Decadent Chocolate Kisses Cupcakes
Indulge in these rich and fudgy Decadent Chocolate Kisses Cupcakes, perfect for satisfying your sweet tooth. These delightful treats combine the lusciousness of brownies with the surprise of a melty chocolate kiss at the center. Topped with a sprinkle of love, they make for an irresistible dessert to share with friends and family for any occasion. Easy to make and incredibly delicious, these cupcakes are bound to be a hit at your next gathering, satisfying both kids and adults alike!
9
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter or Margarine
1/3 cup (softened)
Sugar
1 cup (granulated)
Eggs
2 (large)
Vanilla Extract
1 teaspoon (pure)
All-Purpose Flour
3/4 cup (sifted)
Baking Cocoa
1/2 cup (unsweetened)
Baking Powder
1/4 teaspoon
Salt
1/4 teaspoon
Milk Chocolate Kisses
9 (unwrapped)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3
Beat in the eggs one at a time, ensuring they are well incorporated, then stir in the vanilla extract.
4
In a separate bowl, whisk together the sifted flour, baking cocoa, baking powder, and salt until evenly combined.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
7
Gently place an unwrapped chocolate kiss upside down in the center of each cupcake batter.
8
Bake in the preheated oven for 20 to 25 minutes, or until the tops spring back when lightly touched.
9
Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Kisses Cupcakes?
They are rich and fudgy treats that combine the texture of brownies with a melty chocolate kiss center.
How many cupcakes does this recipe make?
This recipe yields 9 servings or cupcakes.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/3 cup of softened butter or margarine.
What type of sugar should I use?
Use 1 cup of granulated sugar.
How should the butter be prepared before mixing?
The butter or margarine should be softened to ensure it creams well with the sugar.
How many eggs are needed for this recipe?
You will need 2 large eggs.
What kind of vanilla extract is recommended?
The recipe calls for 1 teaspoon of pure vanilla extract.
Do I need to sift the flour?
Yes, the recipe specifies using 3/4 cup of sifted all-purpose flour.
What kind of cocoa powder is required?
You should use 1/2 cup of unsweetened baking cocoa.
How much baking powder is used?
The recipe requires 1/4 teaspoon of baking powder.
What is the secret ingredient in the center of these cupcakes?
Each cupcake contains an unwrapped milk chocolate kiss.
How should I prepare the muffin tin?
Line the muffin tin with paper liners to prevent sticking.
How do I combine the butter and sugar?
Cream them together in a mixing bowl until the mixture is light and fluffy.
How should I add the eggs to the mixture?
Beat the eggs in one at a time, ensuring each is well incorporated before adding the next.
Should I mix the dry ingredients separately?
Yes, whisk together the flour, cocoa, baking powder, and salt in a separate bowl before adding them to the wet ingredients.
How much salt does the recipe require?
The recipe calls for 1/4 teaspoon of salt.
What is the correct way to add dry ingredients to the wet mixture?
Gradually add the dry ingredients and stir until just combined, taking care not to overmix.
How much batter should go into each muffin cup?
Fill each cup about two-thirds full with the batter.
How do I place the chocolate kiss into the cupcake?
Gently place an unwrapped chocolate kiss upside down in the center of the batter in each cup.
How long do the cupcakes need to bake?
Bake them for 20 to 25 minutes.
How can I tell if the cupcakes are finished baking?
The cupcakes are done when the tops spring back when lightly touched.
What is the first step of the cooling process?
Let the cupcakes cool in the pan for about 5 minutes after removing them from the oven.
Where should the cupcakes cool after being removed from the pan?
Transfer them to a wire rack to cool completely.
What is the texture of these cupcakes like?
They are described as decadent, rich, and fudgy.
Are these cupcakes suitable for kids?
Yes, they are described as kids-friendly and a hit at any gathering.
Can these be served at parties?
Absolutely, they are noted as being perfect party treats for both kids and adults.
What tags are associated with this recipe?
Tags include brownies, cupcakes, chocolate, dessert, party treats, and easy dessert.
How many ingredients are needed in total?
The recipe requires 9 ingredients.
Is this recipe considered difficult to make?
No, the recipe is described as easy to make and very delicious.