Decadent Chocolate Silken Pie
Indulge in the rich and creamy delight of this Decadent Chocolate Silken Pie, inspired by a classic Alton Brown recipe. This irresistible dessert brings together smooth, velvety chocolate blended with the surprising richness of silken tofu for a guilt-free treat that is both luscious and satisfying. The addition of coffee liqueur gives it a sophisticated twist, making it perfect for dinner parties or cozy evenings at home. With a chocolate wafer crust providing the perfect crunch, this pie is an easy-to-make dessert that impresses every time. Simply refrigerate to allow the filling to set, and prepare for compliments!
8
Servings
195
Calories
6
Ingredients
Ingredients
chocolate chips
2 cups (semi-sweet or dark)
coffee liqueur
1/3 cup (preferably Kahlúa or similar)
silken tofu
1 package (13 ounces) (drained)
vanilla extract
1 teaspoon
honey
1 tablespoon
chocolate wafer pie crust
1 (store-bought or homemade)
Instructions
1
Begin by melting the chocolate chips and coffee liqueur together using a double boiler or by microwaving them in short bursts, stirring occasionally until smooth.
2
Once melted, remove from heat and stir in the vanilla extract until well combined.
3
In a blender, combine the silken tofu, the melted chocolate mixture, and honey. Blend on high until the mixture is completely smooth and creamy.
4
Carefully pour the chocolate filling into the prepared chocolate wafer pie crust and spread evenly.
5
Cover with plastic wrap and refrigerate for at least 2 hours, or until the filling is completely set and chilled.
6
Slice and serve chilled, optionally garnishing with fresh berries or a dollop of whipped cream.
Nutrition Information
9g
Fat
26g
Carbs
2g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Silken Pie?
It is a rich and creamy chocolate dessert that uses silken tofu to create a velvety, luscious texture.
Who inspired this recipe?
This recipe is inspired by a classic dessert creation from Alton Brown.
What are the main ingredients for the filling?
The filling is made from chocolate chips, coffee liqueur, silken tofu, vanilla extract, and honey.
Is this a no-bake pie?
Yes, this is a no-bake recipe that sets in the refrigerator rather than being baked in the oven.
How many servings does this recipe yield?
The recipe makes approximately 8 servings.
What kind of tofu is best for this pie?
You must use silken tofu, specifically one 13-ounce package that has been drained.
How many calories are in one serving?
Each serving contains 195 calories.
Does the recipe contain alcohol?
Yes, the recipe uses 1/3 cup of coffee liqueur, such as Kahlúa.
Can I make this pie vegan?
Yes, by using vegan chocolate chips and replacing the honey with a plant-based sweetener like maple syrup, it can be fully vegan.
What type of crust is used?
The recipe calls for a chocolate wafer pie crust, which can be store-bought or homemade.
How long does the pie need to chill?
The pie should be refrigerated for at least 2 hours, or until the filling is completely set.
What type of chocolate chips should I use?
The recipe recommends semi-sweet or dark chocolate chips.
How much fat is in a single slice?
There are 9 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 26 grams of carbohydrates.
How much sugar is in the Decadent Chocolate Silken Pie?
There are 12.5 grams of sugar per serving.
Is there any protein in this dessert?
Yes, there are 2 grams of protein per serving, thanks to the silken tofu.
How do I melt the chocolate chips?
You can melt the chocolate chips with the liqueur using a double boiler or a microwave in short bursts.
What equipment do I need to make the filling smooth?
A blender is required to blend the tofu, chocolate mixture, and honey until completely smooth.
How much honey is required?
The recipe uses 1 tablespoon of honey.
What size package of tofu is needed?
You will need one 13-ounce package of silken tofu.
What is the amount of vanilla extract used?
The recipe calls for 1 teaspoon of vanilla extract.
How should I prepare the tofu?
The silken tofu should be drained before being added to the blender.
Can I garnish this pie?
Yes, you can optionally garnish the pie with fresh berries or a dollop of whipped cream.
Is this recipe suitable for dinner parties?
Yes, the sophisticated twist of coffee liqueur makes it perfect for dinner parties or special occasions.
What gives the pie its sophisticated twist?
The addition of coffee liqueur provides a sophisticated flavor profile.
How do you store the pie while it sets?
You should cover the pie with plastic wrap while it refrigerates.
How much coffee liqueur is needed?
The recipe requires 1/3 cup of coffee liqueur.
What is the amount of chocolate chips used?
The recipe uses 2 cups of chocolate chips.
Can I use homemade crust?
Yes, you can use either a store-bought or a homemade chocolate wafer crust.
Should the pie be served cold?
Yes, the pie should be served chilled directly from the refrigerator.