Decadent Banana Sour Cream Waffles
Indulge in these light and fluffy waffles that combine the delightful sweetness of ripe bananas with the rich creaminess of sour cream. Perfect for a cozy breakfast or brunch, these waffles are not only incredibly easy to make but also offer a unique twist on traditional recipes. Elevate your morning routine with these decadent waffles topped with your favorite syrup, fresh fruits, or a dollop of whipped cream for a luxurious treat.
N/A
Servings
212
Calories
10
Ingredients
Ingredients
flour
1 cup (sifted)
sugar
1 1/2 teaspoons
baking powder
1 teaspoon
baking soda
1/4 teaspoon
salt
1/4 teaspoon
egg
1 (separated)
sour cream
1 cup
milk
1/4 cup
butter
1/4 cup (melted)
banana
1 (mashed)
Instructions
1
In a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Set aside.
2
In a separate large bowl, combine the beaten egg yolk, sour cream, milk, melted butter, and mashed banana. Mix until well blended.
3
Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
4
In another clean bowl, whip the egg white until stiff peaks form. Gradually fold the whipped egg white into the batter, being gentle to retain the fluffiness.
5
Preheat your waffle iron according to the manufacturer's instructions and lightly grease if necessary.
6
Pour the appropriate amount of batter into the preheated waffle iron and cook according to your waffle iron's instructions, or until the waffles are golden brown and crisp.
7
Carefully remove the waffles and serve hot, topped with syrup, fresh fruit, or a sprinkle of powdered sugar.
Nutrition Information
10g
Fat
25.5g
Carbs
3.75g
Protein
1g
Fiber
7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Banana Sour Cream Waffles?
They are a light and fluffy waffle variation that combines ripe bananas with sour cream for a rich, creamy texture and sweet flavor.
How many calories are in one serving of these waffles?
Each serving contains approximately 212 calories.
What makes these waffles so fluffy?
The fluffiness comes from whipping the egg white into stiff peaks and gently folding it into the batter.
Can I substitute the sour cream?
Greek yogurt is the best substitute for sour cream in this recipe as it provides a similar acidity and moisture level.
Why do I need to sift the flour?
Sifting removes lumps and aerates the flour, which contributes to the light texture of the waffles.
How ripe should the banana be?
Use a very ripe or overripe banana for the best sweetness and easy mashing.
Can I use a dairy-free milk?
Yes, you can substitute the 1/4 cup of milk with almond, soy, or oat milk.
What is the purpose of baking soda in this recipe?
Baking soda reacts with the acidic sour cream to help the waffles rise and become light.
Do I need to grease my waffle iron?
Yes, it is recommended to lightly grease the waffle iron according to the manufacturer's instructions to prevent sticking.
Can I add chocolate chips to the batter?
Yes, chocolate chips can be gently folded in alongside the dry ingredients or just before the egg whites.
How much fat is in this recipe?
There are 10 grams of fat per serving.
Can I use melted margarine instead of butter?
Margarine can be used, but butter provides a richer flavor consistent with the 'decadent' theme.
How do I know when the egg white is at 'stiff peaks'?
Stiff peaks are achieved when you lift the whisk and the foam stands straight up without collapsing.
What is the carbohydrate content?
There are approximately 25.5 grams of carbohydrates per serving.
Can I make these waffles gluten-free?
You can try substituting the flour with a 1:1 gluten-free baking blend, though texture may vary.
What toppings go well with banana sour cream waffles?
Syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar are recommended.
How much protein is in these waffles?
Each serving provides about 3.75 grams of protein.
Can I freeze leftover waffles?
Yes, allow them to cool completely, then store them in a freezer-safe bag for up to one month.
How do I reheat the waffles?
Reheat them in a toaster or an oven at 350°F to restore their original crispness.
Can I use whole wheat flour?
You can use whole wheat flour, but the waffles will be denser and less light than the original recipe.
How many ingredients are required?
The recipe requires 10 ingredients: flour, sugar, baking powder, baking soda, salt, egg, sour cream, milk, butter, and banana.
Is there any fiber in these waffles?
Yes, there is approximately 1 gram of fiber per serving.
How much sugar is added to the recipe?
The recipe calls for 1.5 teaspoons of sugar, resulting in 7 grams of sugar per serving including the banana.
What is the first step of the instructions?
The first step is to sift together the flour, sugar, baking powder, baking soda, and salt in a medium bowl.
Can I add nuts to the recipe?
Yes, chopped walnuts or pecans pair very well with the banana flavor.
Why should I not overmix the batter?
Overmixing develops gluten, which can make the waffles tough instead of light and fluffy.
How long does it take to cook the waffles?
Cooking time depends on your specific waffle iron, but usually until golden brown and crisp.
What happens if I don't whip the egg white?
The waffles will still be edible but will lack the signature 'decadent' airy and fluffy texture.
Can I use this batter for pancakes?
While intended for waffles, this batter can work for pancakes, though it is thicker than standard pancake batter.
What is the serving size for this recipe?
The serving size depends on the size of your waffle iron, but the nutritional data is calculated per individual waffle.