies are a beloved family treat, perfect for celebrating the holiday. With their rich chocolate flavor and fudgy texture, these brownies are the ultimate indulgence. Easy enough for kids to help, you’ll want to double the batch because they’re guaranteed to disappear in no time! Lightly topped with a luscious cocoa icing and adorned with colorful miniature chocolate eggs, these brownies are not only delicious but also lovely to serve at Easter gatherings. Each bite is a heavenly mix of gooey chocolate and crunchy walnuts, making them a delightful celebration of springtime sweetness.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
cocoa powder
3/4 cup (best quality)
margarine
3/4 cup (melted)
granulated sugar
2 cups (can reduce to 1 3/4 cups)
large free-range eggs
4 (beaten)
plain flour
1 1/4 cups (sifted)
baking powder
1 1/2 teaspoons (sifted)
salt
1 teaspoon (to taste)
chopped walnuts
1 cup (optional)
confectioners' sugar
2 cups (sifted)
cocoa powder
3-4 tablespoons (sifted)
water
enough to make a thick icing (as needed)
miniature chocolate eggs
approx. 30 (for topping)
candy sprinkles
optional (for decoration)
Instructions
1
Preheat your oven to 180°C (350°F) and line a 9x13 inch baking dish with greased tin foil.
2
In a large heatproof bowl, melt the margarine in the microwave until fully liquefied.
3
Once melted, stir in the granulated sugar, cocoa powder, and salt until well combined.
4
Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
5
Gently fold in the sifted flour and baking powder until just combined.
6
If using, fold in the chopped walnuts for added crunch and flavor.
7
Pour the brownie batter into the prepared dish and spread evenly.
8
Bake in the preheated oven for 30-40 minutes, depending on your desired level of gooeyness. A toothpick inserted in the center should come out with a few moist crumbs.
9
Once baked, allow the brownies to cool completely in the pan before icing.
10
To prepare the icing, sift the confectioners' sugar and cocoa powder into a bowl.
11
Gradually add water, a tablespoon at a time, mixing until you achieve a thick, spreadable consistency.
12
Carefully spoon the icing over the cooled brownies, using a spatula to spread it evenly.
13
Let the icing set for a few minutes before adding candy sprinkles, preventing them from becoming soggy.
14
Score the brownies into approximately 2-inch squares with a sharp knife.
15
Place a chocolate mini egg in the center of each brownie square for an eye-catching touch.
16
Once the icing is fully set, cut the brownies along the scored lines and serve.
17
Store any leftovers in an airtight container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Easter Chocolate Walnut Brownies?
These are a rich, fudgy chocolate treat topped with cocoa icing, walnuts, and miniature chocolate eggs, perfect for Easter celebrations.
What temperature should I preheat the oven to?
The oven should be preheated to 180°C (350°F) before baking the brownies.
What size baking dish is needed for this recipe?
A 9x13 inch baking dish lined with greased tin foil is recommended.
How should I prepare the margarine?
The margarine should be melted in the microwave until it is fully liquefied before being mixed with other ingredients.
Can I reduce the amount of sugar in these brownies?
Yes, you can reduce the granulated sugar from 2 cups to 1 3/4 cups if preferred.
How do I incorporate the eggs into the batter?
Add the large free-range eggs one at a time, beating the mixture well after each addition until it is smooth and glossy.
Is it necessary to sift the dry ingredients?
The recipe recommends using sifted plain flour and sifted baking powder for the best texture.
Are walnuts required for this recipe?
Chopped walnuts are optional, but they add a delightful crunch and extra flavor to the brownies.
How long do the brownies need to bake?
Bake the brownies for 30-40 minutes depending on your desired level of gooeyness.
How can I tell if the brownies are finished baking?
A toothpick inserted into the center should come out with a few moist crumbs attached.
Do I need to let the brownies cool before icing?
Yes, allow the brownies to cool completely in the pan before applying the icing.
What ingredients are in the icing?
The icing consists of sifted confectioners' sugar, sifted cocoa powder, and enough water to reach a thick consistency.
How do I achieve the right icing consistency?
Gradually add water one tablespoon at a time until the mixture is thick and spreadable.
When should I add the candy sprinkles?
Let the icing set for a few minutes before adding sprinkles to prevent them from becoming soggy.
How should the brownies be cut?
Score the brownies into approximately 2-inch squares with a sharp knife before the icing is fully set, then cut along the lines once set.
How are the miniature chocolate eggs used?
Place one chocolate mini egg in the center of each brownie square for an eye-catching Easter touch.
How should leftovers be stored?
Store any leftover brownies in an airtight container to maintain their freshness.
Is this a kid-friendly recipe?
Yes, this recipe is easy enough for kids to help with and is a great family activity for the holidays.
What is the texture of these brownies?
These brownies are described as having a fudgy, gooey chocolate texture with crunchy walnuts.
Can I use any type of cocoa powder?
The recipe suggests using the best quality cocoa powder for both the brownie batter and the icing.
How many miniature chocolate eggs do I need?
You will need approximately 30 miniature chocolate eggs to top each square.
What type of flour is best for these brownies?
The recipe calls for 1 1/4 cups of sifted plain flour.
Does the recipe require salt?
Yes, 1 teaspoon of salt (or to taste) is added to the mixture to enhance the flavor.
How much cocoa powder goes into the brownie batter?
The batter requires 3/4 cup of cocoa powder.
How much cocoa powder is used in the icing?
The icing requires 3-4 tablespoons of sifted cocoa powder.
Should I use a mixer for the flour?
No, you should gently fold in the sifted flour and baking powder by hand until just combined.
Can I double this recipe?
Yes, because they are guaranteed to disappear quickly, the recipe suggests doubling the batch.
What is the purpose of the baking powder?
Baking powder is used as a leavening agent to provide a slight lift to the brownie structure.
Is margarine the only fat option?
While the recipe specifies margarine, it is the primary fat source that provides the fudgy texture when melted.
How do I apply the icing evenly?
Carefully spoon the icing over the cooled brownies and use a spatula to spread it evenly to the edges.