Crunchy Paleo Pumpkin Spice Granola
This Crunchy Paleo Pumpkin Spice Granola is a delightful, healthy breakfast option packed with wholesome ingredients. Perfect for those following a Paleo lifestyle or anyone seeking a nutritious start to their day, this granola combines the rich flavors of pumpkin, warm spices, and a medley of nuts. It's easy to make and can be enjoyed on its own, topped with almond milk, or as a topping for smoothies and yogurt. With its satisfying crunch and subtly sweet profile, this granola is sure to become a favorite in your breakfast rotation. Share it with family and friends for a community treat that everyone will love!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
sliced almonds
1/2 cup (sliced)
pumpkin seeds
1/2 cup (raw)
chopped pecans
1/2 cup (chopped)
dates
8 (chopped, pitted)
pumpkin puree
1/2 cup (canned or homemade)
coconut oil
1/2 cup (melted)
shredded coconut
1/3 cup (unsweetened)
honey
1/3 cup (raw or organic)
vanilla extract
1 teaspoon (pure)
cinnamon
2 tablespoons (ground)
nutmeg
1 tablespoon (ground)
cloves
1/8 teaspoon (ground)
ginger
1/8 teaspoon (ground)
Instructions
1
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the wet ingredients: pumpkin puree, melted coconut oil, honey, vanilla extract, cinnamon, nutmeg, cloves, and ginger. Mix until well blended.
3
Add the dry ingredients: sliced almonds, pumpkin seeds, chopped pecans, and chopped dates. Stir everything together until the nuts and seeds are thoroughly coated with the wet mixture.
4
Spread the granola mixture evenly onto the prepared baking sheet, ensuring it's in a single layer for even baking.
5
Bake in the preheated oven for 30 to 40 minutes. Stir halfway through the baking time to ensure even browning. Bake until the granola is golden and fragrant.
6
Once baked, remove from the oven and allow it to cool completely on the baking sheet. The granola will become crunchier as it cools.
7
Serve as a healthy snack on its own or pair with almond milk for a delicious breakfast cereal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crunchy Paleo Pumpkin Spice Granola?
It is a grain-free, healthy breakfast option made with nuts, seeds, and pumpkin puree, seasoned with warm spices.
Is this granola recipe gluten-free?
Yes, because it contains no grains, this granola is naturally gluten-free.
What makes this granola Paleo-friendly?
This recipe uses whole-food ingredients like nuts, seeds, coconut oil, and honey, avoiding processed grains and refined sugars.
What temperature should I bake the granola at?
The granola should be baked at 325°F (163°C).
How long does the granola need to bake?
It typically takes 30 to 40 minutes to become golden and fragrant.
Can I make this granola vegan?
Yes, you can easily make it vegan by substituting the honey with maple syrup.
What nuts are included in this recipe?
The recipe calls for sliced almonds and chopped pecans.
Which seeds are used in the granola?
Raw pumpkin seeds are used to add crunch and nutrition.
How do I ensure the granola is crunchy?
Allow the granola to cool completely on the baking sheet after baking; it will harden and become crunchier as it cools.
Should I stir the granola while it bakes?
Yes, you should stir it halfway through the baking time to ensure even browning and prevent burning.
What kind of pumpkin should I use?
You can use either canned pumpkin puree or homemade pumpkin puree.
How do I store this Paleo granola?
Store the cooled granola in an airtight container at room temperature to maintain its freshness.
What spices give it the pumpkin spice flavor?
The flavor comes from a blend of cinnamon, nutmeg, cloves, and ginger.
Are there dates in this granola?
Yes, chopped pitted dates are included for natural sweetness and a chewy texture.
Can I use a different oil besides coconut oil?
While melted coconut oil is recommended for Paleo diets, you could use avocado oil as a substitute.
What can I serve this granola with?
It is delicious with almond milk, on top of yogurt, or mixed into a smoothie bowl.
Is the shredded coconut sweetened?
The recipe specifies using unsweetened shredded coconut to keep it Paleo-compliant.
Can I add other dried fruits?
Yes, you can add other Paleo-friendly dried fruits like raisins or dried cranberries after baking.
How do I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the granola from sticking.
Is there refined sugar in this recipe?
No, this recipe uses natural sweeteners like honey and dates.
Can I make this nut-free?
As this is a Paleo granola, nuts are a main component; however, you could try replacing them with more seeds like sunflower or flax.
How much vanilla extract is used?
The recipe calls for one teaspoon of pure vanilla extract.
Is this recipe suitable for children?
Yes, it is a nutritious and sweet snack that most children enjoy.
Can I add chocolate chips?
Yes, you can add Paleo-friendly dark chocolate chips once the granola has completely cooled.
What is the serving suggestion for breakfast?
Pair it with almond milk for a healthy, grain-free cereal alternative.
How many dates are needed?
The recipe requires 8 chopped, pitted dates.
Is this granola dairy-free?
Yes, it is entirely dairy-free as it uses coconut oil instead of butter.
Can I double the recipe?
Yes, you can double the ingredients, but make sure to use two baking sheets to avoid overcrowding.
Does it contain soy?
No, this recipe is naturally soy-free.
How much cinnamon is in the recipe?
The recipe uses 2 tablespoons of ground cinnamon for a robust flavor.