Decadent Creamed Egg Delight
Indulge in the rich and creamy flavors of this Decadent Creamed Egg Delight, a quick and comforting dish perfect for brunch or a light dinner. This recipe elevates simple hard-boiled eggs into a luxurious cream sauce, complemented by just the right amount of seasoning. Served over crispy buttered toast points, this dish is not only easy to prepare but also satisfies your craving for a hearty meal. Ideal for gatherings or as a special treat, share this delightful creation with friends and family for a memorable dining experience.
4
Servings
200
Calories
9
Ingredients
Ingredients
Hard-boiled eggs (chopped)
4 (Chopped)
Hard-boiled eggs (sliced)
4 (Sliced)
Butter
1/4 cup (Melted)
Flour
1/4 cup (All-purpose)
Dry mustard
1/2 teaspoon (Ground)
Half-and-half
1 1/2 cups (None)
Salt
1/4 teaspoon (None)
Fresh pepper
1 dash (Ground)
Paprika or parsley
To taste (For garnish)
Instructions
1
Carefully peel the hard-boiled eggs and chop four of them into small pieces, while leaving the other four sliced for garnish.
2
In a heavy-bottomed saucepan, melt the butter over medium heat. Once melted, whisk in the flour, dry mustard, salt, and freshly ground pepper until a smooth paste forms.
3
Gradually pour in the half-and-half while continuously whisking to avoid lumps. Cook the mixture, stirring constantly, until it becomes bubbly and thickens, about 5-7 minutes.
4
Once thickened, gently fold in the chopped eggs and let them heat through for about 2 more minutes, ensuring they are warmed without breaking apart.
5
To serve, spoon the creamy egg mixture over buttered toast points. Arrange the sliced eggs on top for presentation.
6
Finish with a light sprinkle of paprika or fresh parsley for an added touch of flavor and color.
Nutrition Information
14g
Fat
10g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Creamed Egg Delight?
It is a rich and creamy dish featuring hard-boiled eggs in a luxury sauce served over crispy buttered toast points.
How many eggs are required for this recipe?
You will need a total of eight hard-boiled eggs for this recipe.
How should the eggs be prepared?
Four eggs should be chopped into small pieces for the sauce, while the other four are sliced for garnish.
What is the base of the cream sauce?
The sauce is made from a roux of butter and flour combined with half-and-half.
How long does it take to prepare this dish?
This recipe is categorized as taking less than 30 minutes to complete.
Is this recipe suitable for brunch?
Yes, it is specifically described as being perfect for brunch or a light dinner.
What should I serve with the creamed eggs?
It is best served over crispy buttered toast points.
How do I prevent lumps in the sauce?
Gradually pour in the half-and-half while continuously whisking the mixture to ensure a smooth consistency.
What seasonings are used in this recipe?
The dish is seasoned with dry mustard, salt, fresh ground pepper, and a garnish of paprika or parsley.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 200 calories per serving.
How much butter is needed?
You will need 1/4 cup of butter.
What type of flour is used?
The recipe calls for 1/4 cup of all-purpose flour.
How long should the sauce be cooked?
The sauce should be cooked for about 5 to 7 minutes until it becomes bubbly and thickens.
When do I add the chopped eggs to the sauce?
Fold in the chopped eggs once the sauce has thickened and let them heat through for about 2 minutes.
What garnish is recommended?
A light sprinkle of paprika or fresh parsley is recommended for flavor and color.
Is this a high-protein meal?
Each serving contains 8g of protein.
What is the fat content of this dish?
Each serving contains 14g of fat.
Are there many carbohydrates in this recipe?
There are 10g of carbohydrates per serving.
How do I prepare the sauce pan?
Use a heavy-bottomed saucepan over medium heat to melt the butter.
What is the role of dry mustard?
Dry mustard adds a subtle tangy flavor that complements the richness of the eggs and cream.
Can I make this for a light dinner?
Yes, it is a comforting and hearty option for a light evening meal.
How should the sliced eggs be used?
The sliced eggs should be arranged on top of the creamy mixture for a better presentation.
How much half-and-half is required?
The recipe requires 1 1/2 cups of half-and-half.
What temperature should I use to melt the butter?
The butter should be melted over medium heat.
How many ingredients are in this recipe?
There are 9 total ingredients listed for this recipe.
Is this recipe easy to prepare?
Yes, it is described as an easy-to-prepare and quick comforting dish.
Can I use fresh pepper?
Yes, one dash of ground fresh pepper is recommended for seasoning.
Is the salt amount specific?
Yes, the recipe calls for exactly 1/4 teaspoon of salt.
How do I ensure the eggs don't break apart?
Gently fold the chopped eggs into the sauce rather than stirring vigorously.