Decadent Dark Chocolate Custard
Surrender to the rich, velvety allure of Decadent Dark Chocolate Custard, a dessert that promises to elevate your dining experience. This luscious treat combines silky dark chocolate with creamy custard for a perfect balance of sweetness and depth. Ideal for special occasions or an everyday indulgence, this custard can be beautifully garnished with fresh berries, a dusting of cocoa powder, or delicate chocolate shavings. Whether you enjoy it on its own or dressed up, this dessert is sure to satisfy your chocolate cravings and impress your guests.
N/A
Servings
175
Calories
7
Ingredients
Ingredients
skim milk
2 cups (none)
heavy cream
2 tablespoons (none)
dark chocolate
3 ounces (coarsely chopped)
large eggs
3 (at room temperature)
large egg white
1 (at room temperature)
sugar
3 tablespoons (none)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Prepare your ramekins: Grease the bottoms and sides of 8 (6-ounce) ramekins and arrange them in a large baking dish.
3
In a medium saucepan, combine the skim milk and heavy cream. Heat over medium heat until the mixture is steaming and just about to boil but not actually boiling.
4
Once heated, remove the saucepan from the heat and add the coarsely chopped dark chocolate. Let it sit for 30 seconds to soften, then whisk until the chocolate is completely melted and the mixture is smooth.
5
In a large mixing bowl, combine the large eggs, egg white, sugar, and vanilla extract. Whisk the mixture vigorously until it becomes slightly thickened and well blended.
6
Slowly pour the hot chocolate mixture into the egg mixture while whisking continuously to prevent the eggs from scrambling. This will create a smooth custard base.
7
Carefully divide the chocolate custard mixture evenly among the prepared ramekins.
8
Fill the large baking dish with hot water, pouring it gently around the ramekins until the water level reaches halfway up the sides of the ramekins.
9
Place the baking dish in the preheated oven and bake for 20-25 minutes. The edges should be set, while the centers will still have a slight jiggle; take care not to overbake.
10
Once baked, remove the ramekins carefully from the water bath and place them on a cooling rack to cool for about 30 minutes at room temperature.
11
After cooling, cover with plastic wrap and chill in the refrigerator for at least 3 hours before serving. Serve chilled or at room temperature, optionally garnished with fresh berries or chocolate shavings.
Nutrition Information
9g
Fat
19g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Dark Chocolate Custard?
It is a rich, velvety dessert that combines silky dark chocolate with creamy custard for a perfect balance of sweetness and depth.
How many calories are in a serving of this chocolate custard?
Each serving contains approximately 175 calories.
What are the primary ingredients needed for this recipe?
The main ingredients include skim milk, heavy cream, dark chocolate, large eggs, sugar, and vanilla extract.
What temperature should the oven be set to?
The oven should be preheated to 325 degrees Fahrenheit or 163 degrees Celsius.
How many ramekins does this recipe require?
This recipe is designed for 8 (6-ounce) ramekins.
How do I prepare the ramekins before baking?
Grease the bottoms and sides of the ramekins and arrange them in a large baking dish.
How should the milk and cream be heated?
Combine them in a saucepan over medium heat until the mixture is steaming and just about to boil.
How do I incorporate the dark chocolate into the custard?
Add coarsely chopped dark chocolate to the hot milk mixture, let it sit for 30 seconds, then whisk until melted and smooth.
What is the correct way to mix the eggs and sugar?
Whisk the eggs, egg white, sugar, and vanilla extract vigorously until the mixture becomes slightly thickened.
How do I prevent the eggs from scrambling when adding the hot chocolate?
Slowly pour the hot chocolate mixture into the egg mixture while whisking continuously to temper the eggs.
What is a water bath and why is it used?
A water bath involves pouring hot water into the baking dish around the ramekins to ensure even, gentle cooking of the custard.
How high should the water level be in the baking dish?
The water level should reach halfway up the sides of the ramekins.
How long should the custard bake?
Bake the custards for 20 to 25 minutes.
How can I tell if the custard is done baking?
The edges should be set, but the centers should still have a slight jiggle.
What is the first step after removing the custard from the oven?
Carefully remove the ramekins from the water bath and place them on a cooling rack for 30 minutes.
How long does the custard need to chill before serving?
It should be chilled in the refrigerator for at least 3 hours.
What are some recommended garnishes for this dessert?
You can garnish with fresh berries, cocoa powder, or delicate chocolate shavings.
What kind of milk is used in this recipe?
The recipe uses 2 cups of skim milk.
How much fat is in one serving?
There are 9 grams of fat per serving.
What is the carbohydrate content of this dish?
One serving contains 19 grams of carbohydrates.
How much protein does this custard provide?
Each serving provides 5 grams of protein.
Should the eggs be at a specific temperature?
Yes, the recipe specifies that the eggs and egg white should be at room temperature.
Can this dessert be served at room temperature?
Yes, it can be enjoyed either chilled or at room temperature.
What type of chocolate preparation is needed?
The 3 ounces of dark chocolate should be coarsely chopped.
How much sugar is used in the recipe?
The recipe calls for 3 tablespoons of sugar.
Is this a baked or stovetop custard?
It is a baked custard, finished in the oven using a water bath.
What tags describe this dessert?
Tags include gourmet, elegant, indulgent, creamy, velvety, rich, baked, and chocolate.
How many eggs total are used?
The recipe uses 3 large eggs plus 1 additional egg white.
What size should the chocolate pieces be?
They should be coarsely chopped to ensure they melt evenly in the hot milk.
Is this dessert suitable for special occasions?
Yes, its decadent nature and elegant presentation make it perfect for impressing guests at special events.