Decadent Cheesy Au Gratin Hash Brown Casserole
Indulge in this rich and creamy Cheesy Au Gratin Hash Brown Casserole that takes comfort food to a whole new level! With layers of hearty frozen hash browns, creamy Velveeta, and the savory depth of Campbell's Cream of Mushroom Soup, this dish is a crowd-pleaser at any gathering. Perfectly seasoned and topped with a generous amount of shredded cheddar, it bakes to a bubbly perfection, making it an ideal side dish for holiday meals, especially alongside your favorite baked ham. Whether you're feeding a festive crowd or savoring delicious leftovers, this recipe is sure to become a cherished staple at your dinner table for years to come!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen hash brown potatoes
2 lbs (plain, unseasoned)
Velveeta cheese
8 ounces (cubed)
Campbell's Cream of Mushroom Soup
10.75 ounces (canned)
Half-and-half cream
1 pint (liquid)
Butter
1/4 cup (cubed)
Cheddar cheese
1.5 cups (shredded)
Instructions
1
Start by spraying the bottom of your crock pot with a generous layer of non-stick spray or using a crock pot liner for easy cleanup.
2
Evenly spread the frozen hash brown potatoes over the bottom of the crock pot.
3
In a saucepan over low heat, combine the Velveeta cheese, Campbell's Cream of Mushroom Soup, half-and-half cream, and butter.
4
Stir the mixture continuously until the cheese is fully melted and the ingredients are well incorporated, ensuring not to let the mixture boil.
5
Pour the creamy cheese mixture evenly over the potatoes in the crock pot.
6
Sprinkle the shredded cheddar cheese on top of the mixture.
7
Cover the crock pot and cook on the low setting for 7-9 hours or on high for 3-4 hours, adjusting the time based on your specific crock pot model. Ensure it's heated through and bubbly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Decadent Cheesy Au Gratin Hash Brown Casserole?
The main ingredients include 2 lbs of frozen hash brown potatoes, 8 ounces of Velveeta cheese, 10.75 ounces of Campbell's Cream of Mushroom Soup, 1 pint of half-and-half cream, 1/4 cup of butter, and 1.5 cups of shredded cheddar cheese.
How long does it take to cook this casserole in a crock pot on the low setting?
When using the low setting, the casserole should cook for 7 to 9 hours.
How long does it take to cook this casserole in a crock pot on the high setting?
When using the high setting, the casserole should cook for 3 to 4 hours.
What type of potatoes should I use for this recipe?
You should use 2 lbs of plain, unseasoned frozen hash brown potatoes.
Do I need to grease the crock pot before starting?
Yes, you should spray the bottom with a generous layer of non-stick spray or use a crock pot liner for easier cleanup.
How do I prepare the cheese sauce?
In a saucepan over low heat, combine the cubed Velveeta, Cream of Mushroom Soup, half-and-half, and butter, stirring continuously until melted.
Should I let the cheese sauce boil while melting?
No, you should ensure the mixture does not boil while you are melting the ingredients together.
What kind of soup is used in this recipe?
The recipe calls for a 10.75 ounce can of Campbell's Cream of Mushroom Soup.
How much Velveeta cheese is required?
You will need 8 ounces of Velveeta cheese, which should be cubed for easier melting.
What is the final topping for the casserole?
The casserole is topped with 1.5 cups of shredded cheddar cheese before cooking.
What kind of cream is used for the liquid base?
The recipe uses 1 pint of half-and-half cream.
How much butter is needed?
The recipe requires 1/4 cup of cubed butter.
Is this recipe suitable for holiday meals?
Yes, it is highly recommended as a side dish for holiday meals like Thanksgiving and Christmas.
What main dish pairs well with these cheesy potatoes?
This casserole pairs especially well with baked ham.
How do I layer the ingredients in the crock pot?
First spread the potatoes, then pour the melted cheese mixture over them, and finally sprinkle the shredded cheddar on top.
Is the Velveeta cheese cubed or shredded?
The Velveeta should be cubed to help it melt smoothly into the sauce.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Can I use a crock pot liner?
Yes, using a crock pot liner is a suggested option for making cleanup easier.
What is the texture of this hash brown casserole?
It is described as rich, creamy, hearty, and bubbly.
Does this recipe include any fresh vegetables?
The base recipe relies on frozen hash browns and canned soup, though the description notes its savory depth.
How can I tell if the casserole is finished cooking?
The casserole is done when it is heated through and the cheese is bubbly.
Is the cheddar cheese mixed in or just on top?
The 1.5 cups of shredded cheddar cheese are sprinkled specifically on top of the mixture.
What is the recipe ID for this dish?
The recipe ID is decadent-cheesy-au-gratin-hash-brown-casserole.
Can I serve this at a large gathering?
Yes, it is described as a crowd-pleaser that is ideal for feeding a festive crowd.
What flavor does the Cream of Mushroom soup add?
It adds a savory depth to the creamy cheese sauce.
Do I need to thaw the hash browns before putting them in the crock pot?
The instructions specify spreading frozen hash brown potatoes, so thawing is not required.
Are the hash browns seasoned?
The ingredients specify plain, unseasoned frozen hash brown potatoes.
What category of dish is this?
This is a side dish, specifically a cheesy potato casserole.
Can I store leftovers?
Yes, the description mentions that the recipe is great for savoring delicious leftovers.
Is this a comfort food recipe?
Yes, it is categorized as a comfort food staple.