Decadent Double Chocolate Cheesecake
Indulge in our Decadent Double Chocolate Cheesecake, a rich and creamy dessert that is the ultimate treat for chocolate lovers. This delightful cheesecake features a mouthwatering chocolate wafer crust, a velvety filling made with semi-sweet chocolate and cream cheese, and is perfectly baked to achieve a luscious texture. Serve chilled for the best flavor experience, and don't forget to share this heavenly dessert with friends and family at your next gathering!
10
Servings
N/A
Calories
9
Ingredients
Ingredients
Chocolate wafer crumbs
1 cup (Crushed)
Granulated sugar
4 tablespoons (Divided)
Butter
3 tablespoons (Melted)
Semi-sweet chocolate chips
12 ounces (Melted)
Cream cheese
2 (8 ounce) packages (Softened)
Granulated sugar
1 cup (For filling)
All-purpose flour
2 tablespoons (Sifted)
Eggs
2 (Room temperature)
Vanilla extract
2 teaspoons (Pure)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the crushed chocolate wafer crumbs, 4 tablespoons of sugar, and melted butter. Mix until well combined, then press the mixture evenly into the bottom of a 9-inch springform pan to form the crust.
3
In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips over low heat, stirring frequently until smooth. Set aside to cool slightly.
4
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add 1 cup of sugar and beat until fully incorporated.
5
Add the sifted flour to the cream cheese mixture and beat well to combine. Then, add the eggs one at a time, beating just until mixed after each addition.
6
Stir in the vanilla extract and the melted chocolate, mixing until fully combined and the mixture is smooth.
7
Pour the chocolate cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
8
Bake in the preheated oven for 45 minutes, or until the center is set and slightly jiggly. Be careful not to over-bake.
9
Once baked, remove from the oven and let cool to room temperature before chilling in the refrigerator for at least 4 hours, or overnight for best results.
10
Slice and serve chilled, optionally garnished with whipped cream or chocolate shavings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Double Chocolate Cheesecake?
It is a rich and creamy dessert featuring a chocolate wafer crust and a velvety filling made with semi-sweet chocolate and cream cheese.
How many servings does this cheesecake recipe provide?
This recipe makes approximately 10 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What size pan is required for this cheesecake?
You will need a 9-inch springform pan.
What ingredients are needed for the chocolate wafer crust?
The crust requires 1 cup of crushed chocolate wafer crumbs, 4 tablespoons of granulated sugar, and 3 tablespoons of melted butter.
How do I prepare the cheesecake crust?
Combine crumbs, sugar, and melted butter, then press the mixture evenly into the bottom of the springform pan.
How should I melt the semi-sweet chocolate chips?
Melt them in a microwave-safe bowl or using a double boiler over low heat, stirring frequently until smooth.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure a smooth and creamy texture when beaten.
How much cream cheese is used in this recipe?
The recipe calls for two 8-ounce packages of cream cheese.
When should I add the eggs to the mixture?
Add the eggs one at a time after the flour is incorporated, beating just until mixed after each addition.
What is the specific preparation for the eggs?
The 2 eggs should be at room temperature before being added to the batter.
Is the flour used in the filling sifted?
Yes, the 2 tablespoons of all-purpose flour should be sifted before being added.
How long does the cheesecake need to bake?
Bake for 45 minutes or until the center is set and slightly jiggly.
How much vanilla extract is included?
The recipe uses 2 teaspoons of pure vanilla extract.
Should I cool the cheesecake before refrigerating?
Yes, let the cheesecake cool to room temperature before placing it in the refrigerator.
How long must the cheesecake chill before serving?
Chill for at least 4 hours, though overnight is recommended for the best results.
What are some recommended garnishes?
You can optionally garnish the cheesecake with whipped cream or chocolate shavings.
What type of chocolate is used in the filling?
The filling uses 12 ounces of semi-sweet chocolate chips.
How much sugar is in the cheesecake filling?
There is 1 cup of granulated sugar in the cheesecake filling.
Can I use an electric mixer for this recipe?
Yes, an electric mixer is recommended to beat the cream cheese until smooth and creamy.
What should the consistency of the melted chocolate be before adding it to the batter?
The melted chocolate should be smooth and allowed to cool slightly before being stirred in.
What category of dessert is this?
This recipe is categorized as a Cheesecake.
What happens if I over-bake the cheesecake?
Over-baking can affect the luscious texture; it is finished when the center is set but still slightly jiggly.
Is the sugar in the crust and filling the same?
Both parts of the recipe use granulated sugar, but in different amounts (4 tablespoons for crust, 1 cup for filling).
How do I ensure the filling is smooth?
Beat the softened cream cheese thoroughly before adding sugar and other ingredients, and mix until fully combined.
Can I serve this cheesecake warm?
No, for the best flavor experience and texture, it should be served chilled.
What is the primary flavor of this cheesecake?
The primary flavor is double chocolate, combining a chocolate crust with a chocolate filling.
How many ingredients are in this recipe?
The recipe contains 9 ingredients total.
Is this cheesecake suitable for a gathering?
Yes, it is described as a heavenly dessert perfect for sharing with friends and family.
Does this recipe include nutritional information?
Specific values for calories, fat, and carbohydrates are currently not provided in the recipe data.