Decadent Deep-Fried Snickers Delight
Indulge in the ultimate sweet treat with this decadent Deep-Fried Snickers Delight! A mouthwatering dessert that combines the rich, nougat-filled center of Snickers bars with a crispy funnel cake coating, this dish offers a delightful contrast of textures and flavors. Perfect for carnival nights, parties, or just a special occasion, these golden-fried candy bars will satisfy your sweet tooth like nothing else. Serve them warm, dusted with powdered sugar or drizzled with caramel sauce for an extra touch of sweetness. Let’s fry up a delicious masterpiece you can share with friends and family!
1
Servings
N/A
Calories
3
Ingredients
Ingredients
Snickers candy bars
2 (Remove from packaging)
Funnel cake mix
1 cup (Prepare according to the package instructions or homemade)
Frying oil
enough for deep frying (Heat to 350°F (175°C))
Instructions
1
Insert popsicle sticks into the bottom of each Snickers bar, ensuring they go halfway up to provide a sturdy handle.
2
Place the Snickers bars in the freezer and allow them to freeze solid for at least 2 hours.
3
While the Snickers are freezing, prepare the funnel cake batter according to the package instructions or utilize your favorite homemade recipe.
4
Once the Snickers are fully frozen, carefully dip each bar into the funnel cake batter, ensuring they are completely coated.
5
Heat a deep pan or fryer with frying oil until it reaches 350°F (175°C). Carefully lower the coated Snickers bars into the hot oil, frying in batches if necessary to avoid crowding.
6
Fry the Snickers for about 1-2 minutes on each side or until they achieve a beautiful golden-brown color.
7
Using a slotted spoon, remove the Snickers from the oil and allow them to drain on a paper towel-lined plate.
8
Serve warm, dusted with powdered sugar or drizzled with caramel sauce for an over-the-top treat. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Deep-Fried Snickers Delight?
It is a rich dessert where Snickers candy bars are dipped in funnel cake batter and deep-fried to create a crispy, indulgent treat.
What ingredients are needed for this recipe?
The main ingredients are Snickers candy bars, funnel cake mix, and frying oil.
How long should the Snickers bars be frozen?
The Snickers bars should be frozen for at least 2 hours to ensure they stay solid during the frying process.
Why is it necessary to freeze the candy bars?
Freezing prevents the chocolate and nougat from melting into a mess before the outer batter is fully cooked and golden.
What temperature should the frying oil be?
The frying oil should be heated to a temperature of 350°F (175°C).
How long does it take to fry the Snickers?
It takes approximately 1 to 2 minutes on each side until they achieve a beautiful golden-brown color.
What kind of batter is used for the coating?
A funnel cake batter is used, which can be made from a store-bought mix or a homemade recipe.
Should I use popsicle sticks?
Yes, inserting popsicle sticks halfway into the bars provides a sturdy handle for easier dipping and eating.
What are the best toppings for deep-fried Snickers?
Popular toppings include a dusting of powdered sugar or a drizzle of warm caramel sauce.
Can I use other types of candy bars?
Yes, this deep-frying technique works well with other chocolate bars like Milky Way or Mars bars.
Is this recipe suitable for large parties?
Yes, these are excellent for carnival-themed parties or special occasions and can be easily scaled up.
How many servings does the recipe make?
The provided recipe is written for 1 serving but can be adjusted for any number of guests.
What type of oil is best for frying?
A neutral oil with a high smoke point, such as vegetable oil or canola oil, is recommended.
How do I know when the oil is ready?
Use a kitchen thermometer to ensure the oil has reached the target temperature of 350°F.
Should I remove the wrappers before freezing?
Yes, remove all packaging from the Snickers bars before inserting the sticks and placing them in the freezer.
How do I ensure the batter sticks to the bar?
Ensure the bars are frozen solid and the batter is thick enough to coat the bar completely without dripping off too quickly.
What is the texture of the finished dessert?
It features a crispy, light outer shell with a warm, gooey, and melty chocolate and peanut center.
Can I make these in an air fryer?
Traditional deep frying is recommended for the authentic funnel cake texture, though air frying may yield different results.
How should I remove the bars from the hot oil?
Use a slotted spoon to carefully lift the bars out of the oil to let excess fat drain away.
Do I need to drain the Snickers after frying?
Yes, place the fried Snickers on a paper towel-lined plate to absorb any extra oil before serving.
Can I prepare the batter in advance?
Yes, you can prepare the batter while the Snickers are freezing so it is ready for dipping immediately.
Is it okay to fry multiple bars at once?
You can fry in batches, but do not crowd the pan, as this can lower the oil temperature and lead to soggy batter.
What makes this a carnival-style food?
The combination of deep frying, sweet candy, and funnel cake batter is a classic staple of state fairs and carnivals.
Can I use mini or bite-sized Snickers?
Yes, mini Snickers work well, though they will require shorter frying times and smaller sticks.
How should this dessert be served?
It is best served warm immediately after frying to enjoy the contrast in textures.
What happens if I don't freeze the bars long enough?
If not fully frozen, the candy bar may melt and leak through the batter before the crust is fully cooked.
Can children help make this?
Children can help with unwrapping and inserting sticks, but an adult should handle the hot oil frying.
Is the funnel cake mix the only coating option?
While funnel cake mix is traditional, some people use pancake batter or a corn dog-style batter for variations.
How deep should the oil be?
There should be enough oil to completely submerge the candy bars or at least allow them to float freely.
Can I store and reheat leftovers?
These are best eaten fresh, but leftovers can be briefly reheated in an oven to restore some crispiness.