Decadent Cherry Nut Shortbread Cookies
Indulge in the rich, buttery essence of these Decadent Cherry Nut Shortbread Cookies that transform a classic favorite into an irresistible treat! Bursting with the sweet, tangy flavors of candied cherries and the crunchy texture of your choice of nuts, these cookies are a delightful mix that will surely please everyone. Family-approved and cherished through generations, this recipe offers not just a taste sensation but also a nostalgic connection, perfect for any occasion or holiday gathering. Enjoy the perfect balance of sweetness and richness in these delightful drop cookies!
48
Servings
100
Calories
9
Ingredients
Ingredients
Butter
2 cups (softened)
Egg Yolks
2 (separated from whites)
Brown Sugar
1 cup (packed)
Vanilla Extract
2 teaspoons
Cake Flour
2 cups (sifted)
All-Purpose Flour
2 cups (sifted)
Salt
1/2 teaspoon (omit if using salted butter)
Nuts
2 cups (chopped (soft nut such as walnuts, pecans, or hazelnuts))
Candied Cherries
3-4 cups (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare an ungreased baking sheet.
2
In a large mixing bowl, beat together the softened butter, egg yolks, and packed brown sugar until the mixture is creamy and well combined.
3
Mix in the vanilla extract, ensuring it is evenly distributed throughout the batter.
4
Gradually add in the cake flour and all-purpose flour, followed by the chopped nuts and candied cherries. Use a spoon to fold these ingredients gently until the mixture forms a thick cookie dough.
5
Using a rounded teaspoon, drop dollops of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
6
Bake in the preheated oven for 12-13 minutes. Keep a close eye on them, as the cookies can brown quickly due to the high butter content. Remove them once the bottoms are just starting to turn a light golden brown.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
6.7g
Fat
9.2g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cherry Nut Shortbread Cookies?
They are a rich and buttery drop cookie featuring a mix of candied cherries and chopped nuts.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Should the baking sheet be greased?
No, you should use an ungreased baking sheet for these cookies.
What type of butter should I use?
The recipe calls for 2 cups of softened butter.
Can I use salted butter?
Yes, but if you use salted butter, you should omit the additional half teaspoon of salt.
How many egg yolks are needed?
You will need 2 egg yolks for this recipe.
What kind of sugar is used?
The recipe uses 1 cup of packed brown sugar.
How much vanilla extract is required?
The recipe requires 2 teaspoons of vanilla extract.
What types of flour are used in the dough?
It uses a combination of 2 cups of sifted cake flour and 2 cups of sifted all-purpose flour.
How many cups of nuts are included?
The recipe calls for 2 cups of chopped nuts.
Which nuts are best for this shortbread?
Soft nuts such as walnuts, pecans, or hazelnuts are recommended.
How many candied cherries are needed?
You will need between 3 and 4 cups of chopped candied cherries.
What is the first step in mixing the dough?
Beat together the softened butter, egg yolks, and packed brown sugar until creamy.
How should the dry ingredients be added?
Gradually add the flours, nuts, and cherries, and fold them in gently with a spoon.
How do I place the dough on the baking sheet?
Drop dollops of dough onto the sheet using a rounded teaspoon.
How long do these cookies bake?
Bake the cookies for 12 to 13 minutes.
How can I tell when the cookies are done?
They are ready when the bottoms just start to turn a light golden brown.
Why do I need to watch the oven closely?
The high butter content can cause the cookies to brown very quickly.
Should I leave space between the cookies on the pan?
Yes, leave space between each dollop as they will spread slightly during baking.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
What is the calorie count per cookie?
Each cookie contains approximately 100 calories.
What is the fat content per serving?
There are 6.7 grams of fat in each cookie.
How many carbohydrates are in a single cookie?
Each cookie contains 9.2 grams of carbohydrates.
How much protein is in each cookie?
There is approximately 1.25 grams of protein per serving.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What category of cookie is this?
These are categorized as Drop Cookies.
Is this recipe suitable for holidays?
Yes, these are excellent for holiday gatherings and special occasions.
What is the serving size for these cookies?
The serving size is typically one cookie, with 48 servings per batch.
What is the texture of the finished cookie?
They have a buttery, tender shortbread texture with crunchy nuts and chewy cherries.