Crispy Zucchini Chips with Herb Dip
These Crispy Zucchini Chips are a delightful and addictive snack that packs a flavorful punch. Perfect for warm summer days or cozy family nights, this recipe has become a vacation staple in our household. Not only are they easy to whip up, but they also allow us to enjoy the fresh taste of zucchini while satisfying our crunchy cravings. Serve them hot with your favorite ranch dressing or sour cream dip, but fair warning: they may not make it to the table as we can’t help but snack on them right out of the fryer!
10
Servings
N/A
Calories
9
Ingredients
Ingredients
buttermilk
1/4 cup (none)
egg substitute
1/4 cup (none)
seasoned breadcrumbs
1/2 cup (none)
panko breadcrumbs
1/2 cup (none)
garlic, herb seasoning blend
1 teaspoon (none)
zucchini
3 medium (sliced 1/4 inch thick)
vegetable oil
to fill frying pan 1 inch deep (none)
seasoning salt
to taste (none)
ranch dressing or sour cream
for serving (none)
Instructions
1
Begin by heating vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C). You can use a kitchen thermometer to check the temperature for accuracy.
2
In a mixing bowl, whisk together the buttermilk and egg substitute until well combined. If using a ziplock bag, combine these ingredients and shake until blended.
3
In a separate shallow dish or another ziplock bag, combine the seasoned breadcrumbs, panko breadcrumbs, and garlic herb seasoning blend. Mix well to distribute the seasoning evenly throughout.
4
Take a slice of zucchini and dip it first into the buttermilk and egg mixture, making sure it is thoroughly coated. Then, transfer the zucchini slice into the breadcrumb mixture, pressing gently to adhere the crumbs all over the surface.
5
Carefully place the breaded zucchini into the hot oil, being cautious not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until they are golden brown and crispy.
6
Once cooked, remove the zucchini chips from the oil and place them on paper towels to drain excess oil. While they are still warm, sprinkle seasoned salt to taste.
7
Serve immediately with your choice of ranch dressing or sour cream for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Zucchini Chips?
They are a flavorful, addictive snack made of breaded and fried zucchini slices.
What is the main vegetable used in this recipe?
The main vegetable used in this recipe is zucchini.
How many servings does this recipe yield?
This recipe yields approximately 10 servings.
What is the required oil temperature for frying?
The oil should be heated to 350°F (175°C) for frying.
How thick should the zucchini be sliced?
The zucchini should be sliced into 1/4 inch thick pieces.
Which wet ingredients are used for the base coating?
The wet coating consists of 1/4 cup buttermilk and 1/4 cup egg substitute.
What types of breadcrumbs are needed for the coating?
The recipe requires 1/2 cup of seasoned breadcrumbs and 1/2 cup of panko breadcrumbs.
What seasoning is added to the breadcrumb mixture?
One teaspoon of garlic, herb seasoning blend is added to the breadcrumb mixture.
How long should each zucchini chip be fried?
Fry the zucchini chips for about 2 to 3 minutes on each side until golden brown.
Can I use a ziplock bag to mix the ingredients?
Yes, you can use a ziplock bag for whisking the wet ingredients or for the breadcrumb mixture.
When should the seasoning salt be applied?
Apply the seasoning salt while the chips are still warm, immediately after draining.
What are the recommended dipping sauces for these chips?
The chips are best served with ranch dressing or sour cream for dipping.
What type of oil is recommended for frying?
Vegetable oil is recommended for frying the chips.
How much oil should be in the frying pan?
The frying pan should be filled with oil to a depth of 1 inch.
How do you ensure the breadcrumbs stick to the zucchini?
Press gently on the zucchini slices while they are in the breadcrumb mixture to help them adhere.
Where should the chips be placed after frying?
Place the finished chips on paper towels to drain any excess oil.
How can I accurately check the oil temperature?
A kitchen thermometer can be used to accurately check the oil temperature.
What category of food is this recipe?
This recipe is categorized as a Vegetable dish.
Is this a good recipe for summer?
Yes, it is described as a delightful snack perfect for warm summer days.
Is the recipe considered easy to follow?
Yes, it is an easy recipe that can be whipped up quickly to satisfy crunchy cravings.
What is the resulting texture of these chips?
The resulting chips have a crispy and crunchy texture.
Should the chips be served hot or cold?
For the best experience, the chips should be served immediately while they are hot.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What should be avoided while frying to ensure quality?
Avoid overcrowding the pan to ensure the chips become golden brown and crispy.
Does the recipe use whole eggs?
No, the recipe specifically calls for 1/4 cup of egg substitute.
Is this recipe suitable for families?
Yes, it is noted as a family-friendly vacation staple in the household.
How much garlic herb seasoning is required?
The recipe requires 1 teaspoon of garlic, herb seasoning blend.
What size of zucchini is recommended?
The recipe recommends using 3 medium-sized zucchinis.
Why are panko breadcrumbs included in the coating?
Panko breadcrumbs are included to provide an extra crispy surface for the chips.
How much seasoning salt should be used?
Seasoning salt should be added to taste while the chips are still warm.