Crunchy Peanut Butter Cornflake Bars
Delight in the sweet and crunchy goodness of these Crunchy Peanut Butter Cornflake Bars! Perfect for a quick snack or a delicious treat to share, this no-bake recipe combines the comforting flavors of creamy peanut butter, the sweetness of corn syrup, and the crispness of cornflakes. These bars are easy to make and require minimal prep time, making them a fantastic option for any time of the day. Whether you're packing them for a school lunch, serving them at a party, or enjoying them as an afternoon pick-me-up, these bars are sure to please everyone!
12
Servings
195
Calories
5
Ingredients
Ingredients
sugar
1 cup (granulated)
light corn syrup
1 cup (light)
peanut butter
1 cup (creamy or chunky, as desired)
butter
1 tablespoon (or margarine, softened)
corn flakes
9 cups (crushed slightly (if preferred))
Instructions
1
In a large saucepan, combine the sugar and light corn syrup. Cook over medium heat, stirring constantly until the mixture comes to a boil.
2
Once boiling, remove the pan from the heat and mix in the butter and peanut butter until completely melted and well combined.
3
Gently fold in the corn flakes, making sure they are evenly coated with the peanut butter mixture.
4
Transfer the mixture into a greased 9 x 13 inch dish, pressing it down firmly with the back of a spatula or your hands to form an even layer.
5
Allow the bars to cool at room temperature for about 1 hour, or until set.
6
Once cooled, cut into squares or bars and enjoy!
Nutrition Information
8g
Fat
26g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crunchy Peanut Butter Cornflake Bars?
They are a sweet and crunchy no-bake dessert made with cornflakes, peanut butter, and a sugar-syrup mixture.
Is this a no-bake recipe?
Yes, these bars are entirely no-bake, requiring only a stovetop to heat the syrup mixture.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What size pan should I use?
You should use a greased 9 x 13 inch dish to set the bars.
How many calories are in one bar?
Each bar contains approximately 195 calories.
Can I use chunky peanut butter?
Yes, you can use either creamy or chunky peanut butter depending on your preference.
What are the main ingredients?
The main ingredients are sugar, light corn syrup, peanut butter, butter, and cornflakes.
How long does it take for the bars to set?
The bars need to cool at room temperature for about 1 hour to set properly.
Is this recipe suitable for kids?
Yes, these bars are a kid-friendly snack and are very popular for school lunches.
Can I substitute margarine for butter?
Yes, the recipe allows for either softened butter or margarine.
How do I prevent the bars from sticking to the pan?
Ensure the 9 x 13 inch dish is well-greased before transferring the mixture.
Should I crush the cornflakes?
You can crush them slightly if you prefer a more compact bar, but it is not strictly necessary.
Can I use a different type of syrup?
The recipe specifically calls for light corn syrup for the best results and sweetness.
Are these bars gluten-free?
They are only gluten-free if you ensure your cornflakes and other ingredients are certified gluten-free.
What is the fat content per serving?
Each serving contains about 8 grams of fat.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
Do I need to boil the sugar and syrup?
Yes, you must cook them over medium heat until the mixture comes to a boil.
When do I add the peanut butter?
Add the peanut butter after removing the boiling sugar and syrup mixture from the heat.
How do I ensure the bars are even?
Press the mixture down firmly with the back of a spatula or your hands once it is in the dish.
Can I serve these at a party?
Absolutely, these are described as a fantastic option for parties and gatherings.
What is the protein content?
Each bar provides approximately 3 grams of protein.
How many carbohydrates are in a serving?
There are 26 grams of carbohydrates per bar.
Can I add chocolate to this recipe?
While not in the original ingredients, you could melt chocolate on top for an extra treat.
Is it okay to refrigerate the bars to set them faster?
Yes, you can refrigerate them if you are in a hurry, though room temperature is recommended.
What category of food does this fall into?
This recipe is categorized as a Bar Cookie.
How much cornflake cereal is needed?
You will need 9 cups of cornflakes.
Are these bars chewy or crunchy?
They are primarily crunchy due to the cornflakes but have a slight chew from the syrup and peanut butter.
Can I store these for later?
Yes, once cooled and cut, they can be stored in an airtight container.
Is this an easy recipe for beginners?
Yes, it is considered an easy recipe with minimal prep time and simple steps.
What should I do if the mixture is too thick to stir?
Work quickly while the sugar mixture is still warm to ensure the cornflakes are evenly coated.