Decadent Cherry Coconut Bliss Cake
Indulge in this irresistible Decadent Cherry Coconut Bliss Cake, a crowd-pleasing dessert that simplifies your baking experience while maximizing flavor. Perfect for family gatherings, potlucks, or simply a sweet treat at home, this easy dump cake requires no mixing—just layer and bake! With luscious cherry and pineapple filling topped with a buttery yellow cake crust and a delightful sprinkle of coconut and pecans, every bite promises a burst of tropical sweetness. Grab your ingredients and surprise your loved ones with this quick, no-fuss dessert that looks as good as it tastes.
12
Servings
300
Calories
8
Ingredients
Ingredients
cherry pie filling (with extra fruit)
1 (21 ounce) can (none)
crushed pineapple
1 (20 ounce) can (drained)
yellow cake mix
1 (18 1/4 ounce) box (none)
butter
1/4 cup (cut into small pieces)
melted butter
1/2 cup (melted)
almond extract
1 teaspoon (optional)
shredded coconut
1 cup (optional)
chopped pecans
1 cup (optional)
Instructions
1
Preheat your oven to 350°F (or 325°F if using a glass pan).
2
In a 9x13-inch baking dish, evenly spread the cherry pie filling across the bottom. If using, stir in almond extract for an added layer of flavor.
3
Drain the crushed pineapple and layer it directly on top of the cherries, spreading it evenly without stirring.
4
Sprinkle the entire box of yellow cake mix evenly over the fruit layers. Do not mix; the dry ingredients will create a delicious topping as it bakes.
5
Dot the surface with pieces of the cold butter, distributing them evenly over the cake mix.
6
Drizzle the melted butter over the cake mix, ensuring thorough coverage to achieve a golden crust.
7
If desired, generously sprinkle the shredded coconut and chopped pecans over the top.
8
Bake in the preheated oven for about 60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
9
Allow to cool for a few minutes before serving. Enjoy your Decadent Cherry Coconut Bliss Cake warm or at room temperature!
Nutrition Information
15g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cherry Coconut Bliss Cake?
It is an easy-to-make dump cake featuring layers of cherry pie filling, crushed pineapple, yellow cake mix, and optional toppings like coconut and pecans.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
Do I need to mix the ingredients for this cake?
No, this is a dump cake where you layer the ingredients without mixing to create a delicious crust and fruit filling.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit, or 325 degrees Fahrenheit if you are using a glass baking pan.
How long should I bake the cake?
Bake the cake for about 60 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
What size baking dish is needed?
A 9x13-inch baking dish is required for this recipe.
Should the crushed pineapple be drained?
Yes, the recipe specifies that the crushed pineapple should be drained before layering it on top of the cherries.
What type of cake mix is used?
One 18.25-ounce box of yellow cake mix is used for the topping.
How many calories are in a serving of this cake?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in one serving?
There are 40 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 3 grams of protein.
What are the primary fruit fillings?
The primary fillings are one 21-ounce can of cherry pie filling and one 20-ounce can of crushed pineapple.
How is the butter applied to the cake?
The cake uses two forms of butter: 1/4 cup of cold butter cut into small pieces and 1/2 cup of melted butter drizzled over the top.
Is almond extract necessary for this recipe?
Almond extract is optional, but it can be stirred into the cherry filling for an added layer of flavor.
Can I add nuts to the cake?
Yes, 1 cup of chopped pecans is an optional ingredient that can be sprinkled over the top before baking.
Is coconut included in the recipe?
Yes, 1 cup of shredded coconut is an optional topping that adds to the tropical flavor profile.
What makes this cake tropical?
The combination of crushed pineapple and shredded coconut provides its tropical sweetness.
Should I serve the cake warm or cold?
The cake can be enjoyed either warm or at room temperature after allowing it to cool for a few minutes.
What is the first layer of the cake?
The first layer is the cherry pie filling, spread evenly across the bottom of the baking dish.
Is this recipe good for potlucks?
Yes, it is described as a crowd-pleasing dessert perfect for potlucks, family gatherings, or sweet treats at home.
What is the texture of the cake topping?
The dry cake mix combined with butter creates a delicious, golden crust topping.
Does the recipe include fiber or sugar data?
No, the provided nutritional information only includes calories, fat, carbohydrates, and protein.
How many ingredients are in this recipe?
The recipe features a total of 8 ingredients, including the optional ones.
Can I substitute the yellow cake mix?
While the recipe calls for yellow cake mix, dump cakes are versatile; however, yellow cake mix is recommended for the specific Bliss Cake flavor.
What tags are associated with this recipe?
Associated tags include dump cake, cherry cake, coconut dessert, easy dessert, and tropical flavors.
Why do I drizzle melted butter on top?
Drizzling melted butter ensures thorough coverage of the dry cake mix to achieve a golden, uniform crust.
How do I ensure the cake is fully cooked?
The cake is ready when the top is golden brown and a toothpick inserted into the center comes out clean.
Is there any preparation for the cherry pie filling?
No preparation is required other than spreading it in the pan and optionally stirring in almond extract.
What is the preparation for the crushed pineapple?
The crushed pineapple must be drained before being layered on top of the cherries.