Decadent Cherry Pineapple Chocolate Dump Cake
Indulge in this unique twist on the classic Black Forest cake with a luscious combination of crushed pineapple, rich cherry pie filling, and devil's food cake mix. This Decadent Cherry Pineapple Chocolate Dump Cake is incredibly easy to prepare, making it perfect for any occasion. Just layer the ingredients in a baking dish, bake it to perfection, and top it off with whipped cream and chocolate shavings for a delightful finish. Your family and friends will love this delightful dessert that's bursting with flavor and brings a tropical twist to a traditional favorite.
N/A
Servings
280
Calories
7
Ingredients
Ingredients
Crushed pineapple
1 (8-ounce can, undrained)
Cherry pie filling
1 (21-ounce can)
Devil's food cake mix
1 (18 1/2 ounce package (without pudding))
Chopped pecans
1 (cup)
Butter
1/2 (cup, melted)
Whipped topping
to taste (for serving)
Chocolate bar
to taste (for shavings)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a lightly greased 13x9 inch baking pan, spread the undrained crushed pineapple evenly across the bottom.
3
Pour the cherry pie filling over the pineapple and gently spread it out to ensure an even layer.
4
Sprinkle the dry devil's food cake mix evenly on top of the cherry pie filling, covering it completely.
5
Sprinkle the chopped pecans over the cake mix layer.
6
In a small bowl, combine the melted butter with the reserved liquid from the crushed pineapple. Stir well to mix.
7
Drizzle the butter-pineapple liquid mixture evenly over the entire cake mix layer to ensure moisture is evenly distributed.
8
Bake in the preheated oven for 35 to 40 minutes or until the cake is set and a toothpick inserted comes out clean.
9
Allow the cake to cool slightly before cutting it into squares.
10
Serve each square warm or at room temperature, topped with whipped topping and a sprinkling of chocolate shavings for an extra touch of decadence.
Nutrition Information
14g
Fat
37g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Cherry Pineapple Chocolate Dump Cake?
It is a unique dessert that combines crushed pineapple, cherry pie filling, and devil's food cake mix for a tropical twist on a classic Black Forest cake.
What are the main ingredients for this dump cake?
The main ingredients include crushed pineapple, cherry pie filling, devil's food cake mix, chopped pecans, and melted butter.
What type of cake mix is best for this recipe?
The recipe calls for an 18 1/2 ounce package of devil's food cake mix, specifically without pudding.
Do I need to drain the pineapple before using it?
No, you should use the 8-ounce can of crushed pineapple undrained, as the liquid is used for moisture.
What size baking pan should I use?
A lightly greased 13x9 inch baking pan is the recommended size for this recipe.
How do I prepare the first layer of the cake?
Spread the undrained crushed pineapple evenly across the bottom of the prepared baking pan.
What is the second layer in the recipe?
The second layer consists of a 21-ounce can of cherry pie filling poured and spread evenly over the pineapple.
How do I apply the cake mix?
Sprinkle the dry devil's food cake mix evenly on top of the cherry pie filling until it is completely covered.
When do I add the pecans?
Sprinkle one cup of chopped pecans over the dry cake mix layer before adding the liquids.
What is the liquid mixture made of?
The liquid mixture consists of 1/2 cup of melted butter stirred together with the reserved liquid from the crushed pineapple.
How do I distribute the butter mixture?
Drizzle the butter and pineapple liquid mixture evenly over the entire cake mix layer to ensure even moisture distribution.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the Decadent Cherry Pineapple Chocolate Dump Cake bake?
The cake should bake for approximately 35 to 40 minutes.
How can I tell if the dump cake is done?
The cake is ready when it is set and a toothpick inserted into the center comes out clean.
Should I serve the cake immediately after baking?
It is recommended to allow the cake to cool slightly before cutting it into squares for serving.
What are the recommended toppings for serving?
Top each square with whipped topping and chocolate shavings for an extra touch of decadence.
How many calories are in a serving of this cake?
There are approximately 280 calories per serving.
What is the fat content for this dessert?
Each serving contains about 14 grams of fat.
How many carbohydrates are in one serving?
There are 37 grams of carbohydrates per serving.
Does this cake contain any protein?
Yes, there are 3 grams of protein per serving.
Can I serve this cake at room temperature?
Yes, the cake can be served either warm or at room temperature.
Is this recipe suitable for beginners?
Yes, this is an easy-to-prepare recipe that involves simple layering rather than complex mixing.
What makes this a 'dump' cake?
It is called a dump cake because the ingredients are layered or 'dumped' directly into the pan without pre-mixing the batter.
Can I substitute the pecans with other nuts?
While the recipe calls for pecans, you can use other chopped nuts such as walnuts if preferred.
How do I make the chocolate shavings?
You can use a chocolate bar and a vegetable peeler or grater to create fresh shavings for the topping.
Is this a good dessert for a large gathering?
Yes, it is tagged as a party dessert and is easy to scale or serve from a 13x9 pan.
What should I do with the pineapple juice from the can?
Reserve the liquid and mix it with the melted butter to drizzle over the cake mix layer.
Why is the butter melted before adding?
Melting the butter allows it to be combined with the pineapple juice and drizzled evenly to hydrate the dry cake mix.
Does this recipe include pudding in the cake mix?
No, the recipe specifies using a devil's food cake mix that does not contain pudding.
Can I use frozen cherries instead of canned pie filling?
The recipe specifically calls for canned cherry pie filling, which provides the necessary sweetness and consistency for the dump cake.