Decadent Coffee Walnut Truffles
Indulge in these delightful Decadent Coffee Walnut Truffles, a no-bake treat that perfectly blends the rich flavors of coffee, walnuts, and cocoa. This easy-to-make recipe requires no baking, making it perfect for quick dessert preparations or festive gatherings. Each truffle is rolled in a dusting of sweet confectioners' sugar, creating a beautiful presentation for any occasion. Whether served at a special event or enjoyed as a simple sweet indulgence, these truffles are sure to please any coffee lover's palate.
30
Servings
100
Calories
9
Ingredients
Ingredients
Shortbread cookies, crushed
2 cups (Crushed into fine crumbs)
Confectioners' sugar
1 1/4 cups (Sifted)
Walnuts
1 cup (Finely chopped)
Unsweetened cocoa powder
2 tablespoons (Sifted)
Instant coffee crystals or instant espresso powder
1 1/2 teaspoons (Just enough to add rich flavor)
Ground cinnamon
1/4 teaspoon (Freshly ground for better flavor)
Strong coffee or water
4-5 tablespoons (Brewed and warm)
Confectioners' sugar
1/2 cup (For rolling the truffles)
Additional confectioners' sugar
As needed (For optional rolling before serving)
Instructions
1
In a large mixing bowl, combine the crushed shortbread cookies, 1 1/4 cups of sifted confectioners' sugar, finely chopped walnuts, cocoa powder, instant coffee or espresso powder, and ground cinnamon. Mix until well combined.
2
Gradually add the brewed strong coffee or warm water, a tablespoon at a time, mixing until the mixture is moist but not sticky. The consistency should allow you to easily form the mixture into balls.
3
Using your hands, scoop out about 1 1/4 inches of the mixture and roll it into a ball shape. Repeat until all the mixture is formed into balls.
4
In a shallow dish, roll each ball generously in 1/2 cup of sifted confectioners' sugar until fully coated.
5
Place the rolled truffles on a sheet of waxed paper, leaving space between each one. Allow them to stand at room temperature for about 1 hour until they firm up slightly.
6
For an extra sweet touch, before serving, roll the truffles in additional confectioners' sugar if desired.
7
To store your Coffee Walnut Truffles, layer them between sheets of waxed paper in an airtight container. They can be kept at room temperature for up to 3 days or frozen for up to 3 months.
Nutrition Information
5g
Fat
15g
Carbs
1.5g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Coffee Walnut Truffles?
They are a rich, no-bake dessert that combines crushed shortbread cookies, walnuts, cocoa, and coffee, rolled in confectioners' sugar.
Is this a no-bake recipe?
Yes, this recipe requires no oven time, making it a quick and easy dessert option.
How many truffles does this recipe make?
This recipe yields approximately 30 truffles.
What type of cookies should I use?
The recipe calls for 2 cups of crushed shortbread cookies.
Can I use espresso powder instead of instant coffee?
Yes, you can use either instant coffee crystals or instant espresso powder depending on your flavor preference.
How do I prevent the truffle mixture from being too sticky?
Add the brewed coffee or water one tablespoon at a time until the mixture is moist but easy to form into balls.
How long do the truffles need to set?
Allow the truffles to stand at room temperature for about 1 hour to firm up slightly before serving.
How should I store these truffles?
Store them in an airtight container, layered between sheets of waxed paper.
Can these truffles be frozen?
Yes, they can be frozen for up to 3 months.
How long do they last at room temperature?
They can be kept at room temperature for up to 3 days.
What is the calorie count per truffle?
Each truffle contains approximately 100 calories.
How much fat is in one serving?
There are 5 grams of fat per truffle.
How much sugar is in each truffle?
Each serving contains 12.5 grams of sugar.
What is the carbohydrate content?
Each truffle has 15 grams of carbohydrates.
How much protein do these truffles provide?
Each truffle provides about 1.5 grams of protein.
Should I sift the dry ingredients?
Yes, sifting the confectioners' sugar and cocoa powder ensures a smooth consistency without lumps.
Can I use water instead of coffee for the liquid?
Yes, you can use warm water as a substitute for brewed strong coffee.
What size should the truffles be?
Scoop out enough mixture to form balls that are approximately 1 1/4 inches in diameter.
Is there cinnamon in this recipe?
Yes, 1/4 teaspoon of ground cinnamon is included to enhance the flavor profile.
What kind of cocoa powder is required?
The recipe specifies using unsweetened cocoa powder.
How are the truffles coated?
They are rolled in a shallow dish filled with 1/2 cup of sifted confectioners' sugar until fully coated.
Can I add more sugar before serving?
Yes, for an extra sweet touch and better presentation, you can roll them in additional sugar just before serving.
How should the walnuts be prepared?
The walnuts should be finely chopped so they blend well into the truffle mixture.
Do these truffles contain sodium or cholesterol?
Based on the provided nutritional information, there is no significant amount of sodium or cholesterol listed.
Are these truffles suitable for coffee lovers?
Absolutely, they feature both instant coffee/espresso powder and brewed coffee for a rich coffee flavor.
Is any special equipment needed?
No special equipment is needed beyond a mixing bowl, a sifter, and your hands for rolling.
Can I use this recipe for party favors?
Yes, these elegant truffles are perfect for festive gatherings and make wonderful edible gifts or party favors.
Should the brewed coffee be warm or cold?
The recipe recommends using warm brewed coffee to help bind the ingredients together.
How many ingredients are in this recipe?
There are 9 ingredients in total, including optional items for rolling.
What is the primary flavor profile?
The primary flavors are a blend of rich coffee, nutty walnut, and sweet cocoa.