Decadent Chocolate Velvet Pudding
Indulge in the rich and silky texture of this Decadent Chocolate Velvet Pudding, crafted to delight chocolate lovers while keeping it lighter on the waistline. This luscious dessert balances the perfect amount of sweetness with the deep, satisfying flavor of cocoa, making it an ideal end to any meal. Experiment with various flavors like chocolate almond, chocolate rum, or refreshing chocolate mint by simply adding a hint of your favorite extracts. Treat yourself and your loved ones to this delightful dessert that’s as versatile as it is scrumptious!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Cornstarch
2 tablespoons (none)
Unsweetened Cocoa Powder
2 tablespoons (sifted)
Granulated Sugar
1/4 cup (none)
Skim Milk
2 cups (none)
Vanilla Extract
1 teaspoon (none)
Almond or Rum Extract (optional)
1/4 teaspoon (none)
Peppermint Extract (optional)
2 drops (none)
Instructions
1
In a medium saucepan, combine the cornstarch, sifted cocoa powder, and granulated sugar. Mix well to ensure even distribution.
2
Gradually add the skim milk while stirring constantly to dissolve the cornstarch and cocoa thoroughly.
3
Place the saucepan over medium heat, and continuously stir the mixture until it begins to boil. This process will help prevent lumps from forming.
4
Once boiling, continue cooking for an additional 2 to 3 minutes, stirring continuously to maintain a smooth consistency.
5
Remove the saucepan from the heat and stir in the vanilla extract. If desired, add almond or rum extract for a flavored twist, or 2 drops of peppermint extract for a refreshing minty hint.
6
Spoon the pudding into four custard cups or dessert dishes.
7
Let the pudding cool to room temperature, then refrigerate until chilled and set, about 1-2 hours.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Velvet Pudding?
It is a rich and silky chocolate dessert crafted to provide a deep cocoa flavor while being lighter on the waistline.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the primary ingredients?
The main ingredients include cornstarch, unsweetened cocoa powder, granulated sugar, skim milk, and vanilla extract.
How much cornstarch is needed?
You will need 2 tablespoons of cornstarch for this recipe.
Should the cocoa powder be prepared in a specific way?
Yes, the 2 tablespoons of unsweetened cocoa powder should be sifted before use.
How much sugar is used in the pudding?
The recipe calls for 1/4 cup of granulated sugar.
What type of milk is recommended?
The recipe specifies using 2 cups of skim milk.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract after removing the mixture from the heat.
Can I add almond flavor to this pudding?
Yes, you can add 1/4 teaspoon of almond extract for a chocolate almond twist.
Is rum extract a possible addition?
Yes, adding 1/4 teaspoon of rum extract is an optional variation.
How do I make a minty chocolate pudding?
You can add 2 drops of peppermint extract for a refreshing mint hint.
What is the first step in the instructions?
Combine the cornstarch, sifted cocoa powder, and granulated sugar in a medium saucepan and mix well.
How should I add the milk to the dry ingredients?
Add the skim milk gradually while stirring constantly to ensure the cornstarch and cocoa dissolve thoroughly.
What heat setting should I use for cooking?
Place the saucepan over medium heat.
How do I prevent lumps from forming?
Continuously stir the mixture while heating it to prevent lumps.
How long should the pudding boil?
Once it reaches a boil, continue cooking and stirring for an additional 2 to 3 minutes.
When should the extracts be added?
Remove the saucepan from the heat before stirring in the vanilla or optional extracts.
What should I use to serve the pudding?
Spoon the pudding into four custard cups or dessert dishes.
Does the pudding need to cool before refrigerating?
Yes, let the pudding cool to room temperature first.
How long should the pudding be refrigerated?
Refrigerate the pudding until it is chilled and set, which takes about 1 to 2 hours.
Is this pudding considered low fat?
Yes, the recipe uses skim milk and is designed to be a lighter dessert option.
What is the texture of this pudding?
The texture is described as decadent, rich, silky, and velvety.
Can I use regular cocoa powder?
The recipe specifically calls for unsweetened cocoa powder for the best flavor balance.
How many ingredients are in this recipe?
There are 7 ingredients in total, including optional extracts.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe with straightforward stovetop instructions.
What makes this pudding 'velvet'?
The combination of cornstarch, constant stirring, and proper chilling creates a smooth, velvety consistency.
Can I make this dessert in advance?
Yes, because it requires 1-2 hours to set in the fridge, it is a great make-ahead dessert.
Is granulated sugar the only sweetener?
The standard recipe uses 1/4 cup of granulated sugar to balance the unsweetened cocoa.
Why is the cocoa powder sifted?
Sifting removes clumps from the cocoa powder, ensuring the final pudding is perfectly smooth.
Can I serve this pudding warm?
While it can be eaten warm, the recipe recommends chilling it for 1-2 hours to allow it to set properly.