Decadent Crunchy Peanut Butter Bliss Balls
Indulge in these Decadent Crunchy Peanut Butter Bliss Balls, a delightful treat that combines creamy peanut butter with the sweetness of marshmallow creme and the satisfying crunch of crisp rice cereal. Coated in a luscious layer of semi-sweet chocolate, these bite-sized desserts are perfect for parties, snack time, or anytime you're craving a sweet delight. Easy to prepare, they're sure to become a favorite among family and friends. Enjoy making, sharing, and savoring these delightful treats!
24
Servings
110
Calories
5
Ingredients
Ingredients
Peanut Butter
1 cup (smooth, unsweetened)
Marshmallow Creme
7 ounces (none)
Crisp Rice Cereal
1 1/2 cups (none)
Semi-Sweet Chocolate Chips
1 1/2 cups (none)
Shortening
4 teaspoons (none)
Instructions
1
In a large mixing bowl, combine the peanut butter and marshmallow creme until smooth and well blended.
2
Gradually add in the crisp rice cereal, stirring gently until the cereal is fully coated with the peanut butter mixture.
3
In a small microwave-safe bowl, combine the semi-sweet chocolate chips and shortening. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the chocolate chips are completely melted and the mixture is smooth.
4
Using your hands, roll tablespoons of the peanut butter mixture into 1-inch balls, ensuring they hold together well.
5
Dip each ball into the melted chocolate, allowing any excess chocolate to drip off before placing them on a baking sheet lined with waxed paper.
6
Once all the balls are coated, refrigerate the tray for about 30 minutes, or until the chocolate is set and the balls are firm.
7
Serve chilled or at room temperature, and enjoy!
Nutrition Information
6.7g
Fat
10.3g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Crunchy Peanut Butter Bliss Balls?
They are bite-sized dessert treats made from a combination of peanut butter, marshmallow creme, and crisp rice cereal, all coated in a layer of semi-sweet chocolate.
Is this a no-bake recipe?
Yes, these bliss balls are a no-bake dessert, requiring only a microwave to melt the chocolate coating.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
What are the main ingredients?
The main ingredients include peanut butter, marshmallow creme, crisp rice cereal, semi-sweet chocolate chips, and shortening.
What kind of peanut butter should I use?
The recipe recommends using 1 cup of smooth, unsweetened peanut butter.
Can I use crunchy peanut butter instead?
Yes, you can use crunchy peanut butter if you prefer even more texture in your bliss balls.
How much marshmallow creme is needed?
You will need one 7-ounce container of marshmallow creme.
What provides the crunch in these treats?
The crunch comes from 1 1/2 cups of crisp rice cereal stirred into the peanut butter mixture.
How do I melt the chocolate coating?
Combine chocolate chips and shortening in a microwave-safe bowl and heat on high for 1-2 minutes, stirring every 30 seconds until smooth.
Why is shortening added to the chocolate?
Shortening helps the chocolate melt more smoothly and creates a better consistency for dipping.
How large should the balls be?
The mixture should be rolled into approximately 1-inch balls, using about a tablespoon of the mixture for each.
How long do the bliss balls need to chill?
They should be refrigerated for about 30 minutes, or until the chocolate coating is firm and set.
What is the calorie count per serving?
Each bliss ball contains approximately 110 calories.
How much fat is in one serving?
One serving contains about 6.7 grams of fat.
Are there many carbohydrates in these treats?
There are approximately 10.3 grams of carbohydrates per serving.
Do these bliss balls provide any protein?
Yes, each ball provides about 1.5 grams of protein.
Should I line the baking sheet?
Yes, it is recommended to line the baking sheet with waxed paper to prevent the chocolate from sticking.
Can I serve these at room temperature?
Yes, they can be served either chilled or at room temperature.
What is the best way to dip the balls into chocolate?
Dip each ball into the melted chocolate and allow the excess to drip off before placing it on the waxed paper.
Are these suitable for a party?
Absolutely, they are bite-sized and easy to handle, making them a perfect party snack.
Can I substitute the semi-sweet chocolate chips?
Yes, you could use milk chocolate or dark chocolate chips depending on your sweetness preference.
Is there any fiber in this recipe?
The recipe data does not list a significant amount of fiber.
How should I store leftovers?
Store them in an airtight container in the refrigerator to keep the chocolate from softening.
Is there any sodium in this recipe?
Sodium information is not provided in the nutritional breakdown.
Can I use marshmallow fluff?
Yes, marshmallow fluff and marshmallow creme are essentially the same and can be used interchangeably here.
Is this recipe easy for beginners?
Yes, the instructions are straightforward and involve very few steps, making it an easy recipe for beginners.
What if the chocolate is too thick?
If the chocolate is too thick for dipping, you can stir in an extra teaspoon of shortening.
Does this recipe contain cholesterol?
Cholesterol information is not specified for this recipe.
How do I prevent the balls from falling apart?
Ensure you roll them firmly between your hands so they hold together before dipping.
Can I double the recipe?
Yes, this recipe can easily be doubled if you need to serve a larger crowd.