Decadent Chocolate Mayo Cake
Indulge in the ultimate chocolate experience with this Decadent Chocolate Mayo Cake. This rich and unbelievably moist cake comes together effortlessly using a simple cake mix, complemented by the velvety texture of mayonnaise. Baked to perfection, this cake is so deliciously moist that you'll hardly need any frosting, but a drizzle of ganache or a dusting of powdered sugar certainly won't hurt! Perfect for birthdays, celebrations, or just a sweet treat any day of the week, this cake is sure to impress family and friends alike.
12
Servings
208
Calories
5
Ingredients
Ingredients
Chocolate Cake Mix
1 (21 1/2 ounce) (Use a high-quality mix, such as Duncan Hines.)
Mayonnaise
1 cup (Use regular or light mayonnaise.)
Water
1 cup (Use room temperature water.)
Eggs
3 (Use large eggs, at room temperature.)
Ground Cinnamon
1 teaspoon (Optional, for added warmth in flavor.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chocolate cake mix, mayonnaise, water, eggs, and ground cinnamon (if using).
3
Use an electric mixer or whisk to blend the ingredients together until the batter is smooth and well combined. Do not over-mix.
4
Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans to prevent sticking.
5
Pour the cake batter into the prepared pan(s) and spread it evenly.
6
Bake the cake in the preheated oven for the time suggested on the cake mix box, usually around 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8
Serve plain, or frost with your favorite chocolate icing, ganache, or a simple dusting of powdered sugar.
Nutrition Information
8.3g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Mayo Cake?
It is a rich and incredibly moist chocolate cake that uses mayonnaise as a secret ingredient to achieve a velvety texture.
Why should I use mayonnaise in a cake recipe?
Mayonnaise acts as a replacement for oil and provides extra moisture, resulting in a cake that is exceptionally tender and moist.
Does the cake taste like mayonnaise after baking?
No, the mayonnaise flavor disappears during baking, leaving behind only a rich chocolate taste and a great texture.
What kind of chocolate cake mix should I use?
A high-quality 21.5 ounce mix, such as Duncan Hines, is recommended for the best results.
How much mayonnaise is required for this recipe?
The recipe calls for 1 cup of either regular or light mayonnaise.
How much water do I need to add?
You need 1 cup of room temperature water.
How many eggs are used in this chocolate mayo cake?
The recipe requires 3 large eggs, preferably at room temperature.
Is the ground cinnamon mandatory?
No, the 1 teaspoon of ground cinnamon is optional and is used to add warmth to the flavor.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What is the best way to mix the cake batter?
You can use an electric mixer or a whisk to blend the ingredients until the batter is smooth.
Why shouldn't I over-mix the batter?
Over-mixing can develop too much gluten, which might result in a tougher cake texture.
What size baking pan is recommended?
You can use a 9x13-inch baking pan or two 9-inch round cake pans.
How should I prepare the baking pan?
Grease and flour the pan to prevent the cake from sticking during the baking process.
How long does the cake need to bake?
Bake for approximately 30-35 minutes, or follow the time suggested on the cake mix box.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Allow the cake to cool in the pan for about 10 minutes before transferring it.
What should I do after the initial cooling period?
Transfer the cake to a wire rack to allow it to cool completely.
Does this cake require frosting?
This cake is moist enough to be served plain, but you can add frosting if you prefer.
What types of frosting go well with this cake?
Chocolate icing, ganache, or a simple dusting of powdered sugar are excellent choices.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How many calories are in one serving of this cake?
There are approximately 208 calories per serving.
What is the fat content per serving?
Each serving contains about 8.3g of fat.
How many carbohydrates are in a serving?
Each serving contains 30g of carbohydrates.
How much protein is in a slice of this cake?
There is approximately 2.5g of protein per serving.
Is this recipe suitable for beginners?
Yes, because it uses a cake mix and simple steps, it is very easy for beginners to make.
Can I use light mayonnaise instead of regular?
Yes, the recipe specifies that both regular and light mayonnaise work well.
What occasions is this cake good for?
It is perfect for birthdays, celebrations, or a simple sweet treat for the family.
Should the eggs be at room temperature?
Yes, room temperature eggs incorporate more easily into the batter for a smoother consistency.
Can I add extra ingredients like chocolate chips?
While not in the base recipe, you can certainly add chocolate chips for an even more decadent experience.
What makes this cake 'decadent'?
The combination of the rich chocolate mix and the fat from the mayonnaise creates a dense, moist, and indulgent crumb.