Crunchy Orchard Salad with Mustard Dressing
This refreshing salad brings the flavors of the orchard straight to your table. Featuring a delightful combination of tart apples, sweet pears, and crisp cucumbers, each bite is a burst of texture and taste. The addition of fresh dill and a tangy whole grain mustard dressing elevates the dish, making it a perfect side for any meal or a light lunch on its own. This salad not only pleases the palate but also provides a vibrant pop of color, making it as appealing to the eye as it is delicious. Enjoy the best of fall's harvest with this quick and easy-to-make salad that can be assembled in under 15 minutes!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
whole grain mustard
2 tablespoons (none)
fresh dill
2 tablespoons (chopped (or 2 teaspoons dried))
apple cider vinegar
2 tablespoons (none)
brown sugar
1/2 teaspoon (none)
extra virgin olive oil
4 tablespoons (none)
tart apples
2 (cored and thinly sliced (Gala, Pink Lady, or Braeburn))
pear
1 (cored and thinly sliced (Anjou, Bartlett, etc.))
seedless cucumber
1 (sliced into rounds (or seeded cucumber cut into half moons))
small sweet onion
1 (sliced)
Instructions
1
1. In a small bowl, combine the whole grain mustard, chopped fresh dill (or dried), apple cider vinegar, brown sugar, and extra virgin olive oil. Whisk until well combined and set aside to allow the flavors to meld.
2
2. Core the tart apples and pear, then slice them thinly, leaving the skins on for added color and flavor.
3
3. Slice the cucumber into rounds. If using a seeded cucumber, cut it in half lengthwise, remove the seeds, and then slice into half-moon pieces. If the cucumber is waxed, peel it before slicing.
4
4. Slice the small sweet onion to your liking – whether in rings or diced – for added crunch and flavor.
5
5. In a large bowl, combine the sliced apples, pears, cucumber, and onion. Drizzle the prepared dressing over the top.
6
6. Toss gently to coat all ingredients evenly with the dressing. Serve immediately or refrigerate for up to an hour to allow the flavors to develop.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Crunchy Orchard Salad with Mustard Dressing?
It is a refreshing salad featuring tart apples, sweet pears, and crisp cucumbers tossed in a tangy dill and whole grain mustard dressing.
How long does it take to prepare this salad?
This recipe is very quick and can be assembled in under 15 minutes.
Which apple varieties are recommended for this recipe?
Tart apples such as Gala, Pink Lady, or Braeburn are recommended for the best flavor.
What kind of pears should I use?
Anjou or Bartlett pears are excellent choices for this salad.
Should I peel the apples and pears?
No, it is recommended to leave the skins on for added color, texture, and flavor.
Can I use dried dill instead of fresh?
Yes, if you do not have fresh dill, you can substitute it with 2 teaspoons of dried dill.
How should I prepare the cucumber if it is waxed?
If the cucumber is waxed, you should peel it before slicing it into rounds.
What if I am using a cucumber with seeds?
Cut the cucumber in half lengthwise, remove the seeds with a spoon, and then slice into half-moon pieces.
What are the ingredients for the dressing?
The dressing is made of whole grain mustard, fresh dill, apple cider vinegar, brown sugar, and extra virgin olive oil.
Can I make this salad ahead of time?
Yes, you can refrigerate the salad for up to an hour to allow the flavors to meld before serving.
Is this recipe suitable for vegans?
Yes, the recipe uses plant-based ingredients and is naturally vegan-friendly.
Is the Crunchy Orchard Salad gluten-free?
Yes, all ingredients are naturally gluten-free, though you should verify your whole grain mustard brand is certified.
What can I use as a substitute for apple cider vinegar?
White wine vinegar or lemon juice can be used as alternatives for the dressing.
Why is whole grain mustard used instead of Dijon?
Whole grain mustard provides a unique texture and a more rustic, tangy flavor that pairs well with the orchard fruit.
Can I use red onion instead of sweet onion?
Yes, red onion can be used if you prefer a sharper, more pungent onion flavor.
Is the brown sugar necessary in the dressing?
The sugar helps balance the acidity of the vinegar, but it can be reduced or omitted depending on your preference.
Is this salad healthy?
Yes, it is a healthy choice featuring fresh produce, fiber-rich fruit skins, and healthy fats from olive oil.
How many main ingredients are in this recipe?
There are 9 primary ingredients used to make this salad and its dressing.
Can I add nuts to this recipe?
Adding toasted walnuts or pecans would provide a wonderful extra crunch and depth of flavor.
What is the best way to slice the apples and pears?
They should be cored and then thinly sliced to ensure they mix well with the other ingredients.
Should the salad be served cold?
Yes, it is best served immediately while fresh or slightly chilled.
Can I use honey as a sweetener instead of brown sugar?
Yes, honey or maple syrup can be substituted for brown sugar in a 1:1 ratio.
Will the dressing prevent the apples from turning brown?
The acid in the apple cider vinegar helps slow down the oxidation process, keeping the fruit looking fresh longer.
Is this salad a good lunch option?
Yes, it is a perfect light lunch or a vibrant side dish for dinner.
Can I add cheese to the salad?
Crumbled goat cheese or feta would be a delicious addition to complement the sweetness of the fruit.
Does this recipe require any cooking?
No cooking is required; it is a raw salad preparation.
Is this recipe kid-friendly?
Yes, the sweet fruit and mild dressing make it a popular choice for children.
How can I make this salad a full meal?
You can add a protein like grilled chicken, chickpeas, or even served over a bed of quinoa.
What texture does the onion add?
The sweet onion adds a crisp, sharp crunch that contrasts nicely with the softer pear slices.
Can I use a different type of oil?
While extra virgin olive oil is best for flavor, you could use avocado oil for a more neutral taste.