Crispy Tuna Patties with Creamy Ranch Dressing
These Crispy Tuna Patties with Creamy Ranch Dressing are a delightful twist on traditional tuna preparations. Inspired by a beloved Starkist recipe, these patties are packed with flavor thanks to a perfect blend of ranch dressing, cheese, and fresh vegetables. Served warm, they are an excellent choice for a light lunch or dinner, and their crispy exterior makes them irresistible. Pair them with a side salad or on a bun for a delicious meal that everyone will love. Whether you're a tuna enthusiast or trying it for the first time, this recipe promises to deliver a deliciously satisfying experience.
3
Servings
N/A
Calories
9
Ingredients
Ingredients
Tuna
2 (6 ounce) cans (drained)
Breadcrumbs
1 1/4 cups (divided)
Shredded Cheese (mozzarella or cheddar)
3/4 cup (none)
Mayonnaise or Miracle Whip
1/4 cup (none)
Egg
1 (beaten)
Ranch Dressing
1/3 cup (none)
Onion
1/2 cup (finely chopped)
Green Pepper
1/2 cup (finely chopped)
Vegetable Oil
as needed (for frying)
Instructions
1
Start by draining the tuna and setting it aside.
2
In a large mixing bowl, combine the drained tuna, 1/2 cup of the breadcrumbs, shredded cheese, mayonnaise (or Miracle Whip), beaten egg, ranch dressing, chopped onion, and chopped green pepper.
3
Mix all the ingredients thoroughly until well combined.
4
Divide the mixture into 8 equal portions and form them into round patties.
5
Take the reserved 3/4 cup of breadcrumbs and coat each patty evenly on both sides.
6
Heat about 1 tablespoon of vegetable oil in a nonstick skillet over medium heat.
7
Once the oil is hot, add 4 patties to the skillet and cook for 4-5 minutes on each side or until golden brown and crispy.
8
If necessary, add more oil to the skillet before cooking the remaining patties.
9
Cook the remaining 4 patties in the same manner.
10
Serve the crispy tuna patties immediately with extra ranch dressing on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in these Crispy Tuna Patties?
The main ingredient is canned tuna, specifically two 6-ounce cans.
How many patties does this recipe make?
This recipe yields 8 equal-sized round patties.
What type of cheese is best for these tuna patties?
The recipe recommends using 3/4 cup of shredded mozzarella or cheddar cheese.
Do I need to drain the tuna before starting?
Yes, you should start by draining the liquid from the tuna cans.
How much breadcrumbs are required in total?
A total of 1 1/4 cups of breadcrumbs are needed, divided for the mixture and the coating.
How are the breadcrumbs divided during preparation?
Use 1/2 cup of breadcrumbs inside the tuna mixture and the remaining 3/4 cup for coating the exterior of the patties.
Can I use Miracle Whip instead of mayonnaise?
Yes, you can use either 1/4 cup of mayonnaise or Miracle Whip depending on your preference.
What role does the ranch dressing play in the recipe?
Ranch dressing is used both inside the patty mixture (1/3 cup) for flavor and as a side dipping sauce.
Which vegetables are included in the patty mixture?
The recipe calls for 1/2 cup each of finely chopped onion and finely chopped green pepper.
How many eggs are used as a binder?
One beaten egg is used to help bind the ingredients together.
What kind of oil should be used for frying?
Vegetable oil is recommended for frying the patties in a skillet.
At what heat level should the patties be cooked?
The patties should be cooked over medium heat in a nonstick skillet.
How long do the tuna patties need to cook on each side?
Cook the patties for 4-5 minutes on each side until they are golden brown and crispy.
How many patties should I cook at one time?
It is recommended to cook 4 patties at a time to avoid overcrowding the skillet.
Should I add more oil between batches?
Yes, if necessary, add more oil to the skillet before cooking the second batch of patties.
What is the serving size for this recipe?
The recipe is designed to provide approximately 3 servings.
Are these patties served hot or cold?
They are best served warm immediately after cooking to maintain their crispy exterior.
Can these tuna patties be served as a main course?
Yes, they are tagged as both an appetizer and a main course.
What are some recommended sides for this dish?
They pair well with a side salad or can be served on a bun like a burger.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal option.
How do I ensure the patties are crispy?
Coating them in breadcrumbs and frying them in hot oil over medium heat ensures a crispy exterior.
Can I substitute the green pepper?
While the recipe calls for green pepper, you could likely substitute other bell peppers for a similar texture.
Should the onions be finely chopped?
Yes, finely chopping the onion ensures it incorporates well into the patty without large chunks.
What is the category of this recipe?
This recipe falls under the Tuna or Seafood category.
Is there a specific brand of tuna mentioned?
The description mentions the recipe was inspired by a beloved Starkist preparation.
What is the texture of the inside of the patties?
The inside is flavorful and moist thanks to the cheese, ranch dressing, and mayonnaise.
How do I form the patties?
Divide the thoroughly mixed ingredients into 8 equal portions and shape them into rounds by hand.
Is this a good recipe for tuna beginners?
Yes, the description suggests it is a great choice for both tuna enthusiasts and first-timers.
What is the best way to serve them for dipping?
Serve them with extra ranch dressing on the side for dipping.
Can I use different types of breadcrumbs?
The recipe simply calls for breadcrumbs, so you can use plain, seasoned, or Panko depending on your preference.