Decadent Chocolate Indulgence Cake
Experience the ultimate chocolate feast with this Decadent Chocolate Indulgence Cake. It's the result of tireless experimentation and perfecting. This cake, adored by chocolate lovers young and old, delivers rich, creamy satisfaction in every bite. The secret to its success lies in the baking precision, ensuring each slice is moist yet firm. Indulge in the symphony of flavors as the bittersweet chocolate melds harmoniously with the fluffy, sweet frosting. A perfect choice for celebrations or a dessert treat any day!
12
Servings
489
Calories
13
Ingredients
Ingredients
brown sugar
2 1/2 cups (loosely packed)
all-purpose flour
2 1/4 cups (sifted)
baking soda
2 teaspoons
unsalted butter
1/2 cup (softened)
eggs
3 (large)
unsweetened chocolate
3 squares (80g, or 85% or higher)
pure vanilla extract
1 1/2 teaspoons
sour cream
1 cup
boiling water
1 cup
salt
1 pinch
butter
1 lb (softened)
icing sugar
2 lbs
milk
1 tablespoon (as needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by melting the unsweetened chocolate. Use either a microwave at 30-second intervals, stirring in between, or a double boiler for gentle melting.
3
Prepare two 9-inch round cake pans by greasing them thoroughly.
4
In a mixing bowl, sift together the flour, baking soda, and salt to ensure even mixing.
5
In a separate large bowl, use an electric mixer to beat 1/2 cup of softened butter until it's light and fluffy.
6
Gradually add the brown sugar to the butter and continue beating until the mixture is creamy.
7
Add the eggs one at a time, ensuring the mixture is well-scraped and incorporated after each addition.
8
Increase the mixer speed to high and beat the mixture for an additional 5 minutes for a smooth texture.
9
Incorporate the vanilla extract and melted chocolate into the batter, mixing thoroughly.
10
Alternately add the sifted dry ingredients and sour cream to the batter, beginning and ending with the dry ingredients, and mix gently.
11
Add the boiling water to the batter and stir slowly, just until combined.
12
Divide the batter evenly between the two prepared cake pans.
13
Bake in the preheated oven for about 35 minutes. Begin testing for doneness after 27 minutes; the cake is ready when a tester comes out with a few moist crumbs.
14
Let cakes cool in their pans for 5 to 10 minutes, then remove and place on a rack to cool completely before frosting.
15
To prepare the frosting, combine 1 lb of softened butter, 2 lbs of icing sugar, and 1 tablespoon of milk in a mixer; blend until smooth and fluffy.
16
Generously frost the completely cooled cakes, layering if desired, and smooth the sides and top.
17
Slice, serve, and enjoy the decadent taste of chocolate indulgence!
Nutrition Information
24g
Fat
67g
Carbs
4g
Protein
1.25g
Fiber
58g
Sugar
304mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chocolate cake recipe?
The recipe is for the Decadent Chocolate Indulgence Cake.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
How many cake pans are needed?
You will need two 9-inch round cake pans.
What is the best way to melt the unsweetened chocolate?
You can use a microwave at 30-second intervals, stirring in between, or a double boiler for gentle melting.
Which dry ingredients should be sifted together?
Sift together the flour, baking soda, and salt to ensure even mixing.
How do I prepare the butter and brown sugar?
Beat 1/2 cup of softened butter until light and fluffy, then gradually add 2 1/2 cups of loosely packed brown sugar until creamy.
How should the eggs be incorporated into the batter?
Add the 3 large eggs one at a time, ensuring the mixture is well-scraped and incorporated after each addition.
How long should I beat the mixture after adding the eggs?
Increase the mixer speed to high and beat for an additional 5 minutes for a smooth texture.
When do I add the vanilla and melted chocolate?
Incorporate the vanilla extract and melted chocolate into the batter after the 5-minute high-speed beating.
What is the method for adding flour and sour cream?
Alternately add the sifted dry ingredients and sour cream, beginning and ending with the dry ingredients, and mix gently.
When should the boiling water be added?
Add the 1 cup of boiling water last and stir slowly, just until combined.
How long does the cake need to bake?
Bake for about 35 minutes, though you should begin testing for doneness after 27 minutes.
How do I know the cake is finished baking?
The cake is ready when a tester comes out with a few moist crumbs.
How long should the cakes cool in the pans?
Let the cakes cool in their pans for 5 to 10 minutes before removing them.
Where should I place the cakes to cool completely?
Place them on a rack to cool completely before applying the frosting.
What ingredients are used for the frosting?
The frosting consists of 1 lb of softened butter, 2 lbs of icing sugar, and 1 tablespoon of milk.
How do I prepare the frosting?
Combine the butter, icing sugar, and milk in a mixer and blend until smooth and fluffy.
How many servings does this recipe yield?
This recipe makes 12 servings.
How many calories are in one serving of this cake?
There are 489 calories per serving.
What is the total fat content per serving?
Each serving contains 24g of fat.
How many carbohydrates are in a single slice?
There are 67g of carbohydrates per slice.
How much sugar is in this decadent cake?
Each serving contains 58g of sugar.
What is the protein content per serving?
There is 4g of protein per serving.
Does this cake contain fiber?
Yes, it contains 1.25g of fiber per serving.
How much sodium is in each serving?
There is 304mg of sodium per serving.
What type of chocolate is recommended for the batter?
Use 3 squares (80g) of unsweetened chocolate, specifically 85% cocoa or higher.
Is this cake suitable for a birthday?
Yes, it is tagged as a perfect choice for birthdays and celebrations.
Is this recipe kid-friendly?
Yes, it is described as being adored by chocolate lovers young and old.
What type of flour is used in this recipe?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
Can I add more milk to the frosting if needed?
Yes, the milk can be adjusted as needed to reach the desired consistency.