Decadent Chocolate Chip Waffles
Indulge in a delightful start to your day with these Decadent Chocolate Chip Waffles inspired by Alton Brown. Each waffle is soft and fluffy, infused with rich cocoa and studded with semi-sweet chocolate chips, creating a truly satisfying breakfast experience. Perfect for family gatherings or weekend brunches, these waffles are both easy to make and a crowd-pleaser. Serve them warm with maple syrup, whipped cream, or fresh berries for a delicious boost of flavor.
6-10 waffles
Servings
210
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measured)
sugar
3 tablespoons (measured)
cocoa powder
1/2 cup (measured)
baking powder
1 teaspoon (measured)
salt
1 teaspoon (measured)
baking soda
1/2 teaspoon (measured)
eggs
3 (beaten)
unsalted butter
2 ounces (melted)
buttermilk
2 cups (room temperature)
pure vanilla extract
1 teaspoon (measured)
chocolate chips
4 ounces (measured)
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda until well combined.
2
In a separate bowl, beat the eggs and melted butter together until smooth, then stir in the room temperature buttermilk and vanilla extract until fully incorporated.
3
Preheat your waffle iron as you prepare the batter.
4
Pour the wet mixture into the dry ingredients and gently fold using a spatula until just combined. Be sure not to overmix; the batter should remain slightly lumpy with visible bubbles.
5
Fold in the chocolate chips, mixing just until evenly distributed.
6
Allow the batter to rest for 5 minutes. This helps to achieve a lighter texture in the final waffles.
7
Spray the preheated waffle iron with non-stick spray for easy release.
8
Pour the appropriate amount of batter onto the waffle iron, following the manufacturer's instructions for cooking time.
9
Close the lid and cook until the waffles are crispy and cooked through. Carefully remove the waffles and serve immediately with your favorite toppings.
Nutrition Information
9
Fat
28
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Waffles?
These are soft and fluffy waffles infused with rich cocoa and studded with semi-sweet chocolate chips, inspired by Alton Brown.
Who is the inspiration behind this recipe?
This recipe is inspired by the culinary techniques of Alton Brown.
How many waffles does this recipe yield?
The recipe makes between 6 to 10 waffles depending on the size of your waffle iron.
What type of flour is used in these waffles?
The recipe requires 1 1/2 cups of all-purpose flour.
How much sugar is needed for the batter?
You should use 3 tablespoons of measured sugar.
Does the recipe require cocoa powder?
Yes, it includes 1/2 cup of cocoa powder to give the waffles their rich chocolate flavor.
What leavening agents are used in this recipe?
This recipe uses both 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much salt should be added?
The recipe calls for 1 teaspoon of salt.
How many eggs are required?
You will need 3 beaten eggs for this recipe.
What kind of butter should I use?
Use 2 ounces of melted unsalted butter.
What is the liquid base for the waffle batter?
The batter uses 2 cups of buttermilk at room temperature.
Is vanilla extract included in the ingredients?
Yes, the recipe includes 1 teaspoon of pure vanilla extract.
How many chocolate chips are used?
The recipe calls for 4 ounces of chocolate chips.
What is the first step in preparing the waffles?
Whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda in a large mixing bowl.
How should I mix the wet ingredients?
Beat the eggs and melted butter until smooth, then stir in the buttermilk and vanilla extract.
When should I preheat the waffle iron?
Preheat your waffle iron while you are preparing the batter.
How do I combine the wet and dry ingredients?
Pour the wet mixture into the dry ingredients and gently fold using a spatula until just combined.
Should the waffle batter be smooth?
No, the batter should remain slightly lumpy with visible bubbles; do not overmix.
When do I add the chocolate chips?
Fold in the chocolate chips after combining the wet and dry ingredients, mixing only until evenly distributed.
Why should the batter rest for 5 minutes?
Allowing the batter to rest for 5 minutes helps to achieve a lighter texture in the finished waffles.
How do I prevent the waffles from sticking?
Spray the preheated waffle iron with non-stick spray before pouring the batter.
How long do I cook the waffles?
Cook the waffles according to your iron's manufacturer instructions until they are crispy and cooked through.
What are some recommended toppings?
Serve these waffles warm with maple syrup, whipped cream, or fresh berries.
How many calories are in a serving?
Each serving contains approximately 210 calories.
What is the fat content per serving?
There are 9 grams of fat per serving.
How many carbohydrates are in these waffles?
There are 28 grams of carbohydrates per serving.
What is the protein content of the waffles?
Each serving provides 4 grams of protein.
Is this recipe easy to follow?
Yes, the recipe is categorized as easy and is suitable for family gatherings or weekend brunches.
What tags are associated with this recipe?
Tags include breakfast, waffles, chocolate, brunch, dessert, family-friendly, and easy.
Can these waffles be served for dessert?
Yes, due to the rich cocoa and chocolate chips, they make a wonderful dessert option.