Decadent Coconut-Pecan Mud Cake
Indulge in the rich, chocolaty goodness of our Decadent Coconut-Pecan Mud Cake. This luscious dessert combines the deep flavors of chocolate with toasted coconut and crunchy pecans, delivering an irresistible combination of textures. Topped with a velvety marshmallow crème and a rich cocoa frosting, this cake is the ultimate treat for chocolate lovers. Perfect for family gatherings, parties, or simply a sweet ending to your day, it promises to delight anyone lucky enough to be served a slice.
12
Servings
350
Calories
14
Ingredients
Ingredients
granulated sugar
2 cups (none)
butter
1 cup (melted)
eggs
4 (beaten)
vanilla extract
1 teaspoon (none)
all-purpose flour
1 1/2 cups (none)
shredded coconut
1 1/2 cups (toasted optional)
pecans
1 1/2 cups (chopped)
cocoa powder
3 tablespoons (none)
marshmallow crème
1 (7-ounce) jar (none)
powdered sugar
1 (1 lb) box (none)
butter
1/2 cup (melted)
cocoa powder
1/2 cup (none)
evaporated milk
1/2 cup (none)
vanilla extract
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9 x 13-inch baking pan.
2
In a large mixing bowl, cream together the granulated sugar, 1 cup melted butter, beaten eggs, and 1 teaspoon of vanilla extract until smooth and fluffy.
3
In a separate medium bowl, combine the flour, shredded coconut, chopped pecans, and 3 tablespoons of cocoa powder. Gently fold this dry mixture into the creamed mixture until just combined.
4
Pour the batter into the prepared pan and spread it evenly. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
5
Once the cake is done baking, remove it from the oven and immediately spread the jar of marshmallow crème evenly over the hot cake. Allow the cake to cool completely.
6
While the cake cools, prepare the frosting. In a medium bowl, mix together the powdered sugar, 1/2 cup melted butter, 1/2 cup cocoa powder, evaporated milk, and 1 tablespoon of vanilla extract until smooth and creamy.
7
Once the cake is completely cool, spread the frosting over the top. Cut into squares and serve fresh for a delightful dessert experience.
Nutrition Information
19.5g
Fat
40.4g
Carbs
3.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Coconut-Pecan Mud Cake?
It is a rich chocolate dessert layered with toasted coconut, crunchy pecans, a marshmallow layer, and a velvety cocoa frosting.
How many servings does this recipe yield?
This recipe makes 12 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
What size pan is recommended for the Mud Cake?
A 9 x 13-inch baking pan is recommended.
How long does the cake take to bake?
The cake should bake for approximately 45 minutes.
When should I add the marshmallow crème?
Spread the marshmallow crème immediately after removing the hot cake from the oven.
What are the nutritional facts for one serving?
Each serving contains 350 calories, 19.5g of fat, 40.4g of carbohydrates, and 3.2g of protein.
How many eggs are required?
The recipe calls for 4 beaten eggs.
Should the coconut be toasted?
Toasting the shredded coconut is optional but adds extra flavor.
How much butter is needed in total?
You need 1.5 cups of butter in total: 1 cup for the cake and 1/2 cup for the frosting.
What type of flour should I use?
All-purpose flour is required for this recipe.
How much cocoa powder is used in the batter?
The cake batter uses 3 tablespoons of cocoa powder.
How much cocoa powder is used in the frosting?
The frosting requires 1/2 cup of cocoa powder.
What kind of sugar is used in the cake?
2 cups of granulated sugar are used in the cake batter.
What kind of sugar is used for the frosting?
A 1 lb box of powdered sugar is used for the frosting.
How much marshmallow crème is needed?
One 7-ounce jar of marshmallow crème is required.
Is evaporated milk used in this recipe?
Yes, 1/2 cup of evaporated milk is used to make the frosting.
How much vanilla extract should I have on hand?
You need 1 teaspoon for the cake and 1 tablespoon for the frosting.
How many ingredients are in this recipe?
There are 14 ingredients listed for this cake.
How do I prepare the pecans?
The pecans should be chopped before being added to the dry mixture.
Do I need to grease the baking pan?
Yes, you should grease and flour the 9 x 13-inch baking pan.
Can I frost the cake while it is hot?
No, you must allow the cake to cool completely before spreading the frosting over the marshmallow layer.
How do I check if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
What is the first step in making the batter?
Cream together granulated sugar, melted butter, beaten eggs, and vanilla extract until smooth.
What do I mix with the flour?
Combine the flour with shredded coconut, chopped pecans, and 3 tablespoons of cocoa powder.
How should the frosting be prepared?
Mix powdered sugar, melted butter, cocoa powder, evaporated milk, and vanilla extract until smooth.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What gives the cake its 'Mud' name?
The combination of dense chocolate cake, gooey marshmallow, and rich frosting creates a dark, delicious 'muddy' texture.
How should the cake be served?
Once cooled and frosted, cut it into squares and serve fresh.
Can I use pecans in both the cake and frosting?
The recipe calls for pecans in the cake batter, but you could sprinkle extra on top of the frosting if desired.