Decadent Baked Banana Split Delight
Indulge in this luxurious twist on the classic banana split. Our Decadent Baked Banana Split Delight features sweet, caramelized bananas baked to perfection, drizzled with rich dark chocolate and sprinkled with crunchy walnuts. Served warm alongside cold scoops of your favorite ice cream, this dessert is a delightful contrast of flavors and textures that will impress family and friends alike. Perfect for any gathering, this recipe is as fun to share as it is to enjoy!
4
Servings
200
Calories
4
Ingredients
Ingredients
bananas
4 (unpeeled)
dark unsweetened chocolate
100 g (finely chopped)
walnuts
2 tablespoons (finely chopped)
ice cream
4 scoops (your favorite flavor)
Instructions
1
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
2
Place the unpeeled bananas on a baking sheet and bake them in the preheated oven for about 30 minutes, or until the skins turn black and the bananas are soft.
3
While the bananas are baking, finely chop the dark chocolate and walnuts, and set them aside.
4
Once the bananas are done, remove them from the oven and let them cool for a couple of minutes.
5
Gently make a slit along the length of each banana and carefully peel back the skin to create a pocket.
6
Sprinkle the chopped chocolate and walnuts generously into the split bananas, allowing them to melt slightly from the heat.
7
Serve the warm banana splits alongside scoops of ice cream, allowing everyone to enjoy the delightful combination of warm bananas, rich chocolate, and creamy ice cream.
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Baked Banana Split Delight?
It is a luxurious twist on the classic banana split featuring caramelized baked bananas, dark chocolate, and walnuts.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What oven temperature is required for baking the bananas?
The oven should be preheated to 180 degrees Celsius or 350 degrees Fahrenheit.
How long do the bananas need to bake?
The bananas should be baked for approximately 30 minutes.
Should I peel the bananas before putting them in the oven?
No, the bananas should be placed on the baking sheet unpeeled.
How do I know when the baked bananas are ready?
The bananas are done when the skins have turned completely black and the fruit inside is soft.
What type of chocolate is recommended for this recipe?
The recipe calls for 100 grams of finely chopped dark unsweetened chocolate.
What kind of nuts are used in this dessert?
Two tablespoons of finely chopped walnuts are used to add crunch.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in this dessert?
There are 25 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides 2.5 grams of protein.
How do I prepare the bananas after baking?
Let them cool for a few minutes, then gently make a slit along the length and peel back the skin to create a pocket.
When should I add the chocolate and walnuts?
Sprinkle them into the split bananas immediately after opening them so the heat melts the chocolate.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
What is the best way to serve this dish?
Serve the warm, chocolate-filled bananas alongside cold scoops of your favorite ice cream.
Can I use any flavor of ice cream?
Yes, you can use 4 scoops of your favorite flavor to accompany the bananas.
Is this recipe suitable for parties?
Yes, it is described as perfect for gatherings and is tagged as party food.
How many ingredients are required in total?
There are 4 main ingredients: bananas, dark chocolate, walnuts, and ice cream.
Does this recipe include any fiber information?
The provided nutritional data does not specify the fiber content.
Is there any sodium in this recipe?
The nutritional information provided lists sodium as null or not specified.
What makes the bananas 'caramelized' in this recipe?
The natural sugars in the bananas caramelize as they bake inside their skins in the high heat of the oven.
Is this recipe difficult to make?
No, it is tagged as an easy recipe suitable for most home cooks.
How should the dark chocolate be prepared?
The dark chocolate should be finely chopped before being added to the bananas.
Can I use pre-peeled bananas?
The recipe specifically instructs to use unpeeled bananas for the baking process.
How many scoops of ice cream are recommended?
The recipe suggests 4 scoops, which is one scoop per serving.
What is the main texture contrast in this dessert?
The dish provides a contrast between warm, soft bananas and cold, creamy ice cream, plus crunchy walnuts.
Does the recipe contain cholesterol?
The nutritional data provided does not specify a cholesterol value.
What category does this recipe fall into?
It is categorized as a dessert and specifically a baked dessert.
Can the walnuts be omitted?
While they provide the intended crunch, they can be omitted if there are nut allergies, though it will change the texture profile.