Decadent Chocolate Mousse Crepes with Luscious Chocolate Sauce
Indulge in a rich chocolate experience with our Decadent Chocolate Mousse Crepes. Each delicate crepe, lovingly made and filled with a fluffy, airy chocolate mousse, promises to delight your taste buds. The dish is accompanied by a hot chocolate sauce that perfectly complements the creamy filling. For an extra zest, consider sprinkling fresh grated orange rind atop the crepes and adding a few seasonal berries. This luxurious dessert is perfect for special occasions or a sweet way to treat yourself after a long day. And remember, the only count we want you to focus on is how many of these heavenly crepes you can devour!
N/A
Servings
470
Calories
8
Ingredients
Ingredients
Chocolate crepes
12 (Cook according to instructions, 6 inch crepes)
Bittersweet or semisweet chocolate
1/2 lb (Cut in chunks, use 1/4 lb for mousse and 1/4 lb for sauce)
Unsalted butter
1/2 lb (Used, 1/4 lb for mousse and 1/4 lb for sauce)
Eggs
4 (Separated (yolks and whites))
Granulated sugar
1 cup (For the mousse)
Table cream
1 1/2 cups (For the sauce)
Dark rum or brandy
1/4 cup (For the sauce)
Cream
2 cups (Whipped, for topping)
Instructions
1
Prepare the chocolate mousse: In a saucepan over low heat, melt the bittersweet (or semisweet) chocolate together with the unsalted butter, stirring until smooth. Remove from heat and allow to cool slightly.
2
Whisk in the egg yolks until well combined. Set the mixture aside to cool completely.
3
In a separate bowl, beat the egg whites until fluffy. Gradually add the granulated sugar while continuing to beat until the mixture holds stiff peaks.
4
Gently fold the cooled chocolate mixture into the whipped egg whites until fully incorporated. Chill the mousse in the refrigerator for about 1 hour, or until set.
5
For the chocolate sauce: In a saucepan over low heat, combine the chopped chocolate, unsalted butter, and table cream. Stir continuously until all the ingredients are melted and the sauce is smooth.
6
Remove from heat and stir in the dark rum (or brandy). Let the sauce cool until ready to serve, allowing it to thicken slightly.
7
Assemble the dessert: On each of the 6 dessert plates, spoon 3 tablespoons of the chocolate sauce.
8
Evenly divide the chocolate mousse among the cooked chocolate crepes, folding each crepe from both sides to form a cylinder. Place two filled crepes on each dessert plate.
9
Drizzle any remaining chocolate sauce over the top and finish with a generous dollop of whipped cream. Optionally, garnish with freshly grated orange rind and berries for an irresistible finish.
Nutrition Information
31g
Fat
38g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Mousse Crepes?
They are delicate chocolate crepes filled with a light, airy chocolate mousse and topped with a rich chocolate sauce and whipped cream.
How many crepes are needed for this recipe?
You will need 12 chocolate crepes, approximately 6 inches in size.
What type of chocolate is best for the mousse and sauce?
The recipe calls for 1/2 lb of bittersweet or semisweet chocolate, divided equally between the mousse and the sauce.
How much butter is required?
A total of 1/2 lb of unsalted butter is used, with 1/4 lb for the mousse and 1/4 lb for the sauce.
How do you prepare the chocolate mousse?
Melt chocolate and butter, whisk in egg yolks, then fold in egg whites that have been beaten with sugar until stiff peaks form.
How long should the chocolate mousse be refrigerated?
The mousse should be chilled for about 1 hour, or until it is set.
What ingredients are in the chocolate sauce?
The sauce is made from chopped chocolate, unsalted butter, table cream, and dark rum or brandy.
Can I substitute the dark rum in the sauce?
Yes, you can use brandy as a substitute for dark rum in the chocolate sauce.
How much table cream is used in the sauce?
The recipe requires 1 1/2 cups of table cream for the sauce.
How do I assemble the dessert plates?
Spoon 3 tablespoons of chocolate sauce onto each plate, then place two mousse-filled crepes on top.
How do I fold the crepes?
Fold each crepe from both sides over the mousse filling to form a cylinder shape.
What are the suggested garnishes for these crepes?
Suggested garnishes include whipped cream, freshly grated orange rind, and seasonal berries.
How much whipped cream is recommended for topping?
The recipe suggests using 2 cups of whipped cream for the topping.
Can I use store-bought crepes?
Yes, the recipe and tags indicate that store-bought chocolate crepes are a convenient option.
How many calories are in one serving of these crepes?
One serving contains approximately 470 calories.
What is the fat content per serving?
Each serving has about 31g of fat.
How many carbohydrates are in each serving?
There are 38g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides approximately 5g of protein.
How many eggs are needed?
The recipe requires 4 eggs, which need to be separated into yolks and whites.
How much sugar is added to the mousse?
One cup of granulated sugar is gradually added to the egg whites for the mousse.
What is the ideal temperature for melting the chocolate?
Chocolate and butter should be melted over low heat to ensure a smooth consistency.
Should the chocolate sauce be served hot?
Yes, the instructions mention the dish is accompanied by a hot chocolate sauce.
How do I ensure the mousse is airy?
By beating the egg whites to stiff peaks and gently folding them into the chocolate mixture, you maintain the airy texture.
How many servings does this recipe yield?
Based on 12 crepes and 2 crepes per plate, the recipe serves 6 people.
What is the total ingredient count?
The recipe involves 8 main ingredients.
Can I omit the alcohol in the sauce?
While the recipe calls for rum or brandy, you can omit it if you prefer an alcohol-free version.
What is the best way to melt the sauce ingredients?
Combine chocolate, butter, and cream in a saucepan over low heat, stirring continuously until smooth.
When should I add the rum or brandy to the sauce?
The alcohol should be stirred in after the sauce has been removed from the heat.
Does the chocolate sauce thicken as it cools?
Yes, letting the sauce cool slightly before serving allows it to thicken.
Is this recipe suitable for special occasions?
Absolutely, its decadent nature makes it a perfect luxury dessert for celebrations.