Crunchy Streusel Banana Nut Muffins
Transform your overripe bananas into these delightful Crunchy Streusel Banana Nut Muffins! These muffins are a perfect blend of moist, sweet banana goodness and crunchy walnut pieces, topped with a heavenly brown sugar streusel that adds an irresistible crunch. They make for a wholesome breakfast or an afternoon snack, and are sure to become a beloved staple in your kitchen. Easy to prepare and utterly delicious, these muffins are perfect for sharing with family and friends—or enjoying all by yourself!
N/A
Servings
175
Calories
12
Ingredients
Ingredients
flour
1 3/4 cups (All-purpose flour)
baking powder
1 1/2 teaspoons
baking soda
1/4 teaspoon
cinnamon
3/4 teaspoon (divided)
egg
1 (large, beaten)
banana
1 cup (mashed (about 2-3 overripe bananas))
sugar
3/4 cup (granulated)
vegetable oil
1/4 cup
walnuts
1/2 cup (chopped)
brown sugar
1/2 cup (packed)
oats
1/4 cup (old-fashioned or quick oats)
unsalted butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper muffin liners.
2
In a medium mixing bowl, combine 1/2 cup brown sugar, 1/4 cup of flour, oats, melted unsalted butter, and 1/2 teaspoon of cinnamon. Mix well and press the mixture together with a fork until it resembles coarse crumbs. Set aside for the streusel topping.
3
In another large mixing bowl, whisk together the remaining 1 1/2 cups of flour, baking powder, baking soda, 1/4 teaspoon of cinnamon, and a pinch of salt. Set this mixture aside.
4
In a separate bowl, mix together the egg, mashed bananas, granulated sugar, and vegetable oil until well combined.
5
Add the banana mixture to the dry flour ingredients, stirring until just combined—avoid overmixing. Gently fold in the chopped walnuts.
6
Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full. Generously sprinkle the streusel topping over each filled muffin cup, ensuring the batter is completely covered.
7
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7g
Fat
25g
Carbs
2.3g
Protein
1.3g
Fiber
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of these muffins?
The muffins offer a moist and sweet banana flavor complemented by crunchy walnut pieces and a brown sugar streusel topping.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How many muffins does this recipe yield?
This recipe is designed to fill a standard 12-cup muffin pan.
What ingredients are needed for the crunchy streusel topping?
The topping consists of 1/2 cup brown sugar, 1/4 cup flour, oats, melted unsalted butter, and 1/2 teaspoon of cinnamon.
How much total flour is used in this recipe?
A total of 1 3/4 cups of all-purpose flour is used, with 1 1/2 cups for the batter and 1/4 cup for the streusel.
How many bananas are required for the batter?
You will need approximately 1 cup of mashed bananas, which is about 2 to 3 overripe bananas.
What type of oats should be used for the topping?
You can use either old-fashioned or quick oats for the streusel.
Does the recipe call for granulated or brown sugar in the batter?
The batter uses 3/4 cup of granulated sugar, while the topping uses brown sugar.
What type of oil is used in the muffin batter?
The recipe calls for 1/4 cup of vegetable oil.
How much cinnamon is needed for the entire recipe?
A total of 3/4 teaspoon of cinnamon is used, divided between the topping and the batter.
Are there nuts in this muffin recipe?
Yes, the recipe includes 1/2 cup of chopped walnuts.
How should the streusel mixture look before topping?
The mixture should be pressed together with a fork until it resembles coarse crumbs.
How long should the muffins bake in the oven?
Bake the muffins for 20 to 25 minutes.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center of a muffin; if it comes out clean, they are done.
How full should I fill each muffin cup?
Each muffin cup should be filled about 2/3 full with batter.
What is the calorie count per muffin?
Each muffin contains approximately 175 calories.
How much fat is in one serving?
There are 7 grams of fat per muffin.
What is the carbohydrate content of these muffins?
Each muffin has 25 grams of carbohydrates.
How much protein do these muffins provide?
Each serving contains 2.3 grams of protein.
How much fiber is in each muffin?
Each muffin contains 1.3 grams of fiber.
How much sugar is in one muffin?
There are 11 grams of sugar per serving.
What should I do after removing the muffins from the oven?
Let them cool in the pan for a few minutes before transferring them to a wire rack.
When should the walnuts be added to the mixture?
Gently fold in the chopped walnuts after the banana mixture and dry ingredients are just combined.
Does the recipe use baking powder or baking soda?
The recipe uses both: 1 1/2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
Should the butter for the streusel be cold or melted?
The 2 tablespoons of unsalted butter should be melted.
How should the egg be prepared?
The recipe requires one large egg that has been beaten.
Is salt included in this recipe?
Yes, a pinch of salt is added to the dry flour mixture.
What is the main advice for mixing the batter?
Stir until just combined and avoid overmixing the batter.
Are these muffins suitable for a snack?
Yes, they are described as perfect for a wholesome breakfast or an afternoon snack.
Is the brown sugar for the streusel packed?
Yes, the 1/2 cup of brown sugar should be packed.