Decadent Creamy Vanilla Pudding
Indulge in the exquisite taste of homemade vanilla pudding that beats any instant variety by a mile! This rich and creamy dessert is perfect for satisfying your sweet tooth or impressing guests at your next gathering. With the perfect balance of sweetness and velvety texture, this pudding is a nostalgic treat reminiscent of childhood delights. Simple to make and utterly delicious, this pudding can be enjoyed on its own or used as a delightful base for other desserts.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
milk
4 cups (Cold is preferable for better cornstarch dissolution.)
sugar
2/3 cup (Granulated.)
cornstarch
1/3 cup (Sifted.)
egg
1 medium (At room temperature.)
butter or margarine
3 tablespoons (Cubed for easier melting.)
vanilla extract
3 teaspoons (Pure vanilla extract recommended.)
Instructions
1
In a 3-quart saucepan, combine the sugar and cornstarch, ensuring they are well mixed.
2
Gradually whisk in the milk, being careful to eliminate any lumps from the cornstarch. Cold milk works best for this as it helps dissolve the cornstarch more effectively.
3
Place the saucepan over medium heat and constantly stir the mixture with a whisk until it reaches a gentle boil.
4
Once boiling, allow it to bubble for one minute while continuously stirring to achieve a creamy consistency.
5
In a separate bowl, crack the egg into a cereal bowl. Take a small amount of the hot pudding and mix it with the egg quickly to temper it. This prevents the egg from cooking.
6
After the egg is well blended, pour this mixture back into the saucepan with the remaining pudding. Whisk thoroughly to combine.
7
Bring the pudding back to a boil for a brief moment before removing it from heat.
8
Stir in the butter (or margarine) and vanilla extract until the butter is fully melted and incorporated.
9
If desired, pour the pudding into small resealable containers or individual serving dishes. Let it cool, then refrigerate until set.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creamy Vanilla Pudding?
It is a rich, creamy homemade dessert that offers a nostalgic treat with a velvety texture.
How many ingredients are in this recipe?
This recipe requires 6 main ingredients: milk, sugar, cornstarch, egg, butter, and vanilla extract.
Is homemade vanilla pudding better than instant variety?
Yes, according to the description, this homemade version beats any instant variety by a mile.
What type of milk should be used?
The recipe calls for 4 cups of milk, and cold milk is preferable for better cornstarch dissolution.
Why is cold milk recommended?
Cold milk helps to dissolve the cornstarch more effectively and prevents lumps.
How much sugar is required for the pudding?
The recipe uses 2/3 cup of granulated sugar.
What is the measurement for cornstarch?
You need 1/3 cup of sifted cornstarch.
What size saucepan should I use?
A 3-quart saucepan is recommended for preparing the pudding.
How do I start the cooking process?
Begin by combining the sugar and cornstarch in the saucepan, ensuring they are well mixed.
What heat setting should I use?
Place the saucepan over medium heat.
Do I need to stir the mixture while heating?
Yes, you should constantly stir the mixture with a whisk until it reaches a gentle boil.
How long should the pudding boil?
Once the mixture reaches a boil, allow it to bubble for one minute while stirring.
What is the preparation for the egg?
Use one medium egg at room temperature.
Why must the egg be tempered?
Tempering the egg prevents it from cooking or scrambling when it is added to the hot pudding.
How do I temper the egg?
Mix a small amount of the hot pudding into a bowl with the egg quickly before adding it back to the saucepan.
What do I do after adding the tempered egg?
Whisk thoroughly to combine and bring the pudding back to a boil for a brief moment.
When should I add the butter?
Stir in the butter or margarine after removing the pudding from the heat.
How much butter is needed?
The recipe calls for 3 tablespoons of cubed butter or margarine.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
How much vanilla extract is used?
You will need 3 teaspoons of vanilla extract.
What is the final texture of the pudding?
The pudding has a velvety and creamy consistency.
How should the pudding be stored?
Pour the pudding into small resealable containers or individual serving dishes and refrigerate until set.
Is this recipe suitable for children?
Yes, it is described as a family-friendly comfort food that is a nostalgic treat for all ages.
Can I use this pudding in other recipes?
Yes, it can be used as a delightful base for other dessert creations.
Is this pudding considered an easy recipe?
Yes, the recipe is described as simple to make and easy to follow.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Why should the butter be cubed?
Cubing the butter allows for easier melting and incorporation into the hot pudding.
Should the cornstarch be sifted?
Yes, the ingredients list specifies that the cornstarch should be sifted.
What happens if I don't stir constantly?
Constant stirring is necessary to achieve a creamy consistency and prevent the mixture from burning or becoming lumpy.
Is this recipe indulgent?
Yes, it is categorized as a decadent and indulgent dessert choice.